Chapter 1792 Chef Yuan Biao

Early in the morning, Li Yan ran to the God of Cooking shop. It was really early in the morning, because breakfast time had not started yet, and Yuan Zhou had not prepared the ingredients yet. He had just finished his morning run and was a little surprised when he saw Li Yanyi who was in a hurry.

You must know that at this time, it was still dark. If Yuan Zhou hadn't been quick to see, he wouldn't have been able to tell that it was Li Yanyi who was coming towards him.

"Mr. Li? So early?" Yuanzhou noticed something strange and asked: "Mr. Li, what's the reason for the injury on your face?"

That's right, if you look closely, Li Yan's face is covered in bruises and bruises, as if he had been in a fight with someone.

"Ahem." Li Yan said, "That's not important. What's important is that the big thing I'm going to talk about next is about you, Chef Yuan."

"Big news about me?" Yuan Zhou did not doubt Li Yanyi's words, because this food critic had a vicious tongue, but he had never exposed any false news. However, Yuan Zhou was confused by what big news had happened recently.

"Boss Yuan, do you have time now?" Li Yan reacted as soon as he finished speaking, and then said: "Oh, let's wait until breakfast is over. Boss Yuan, go prepare breakfast first."

If you talk half-heartedly, you won’t have a wife in the future. This situation made Yuan Zhou unable to get up or down, but breakfast was indeed important, so Yuan Zhou went back to the store, washed up, changed clothes, and prepared breakfast. Today's breakfast was thin bean flour, which is a snack in Yunnan Province. It is very famous in China and can be eaten as a summer snack or as breakfast, but it is not so famous outside of Yunnan Province.

There is a reason why he suddenly made thin bean noodles today. Yuan Zhou had a dream last night. He dreamed of traveling to Dian Province, eating a bowl of thin bean noodles, and then bought a lottery ticket and won the first prize. All the prize money of 300 million was lost. It's his alone.

There is an old saying that "dreams are opposites", so in the dream Yuanzhou drank the thin bean powder and won 300 million, then the reality should be that the diner drank the thin soybean powder, and then Yuanzhou won 300 million. Well, there should be nothing wrong with understanding it this way.

After breakfast, Li Yanyi came again, but this time he said straight to the point: "Chef Yuan, you should know the international classification of chefs."

"Mr. Li, are you talking about classification, the national vocational qualification certificate issued by the International Labor and Social Security Department?" Yuan Zhou asked.

Li Yan nodded, that's what he was talking about.

"If I remember correctly, there are four types of chef certificates with five levels: Chinese pastry chef, Chinese cook, Western pastry chef, and Western cook. The five levels are: junior chef, intermediate chef, senior chef, technician, Senior technician." Yuan Zhou said.

Strictly speaking,

More than a year ago, Yuan Zhou was not even a technician, let alone a senior technician. The assessment requirement for technicians was over thirty years old, and the assessment requirement for senior technicians was over thirty-two years old. Yuan Zhou's age did not meet the standards.

However, at the Asia-Pacific Cultural Exchange Conference, Yuanzhou, as a head chef, completed the exchange of food culture. The head chef is not even a technician. This is ridiculous, so under the national license and through the recommendation of the Kitchen Federation, Yuan Zhou was directly issued a special senior technician chef certificate.

"Yes, it's very complete, but the classification of the chef certificate is going to be changed. Chef Yuan, do you know?" This is the big thing Li Yanyi was talking about.

But this matter is about him, Yuan Zhou guessed: "I know something. I heard President Zhou mentioned that after reclassification, will my chef certificate need to be taken separately?"

If it is true, Yuanzhou will really take the time to take the exam. It is not that he needs a chef certificate or something. To be arrogant, with Yuanzhou's current reputation, what difference does it make whether or not he has a chef certificate? But to say that the chairman of the Chinese Celebrity Chefs Association is a senior chef would be a blow to the official's credibility, and Yuanzhou would not let such a thing happen.

"No, it seems that Chef Yuan has not heard about the new grading system." Li Yan took out his mobile phone and opened one of the files saved on his mobile phone: "Anyway, it will be announced after the year, and there will be more in succession. More and more chefs know about it, so it doesn’t matter if I talk to Chef Yuan now.”

A document is a table -

[Four categories and six levels: Level 3 chef, Level 2 chef, Level 1 chef, technician, Chef Yuan Biao, and senior technician.

Requirements for Level 3 Chef Certification: (1) Complete the required standard number of formal training hours for this profession and obtain a graduation (completion) certificate. (2) Work as a trainee in this profession for more than 2 consecutive years. (3) The term of apprenticeship in this profession has expired. Any one of the above three items must be met.

…]

From the original five levels to six levels, in fact, basically the name has changed, and the certification requirements and standards have basically only had some minor changes. The only big change is that the extra level Yuan mark. If it is the original standard, it means "true", but Yuan Biao... Yuan Zhou has heard of this word from Yu Chu.

[Chef Yuan Biao: (1) After obtaining the professional qualification certificate for technicians in this profession, he has been working in this profession continuously for more than 3 years, received formal vocational training as a senior technician in this profession, reached the prescribed standard number of hours, and obtained a graduation (completion) certificate. (2) After obtaining the professional qualification certificate of this professional technician, work in this profession continuously for more than 6 years. Any one of the above two items is satisfied. ]

It's normal in terms of the certification requirements, but Chef Yuan Biao is very strange... Yuan Zhou looked at Li Yanyi, hoping to get the answer from Li Yan's mouth.

"Just as you think, Chef Yuan, this ratio of Chef Yuan Biao is your junior standard, Chef Yuan." Li Yan said.

If it wasn't Li Yanyi who said this news, Yuan Zhou would definitely not believe a word of it. This thing is an assessment for a chef's certificate, a national employment qualification certificate!

"Actually, I think Yuan Biao, that is, Chef Yuan, your standard should be above senior technician. It's just that using Chef Yuan Biao as the highest level for certification would cause too much hatred for you, Chef Yuan, so we will lower it by one level." Downgraded to Chef Yuan's junior standard, and placed second to last." Li Yan said: "How about it, is it big news?"

In fact, Yuan Zhou really wants to say that the penultimate one is also a source of hatred. To put it bluntly, when the new chef certificate classification is released after the year, if Yuan Zhou doesn’t make the headlines, who will?

"Well, it's hard to believe." Yuan Zhou nodded.

"I was confused when I heard the news. President Zhou said that even he didn't know what was going on in advance." Li Yan said, "It was directly informed by the official."

Although Zhou Shijie is the president of the Kitchen Federation, he really cannot make the final decision regarding the national employment certificate.

"Actually, I think it should be like this. The country is getting stronger and stronger, and it attaches great importance to cultural export, and food culture is also a very important part." Li Yan said: "I have to say, Chef Yuan, you are now As the chairman of the Chinese Celebrity Chefs Association, you are also the most famous Chinese chef in Asia. Whether it is a personal exhibition or an Asia-Pacific cultural exchange, you shock the world with your Chinese cuisine."

"In other words, the official now wants to make you a business card of Chinese food culture to the outside world, so the official chef Yuan Biao, that is, the official endorses your platform." Li Yan said.