Chapter 1789 1 and a Half 1 and a Half

If you hear special feedback from other stores or restaurants and ask for money, your first reaction will definitely be "they want to cheat me again", but Chef God's store is different. If you encounter something in Chef God's store, If there are special rewards or activities, you should definitely not miss them if you pass by. You can’t lose money and you can’t be fooled, such as the honey white fungus that appears to see the mood of the bees.

"Boss Yuan said that this sobering meal is not on the menu yet, and tonight is a special event." Mao Ye added.

"That's a must. I want one." Lao Lu responded the fastest.

Zheng Xian thought for a moment and said, "I want one too."

Cao Mi followed closely behind, and to be precise, the diners in the tavern asked for one each.

Mao Ye nodded and ran down in a hurry.

"The Queen hasn't come to the tavern to drink for a long time." Zheng Xian sighed: "I met the right person at the wrong time."

"Auntie, are you talking about yourself or the queen?" Cao Mi asked.

Zheng Xian glanced at Cao Mi with evil eyes, and the latter immediately said: "My fault, I shut up." As he said that, Cao Mi made a zipper seal around his mouth.

"If Lao Lu doesn't go back to his hometown for the Chinese New Year this year, he can come to Chef God's Shop and have a free New Year meal specially made by Boss Yuan," Zheng Xian said.

"Really?" Lao Lu asked first, then shook his head: "Forget it, even though there is no one at home, I still want to go back to my home during the New Year."

"There is no such thing as Chinese New Year. Chinese New Year is about being lively and lively." Cao Mi is simply the descendant of Zhao Yingjun. He can always say the most inappropriate things at the right time.

"What you said makes sense. Maybe I'm a weird person. I always like to hold on to the memories of the past." Lao Lu has a good temper and is not angry.

Speaking of Lao Lu, he was one of the people who came from Shandong Province to rob alcohol. Many people stayed for a few days and then went back. Lao Lu stayed and rented a house, and also found a job in Chengdu. Don’t look at it. He looked slovenly, but he was a senior auditor.

In fact, Lao Lu can't drink, but according to Lao Lu, whether people in Shandong Province can drink depends on the individual, but when it comes to grabbing wine, you must participate.

Not long after, Mao Ye came up with a sobering set meal, because there are quite a few styles in one set meal.

Therefore, only two portions can be loaded on the tray at a time, and it takes several trips back and forth to finish loading.

Turning his eyes to the other side, Yuanzhou was thinking about his honeymoon. To be honest, Yuanzhou was not sure about taking a month off.

But if you think about it carefully, marriage is only a once-in-a-lifetime thing, well... Anyway, Yuanzhou thinks he only has it once, so it should be fine.

Um.

No problem for sure.

As usual, after finishing the tavern, I went upstairs to read for half an hour, then practiced knife skills for half an hour, washed up and went to bed.

The next day, after breakfast, Yuan Zhou rushed to Pixian County in a hurry. The warehouse had already begun to be renovated according to his requirements. Yuan Zhou took a look and found that everything was done according to his requirements. He felt relieved.

Yuanzhou had already arranged the ingredients for the dessert house and took the car back to Taoxi Road.

The afternoon was the time to witness the apprentice becoming the president. As a master, Yuan Zhou had to be more solemn and wrap the prepared gifts in a small box.

As the largest chef association in Sichuan Province, the Sichuan Cuisine Association is also ranked among the best in the country. Thinking about it, the inauguration ceremony should be a big scene, but it is not. On the contrary, the scene is not as big as an ordinary chef competition.

The venue is at the headquarters of the Sichuan Cuisine Association, which is also in a living room of the headquarters. In addition to Zhang Yan and Technician Cheng, there are also all the directors and vice presidents of the Sichuan Cuisine Association. There are more than 40 people scattered here and there. It can be said that These more than 40 people are the mainstay of Sichuan cuisine.

At the door, Yuan Zhou met Zhou Shijie.

The Sichuan Cuisine Association is affiliated with the Kitchen Federation. Of course, Zhou Shijie must be present for the appointment of the president. Strictly speaking, according to the process, before appointing a new president, the nomination must be handed over to Zhou Shijie, and it will be counted after he passes it. Of course, Zhou Shijie would not interfere under normal circumstances.

"Xiao Yuan, do you have the confidence to participate in the Bocuse d'Or?" Zhou Shijie's question was actually not that he had no confidence in Yuan Zhou. He just wanted to hear it from Yuan Zhou himself for reassurance.

"Half and half." Yuan Zhou replied.

"Only 50% can win first place?" Zhou Shijie frowned. According to what he knew about Yuan Zhou's cooking skills, this shouldn't be the case.

"Half plus half, it's 100%." ​​Yuan Zhou explained that saying 100% was too high-profile, so he decided to keep a low profile before saying this. Unexpectedly, Zhou Shijie failed to understand.

"Still with you Zhou Shupi." Zhou Shijie smiled when he heard this and was very satisfied. Although a famous chef must be calm, he must also be energetic and confident.

Yuan Zhou and Zhou Shijie came to the conference hall together and opened the door. Basically everyone who was supposed to be there was there. It was not that these two people were late, but that the group of people before had a meeting. After the meeting, everyone was seated. No need to move, just participate in the current handover meeting.

"Hello, President Zhou", "Hello, Chef Yuan", "Hello, President Zhou", "Hello, Chef Yuan"...

From this, we can see Yuan Zhou's reputation in Sichuan Province. Zhou Shijie is the president of the Kitchen Federation, and his identity and status are there. Therefore, it is normal for all the chefs to get up and say hello, but when they get up to say hello to Zhou Shijie, the chefs all say hello to Yuan Zhou. Yes, this is awesome.

Yuan Zhou and Zhou Shijie were sitting in the front row. When everyone arrived, the meeting officially began.

First, Zhang Yan read out his resignation speech: "I have been the president of the Sichuan Cuisine Association for ten years. In the past ten years, I have seen the ups and downs of Sichuan cuisine, and I have also seen Sichuan cuisine move to the international stage. I am very sad. I think that I should be qualified as the president. of. "

Having said this, Zhou Shijie stood up and applauded, and a few seconds later everyone followed him, and there was a burst of applause.

This was not a rehearsal. Zhang Yan had no problem with his cooking skills or moral character. He was also very responsible as the president, so Zhang Yan deserved this applause.

"Don't applaud, stop, stop, I'm really touched by this applause." Zhang Yan originally resigned voluntarily, and he didn't have any burden in his heart, but the applause after those words made his nose a little sore.

After coughing twice and adjusting his posture, Zhang Yan continued: "Sichuan cuisine, specifically what is Sichuan cuisine, I can give you many definitions, but after ten years as president, if you ask me this way, my answer now is, Come to Sichuan Province to walk around and eat. No matter how much you talk about it, it is empty. Only when you eat it is in your mouth, it is true. So I also hope that we Sichuan cuisine chefs must remember that food is for eating. Not for listening.”

After speaking, Zhang Yan bowed down, and then there was another round of applause. Everyone had their own understanding of Zhang Yan's words. Yuan Zhou's understanding was that he should not forget his original intention.

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