Chapter 1793 Elephant Sword Art

Li Yanyi's analysis is very likely to be the truth, but Yuanzhou still feels that this is pie in the sky, and this pie is made by him and is very delicious.

"Chef Yuan, you are not yet thirty years old this year, right." Li Yanyi asked suddenly.

"Well, there are still two years." Yuan Zhou replied. Some people have always thought that Yuan Zhou is already over thirty, but in fact, Yuan Zhou is just a little more mature, and he is too famous. In fact, even if Yuan Zhou pretends to be in his thirties now, compared with his huge fame, he still looks too young.

"He is really a chef who is destined to be remembered forever." Li Yan said: "But Chef Yuan, you don't have to worry at all. With your current reputation, even if a few chefs have any opinions about Chef Yuan Biao, they won't Dare to say anything.”

"Well, thank you, Mr. Li." Yuan Zhou said.

"Okay, hahaha, I'll tell Chef Yuan the news before President Zhou does, and I'll be happy." Satisfied, Li Yan left Taoxi Road, but he walked a little staggeringly, obviously. Not only is the face injured, but maybe the legs are also injured a little, is that all?

People have also left, and Yuan Zhou will gossip now, and he will not care about anything wrong. Of course, his mind is already a little confused by the news about Chef Yuan Biao. Chef Yuan Biao: A chef who has reached Yuanzhou's junior standard. Although this meaning standard will not be written directly, if you ask about the deeper meaning, you will know. After all, it is too conspicuous for a technician and a senior technician to have Chef Yuan Biao. When this news is announced after the new year, there will definitely be an explosion in the country.

"Is the boss okay?" Su Ruoyan asked with concern. After all, she rarely saw her boss in a daze.

Yuan Zhou said: "It's nothing. Xiaoyan, has your matter been resolved?"

"Ah." Su Ruoyan didn't expect that Yuan Zhou would ask about her affairs. She was stunned for a while, and then replied: "It's solved, let the boss worry."

Taoxi Road returned to its normal state, and naturally many diners started queuing up near noon. The Chengjia store on the other side also had to receive Oishi Hidejie from Japan. There is a story here. It was originally called Cheng's Restaurant, but after attending Liu Li's shop yesterday, Technician Cheng suddenly realized that he must be consistent with the master, so the four floors can accommodate more than 400 people. The name of the small Chengjia Restaurant became Chengjia Store.

"Yuan is the best cook in the world, this sentence is really well written." As soon as Dashi Xiujie entered the restaurant, he saw the words hanging in the hall. He agreed very much, and thought in his heart that he should also write one and hang it. In Dashi Xiujie's shop.

"Chef Oishi, please come here. Chef Cheng is already waiting on the fourth floor." The restaurant receptionist walked in front of Oishi Xiujie and led the way directly to the chef's special kitchen on the fourth floor.

Why is it called a special kitchen? Because this is usually where technicians practice.

"Junior brother, we haven't seen you for a long time. How have you been lately?" Technician Cheng greeted Dashi Xiujie warmly when he saw him.

This was the first time that Dashi Xiujie heard Technician Cheng call him that in person. He was so excited in his heart, but no matter how excited he was, he couldn't be rude. He forcibly controlled his tone and said, "Thank you for your concern, senior brother. I've been very fulfilled recently."

"That's good." Technician Cheng said, "Then let's start directly. What I want to show today is the Elephant Knife Skills that my master specially taught me."

Hearing the master's special teachings, the envy on Oishi Xiujie's face was clearly revealed, and he quickly asked: "Zhenxiang Swordsmanship? Is it one of the master's Three Beasts Crossing, one of the series of swordsmanship?!"

Seeing that Dashi Xiujie was so knowledgeable, Technician Cheng showed a satisfied smile and nodded: "That's right, Master's three beasts can be crossed. He is as nimble as a rabbit, as fast as a horse, and as steady as an elephant. He has a master's degree in knife skills. I am lucky. Under the guidance of the master, I learned the stability of an elephant, so the master named him the Elephant Swordsman!"

"Thank you, senior brother, for sharing such knife skills with me." Oishi Xiujie bowed and thanked him.

Yuanzhou's knife skills have long been famous in Japan, and his phrase "the greatest ingenuity possible in human beings" has already put him in the sky. Oishi Hideyoshi was very excited. He didn't expect to be able to have such benefits today.

Technician Cheng's words are half true and half false. The other half is that he has indeed learned a little bit of Yuanzhou's Three Beasts Crossing. After all, he is an apprentice, and he still has some privileges in Yuanzhou. A name as low as "Swordsman" was not chosen by Yuan Zhou, the leader in the naming industry. It was added by Technician Cheng himself. The reason why he said this was because he wanted to make Oishi Xiujie envious.

I have to say that a lot of money was spent to let Oishi Xiujie know, "Who is the master's favorite cub, and this status can never be shaken".

"Then let's get started. The master told me that Zhenxiang knife skills are best used to handle large dishes. The purpose of what I want to do today is steamed fish head with pickled pepper." Technician Cheng said that steamed fish head with pickled pepper and chopped pepper fish head from Hunan cuisine are a bit different. Similar, but there are some differences in the methods and materials used.

Technician Cheng respectfully took out the Yongling Knife from the box, fearing that Dashi Xiujie wouldn't notice it because the movement was so big. In this case, Dashi Xiujie was not blind, so he naturally noticed it.

"This knife is..." Oishi Xiujie frowned.

In the world, if you want to choose the chef who knows Yuan Zhou the best, so far it is Chu Xiao and Dashi Xiujie. As for who knows Yuan Zhou better, there may be a fight.

But when Dashi came to Yuanzhou's shop for dinner, Yuanzhou used the Miracle Kitchen Knife, so even Dashi Xiujie, who knew Yuanzhou well, could not recognize the knife, but because Technician Cheng cared so much about the knife, he I just knew it was extraordinary.

The steamed fish head with pickled peppers is made from fat-headed fish. Zhenxiang’s knife skills are truly incredible. I saw Technician Cheng cut the fish head with his knife, without any fluctuation, and it was extremely smooth. There were also cuts and scratches. The knife in Technician Cheng’s hand was as steady as a mountain, and the fat-headed fish was smooth. After quickly killing them, the engineer marinated the fish heads.

The simple action made Oishi Xiujie stunned: "Is this the Elephant Swordsman? It's so awesome, it's really too strong."

This does not mean that showing skills must be complicated. To use an analogy, the domestic table tennis champion and the American domestic table tennis champion are both champions, but can they be the same? In other words, it is really easy to see what kind of skills there are.

Why do we compare the domestic table tennis champions with the American table tennis champions? I originally wanted to compare college students with elementary school students, but then I thought about it, the former can better show the gap and be more vivid. After all, although elementary school students can play games, they cannot play table tennis. Discriminate against others.

Strictly speaking, using a Zhenxiang knife to cut accessories is a bit of a trick, but today technician Cheng just wanted to show off, which is called steady.

After a while, steamed fish heads with pickled peppers were served. Of course, Technician Cheng put the Yongling Knife back into the box before serving it.

"Come on, junior brother, let's try it," Technician Cheng said.

…