Chapter 1790 The Annoying Idiot
The applause lasted for three minutes. Yuan Zhou clapped so hard that his palms were a little red. In fact, Yuanzhou first knew Zhang Yan a long time ago, when he was still working as a back-office worker in the kitchen. He heard the chef talk about President Zhang, and the chef's words were filled with admiration.
Yuan Zhou knew quite well that the chef at that time had a very venomous tongue. When he heard a certain chef, he expressed disdain, and the admiration in his words was very rare. Yuan Zhou still remembers his first meeting with President Zhang, which was at the Sichuan Cuisine Demonstration Store three years ago. Thinking about it now, he feels a lot of emotion.
"An era of Sichuan cuisine has come to an end." Yuan Zhou thought in his mind.
Zhou Shijie stood up. It was his turn to speak as the president of the Kitchen Association. He said: "Sichuan cuisine is the brightest among the many Chinese cuisines. Therefore, the candidate for the president of the Sichuan Cuisine Association has always been a top priority. The nomination of the new president was unanimously approved."
"Let us congratulate Chef Cheng on his appointment as the president of the Sichuan Cuisine Association. Finally, we will call Chef Cheng the King of Sichuan Cuisine across the country!" Zhou Shijie still spoke in a measured tone. In fact, at this time, the person who took office should be called the real name. , so it is more rigorous, but Zhou Shijie found that if he said Technician Cheng's real name, it seemed not to be rigorous.
Applause rang out again to welcome Cheng Zhaomei.
The reputation of the King of Sichuan Cuisine is not inherited from Yuanzhou. As mentioned earlier, after the process technician thoroughly studied Yuan Zhou's "Notes on Sichuan Cuisine", he went to various provinces for exchanges, and used Sichuan cuisine to conquer famous chefs in various provinces and cities, and was given the nickname - the King of Sichuan Cuisine!
Technician Cheng struggled with this title for a long time. He believed that with his own master, he could at best be called the second king of Sichuan cuisine. But Yuan Zhou himself didn't care at all. After all, he wanted to become a chef. Besides, the King of Sichuan Cuisine was his apprentice, which sounded very exciting.
"President Zhou said that the King of Sichuan Cuisine is too big a title." Technician Cheng said: "I am very grateful to all my colleagues in Sichuan cuisine for supporting me as the president of Sichuan cuisine. I also know that the support from my colleagues is not based on my picture. Old face, but because of my cooking skills.”
"Here, I am extremely grateful to my chef, Chef Yuan. Without the chef, my cooking skills may still be second-rate. Without the chef, I would not have learned the most important quality of a chef, which is to judge every detail." said Technician Cheng bowed towards where Yuan Zhou was sitting and thanked him.
Hey, why did you suddenly become provocative when recruiting girls? Then the homework next time will be a little simpler. Yuan Zhou thought this in his heart and responded: "The fact that you have reached this point is largely due to your own efforts."
The master led him to practice on his own, and Technician Cheng really remembered everything Yuan Zhou handed over, no matter how big or small.
Even if Yuan Zhou said this,
Technician Cheng thanked Yuan Zhou very gratefully.
He said: "Yesterday I watched the video of my previous cooking competition. Compared to now, I was really immature. Whether it was knife skills, control of heat, or understanding of ingredients, they were all unsatisfactory."
In fact, since Yuan Zhou became famous, the master-disciple pair of Yuan Zhou and Technician Cheng has become a legend in the culinary industry. Therefore, Technician Cheng thanked Yuan Zhou so much at the inauguration ceremony. This scene was expected by everyone, but the two Can you speak human language?
Everyone knows that Cheng Zhaomei was already a senior technician before she became a disciple of Yuan Zhou. It has been popularized before that the domestic chef examinations are junior, intermediate, senior, technician, and senior technician. To put it bluntly, Technician Cheng was very famous in Sichuan Province before he became a chef.
Among the Sichuan cuisine directors present here, many of them were chefs at about the same time as Technician Cheng. There were also many chefs who lost to Technician Cheng in certain competitions. For example, Chef Feng and Chef Li, who were sitting below, heard what Technician Cheng said. Feeling uncomfortable all over.
Co-author, according to you, Technician Cheng, before you became apprentice to Yuan Zhou, your cooking skills were just a minor, so now there is a big question. What does it mean to lose to a Process Technician before that?
The most annoying thing is that Yuan Zhou on the other side has not objected to Technician Cheng's statement. You said, "No, before you became a chef, you were also very good at cooking." What you said made Chef Feng and Chef Li think a little better. It's not like now, as if you have prickly heat on your body. Move over.
Fortunately, Technician Cheng's thanks to Yuan Zhou ended here. After all, it was an inauguration ceremony. Even Zhou Shijie breathed a sigh of relief. He was afraid that if Technician Cheng continued to say anything, he couldn't help but want to hit someone.
Other procedures went on normally. As the new president, Technician Cheng read out the mission report of the Sichuan Cuisine Association. After about forty minutes, the ceremony ended and the chefs present also left one after another.
Of course, as the new president, Cheng Zhaomei must say hello and connect with the chefs present. Yuan Zhou, Zhou Shijie, and Zhang Yan were waiting aside. After all, the gifts he prepared had not yet been given to Technician Cheng.
"Xiao Yuan, you really taught a good apprentice." Zhang Yan sighed: "Do you have any ideas to accept another apprentice? I think if you accept two more apprentices, Xiao Yuan, our Sichuan cuisine will flourish right before our eyes."
Although he has resigned, Zhang Yan still insists on developing Sichuan cuisine. Responsibility is not something that can be given up easily.
"That's almost enough." Zhou Shijie said: "With President Cheng here, at least you don't have to worry about the development of Sichuan cuisine in the next ten years, leaving a way for other cuisines to survive. And I think Xiao Yuan, when are you going to Lu Di? Over there There are a lot of talented young people.”
Zhang Yan snorted coldly. He had already seen through Zhou Shijie's thoughts. Zhou Shijie has been the president of the president for many years and has a clear understanding of all major cuisines. But after all, he is from Shandong Province, so it is understandable that he wants the development of Shandong cuisine. .
"The new dish at Chef God's Shop is our Shandong cuisine. When will it be released?" Zhou Shijie asked with concern.
"Uh..." Yuanzhou panicked when he thought about Qin Cai's mission, but on the surface he was very calm and said, "I'm already thinking about it, but Lu Cai is not that simple, so I still need time to get familiar with it."
"Yes." Zhou Shijie agreed with the assessment that Lu cuisine is not that simple, and said: "Xiao Yuan, I am assured of your cooking skills."
About half an hour later, Technician Cheng ran over.
"Master, President Zhou, and Hui Zhang have been waiting for a long time." Technician Cheng trotted over, panting slightly.
"I have already stepped down. You can no longer call me president." Zhang Yan said.
Technician Cheng replied: "It's respect, it's respect for President Zhang."
"As someone who is already the president, his words and deeds should be more solemn." Yuan Zhou said.
"I understand, master." Technician Cheng said.
"President Cheng, if anything happens to the association in the future, please communicate directly." Zhou Shijie said.
"Okay, President Zhou," Technician Cheng said.
"When you were apprenticed, I gave you an ice knife. This knife was used by me before. I gave it to you as a gift for becoming the president." Yuanzhou said as he put the wooden box in Technician Cheng's hand.
Ps: Some people say that the rookie cat has turned into a beast again, hum! The cat that slaps the face at the speed of light, the most vicious cat in the world, hand over your votes!
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