Chapter 1796 Republic Cold Vegetable Roll

The old man was not affected by the surrounding environment. He just took a signboard out from under the cart and placed it in front of the car.

[Lu Di Snack: Gonghe Cold Vegetable Rolls]

Only these few big characters on the signboard look very big, and there are no fancy embellishments around them. Just like the chef's clothes worn by the old man, they are clean and tidy without any wrinkles or unnecessary traces.

Without seeing the sign, Yuanzhou somehow knew that this old man should be the snack Yin Ya was talking about. His attitude and behavior can actually tell a person's cooking skills from the side.

The sign that the old man then put up also confirmed this, and Yuan Zhou's guess was indeed correct.

Yuanzhou's sharp facial features allowed him to hear the commotion in the distance, and he felt that it must be directed at the old man. Thinking of his promise to Yin Ya to buy more, he immediately walked towards the old man's stall with his long legs. go.

"How many portions do you plan to have, young man?" When the old man saw Yuan Zhou coming, he rolled up his cuffs neatly, put on disposable gloves, and looked at Yuan Zhou with a smile.

"Let's get three portions. This one looks very classy." Yuan Zhou glanced at the pots on the stall.

There are a total of six pots and a seasoning plate on the stall, and the ingredients for the cold vegetable rolls are neatly placed on them. Emerald green celery, bright red carrots, and white cabbage have all been cut into very fine strips. They were neatly stacked in the basin, and the threads were not messy, which made Yuan Zhou feel very comfortable.

There are also 'Ruyi Golden Cudgel' with the head and tail cut off, mung bean sprouts, mushroom vermicelli, etc. One look at these ingredients shows that the chef's knife skills are quite good. Although Yuan Zhou's eyes can still see some shortcomings, You can see the care and attention the chef puts into preparing these side dishes.

"Hahaha, the young man has a discerning eye. The cold vegetable rolls I have here are the signature dishes of Yuxiangxuan." Hearing someone praising his authentic craftsmanship, the smile on the old man's face deepened by two points, and he looked particularly happy.

No chef is unhappy when he hears someone appreciates his craftsmanship, and the old man is naturally a common man.

"Your craftsmanship is indeed very good, Yuxiangxuan? Is it that century-old time-honored restaurant famous for its Shandong cuisine?" Yuanzhou expressed his feelings seriously.

Yuanzhou is also impressed by what the old man said about Yuxiangxuan. After all, Zhou Shijie is good at Shandong cuisine. Yuanzhou has always respected President Zhou as an elder, even though the system has not released any information about Shandong cuisine. tasks, but does not prevent him from understanding the exercises.

Yuxiangxuan was established in the late Qing Dynasty.

It was opened by an imperial chef who was good at Shandong cuisine and moved his family to the Land of Abundance when the current situation was turbulent.

This restaurant is famous for its authentic Shandong cuisine. If you want to eat more authentic Shandong cuisine in Chengdu, go to this restaurant. What's more, I heard President Zhou mention it a few times, which further proves its status in the world.

"Young man has also heard of Yuxiangxuan. I was the master chef in charge of cold dishes at Yuxiangxuan before. This cold vegetable roll is my specialty. You should try it, young man." The old man heard that Yuanzhou knew about Yuxiangxuan, so what's more? It's excitement.

Although it's not like "when a fellow villager meets a fellow villager, tears well up in his eyes", it is still "you can never talk too much when you meet a close friend on the road", and the old man and the young man soon started chatting.

But a few minutes later, Yuan Zhou stood next to him, because many people gathered around him, and many of them even greeted the fat old man. His familiar demeanor showed that he was a regular visitor.

He automatically stepped aside and waited for Yin Ya while watching the old man's standard movements and skillfully wrapping cold vegetable rolls for each guest.

"Tap tap tap tap"

"I'm sorry, Mu Mu. I have an urgent document to deal with before I leave. Have you been waiting for a long time?" Yin Ya walked over from the alley in a hurry. When she saw Yuan Zhou already standing there, she took a few steps quickly.

"We haven't waited long, Xiaoya, please slow down." Yuan Zhou held a plastic bag and greeted Yin Ya, so that she could take two less steps.

"Have you bought it yet?" Yin Ya noticed what Yuan Zhou was holding, her eyes curled up, and she smiled.

Looking towards the fat old man who was almost submerged, Yin Ya looked at the plastic bag in Yuan Zhou's hand with some curiosity. What made so many people line up?

"Let's go back to the shop and have a meal. It's time for afternoon tea now." Yuan Zhou raised his hand and looked at his watch and found that it was only four-and-a-half, and there was still a lot of time to stay with Yin Ya.

"Wood!" Yin Ya thought about the fact that her previous afternoon tea was full of fish and meat, which was called a sumptuous meal.

"Don't worry, there will definitely be enough time. I prepared cherry blossom mousse today. Xiaoya can try it. It has a completely different texture from the previous cherry blossom soup." Yuanzhou was very calm.

"Then let's leave quickly." Yin Ya said decisively.

Sakura soup is one of the flower banquets that Yuan Zhou specially developed to celebrate Yin Ya's promotion. It does not belong to any cuisine and is not on the menu. Yin Ya likes to eat it.

Just thinking about the slightly salty and floral taste of the cherry blossom soup makes Yin's mouth water, and he forgets that he was worried about whether his waist would become thicker just a second ago.

The two of them walked side by side on the way back to the shop, neither of them speaking. Some couples like to talk non-stop when they are together, while some couples are happy to stay quietly without talking.

It wasn't until she returned to the shop that Yin Ya spoke: "Mu Mu, is the old man selling side dishes very old? You said it's too hard to make things and sell them at such an old age. I don't know if his children are not filial enough."

"Xiaoya thinks that old man is working hard?" Yuanzhou asked

"Isn't it?" Yin Ya blinked, a little confused.

Yuanzhou paused and didn't speak, but there was a little thought between his brows.

"Hiss"

After opening the packaging bag, Yuan Zhou placed two of the snow-white boxes on the small table, right next to the cherry blossom mousse.

Inside is a box of two cold vegetable rolls. The thin spring roll wrappers are wrapped with green celery, red carrots, white bean sprouts, black mushrooms, and some white with light green cabbage sticks. The edges of the wrappers are still. It has a hint of yellow and looks very delicious.

"It looks really good." Yin Ya praised.

"Of course it's good. This is Chef Ouyang's specialty. Although he is older and may not be as strong as he was when he was younger, resulting in some unsatisfactory knife skills, but he is already the best in this age group. Chef Ouyang is great. ." Yuan Zhou praised it.

"Ah, Mu Mu, you are very powerful. You already know the old man's name." Yin Ya was a little surprised.

From the way Chef Ouyang dresses and behaves, Yuan Zhou admires this senior chef very much.

The two began to eat, and Yin Ya understood why Yuan Zhou paused just now. The Ouyang chef who sells snacks did not come out to work because his children were unfilial, but he just liked making things for others to eat. It was fun and hard work. It's hard work, but it's definitely fun, as you can tell from the fact that he's still wearing his old chef uniform.

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