Chapter 1805 I Lied to Myself

"You have a quick hand, but you don't have a slow hand."

Zeng Youwei answered with neither salt nor blandness, and he took the last piece and put it into his mouth slowly, which made Li Youcai jump in anger.

Just when the two elders Xuan Ming were communicating with each other, Yuan Zhou also started to eat up their works.

"You are worthy of being a master of Yunnan cuisine. Decades of craftsmanship are condensed in every little detail." Yuan Zhou could tell from the moment he entered that the cooking skills of the two men were different in emphasis.

"How about it, Chef Yuan, how should our work be...improved?" Zeng Youwei originally wanted to say improvement, but after thinking about it, he changed progress into improvement.

Li Youcai also followed suit: "Yes, please give me some advice from Chef Yuan."

The two quarreled, but they were very serious about asking Yuan Zhou to comment on his work.

Seeing that Yuan Zhou had finished two dishes, the two of them stood in front of Yuan Zhou with their hands tied, looking respectful, probably more serious than when they faced the principal in elementary school. This look looked familiar.

Speaking of which, the two old men Li are also weird. When others reach their level, they still have two disciples. Whether they are direct or nominal, there must be someone to do the chores, but there is no such thing. The two old men have been fighting each other for half their lives. , now they are still two old men with no disciples.

All external matters were left to Zeng Youwei. In Li Youcai's words, this thin old man was too tired and too tired to do anything, so we worked with him to ensure that we would not be cheated.

"Both chefs made this dish very well. No matter what standard is used to judge it, it is very good." Yuan Zhou's words are definitely not a compliment. Xuan Ming Er has always relied on his craftsmanship to make Yunnan cuisine.

Yuan Zhou continued: "If we really want to find out the direction of improvement, I saw a hint after eating. Chef Li's cooking was quite good. The meat was soft and tender, but the softness of the lily was a bit worse. Master Zeng The taste of Chu Lily is excellent, and the meat is moderately soft and firm, but there is a bit of a harmonious combination between the two.”

Regarding the two issues Yuan Zhou mentioned, even if Li Yanyi and Zhou Zhangju come to eat, they probably won't be able to taste it. It's not that they are not professional enough, but that they don't know that much about Yunnan cuisine. It seems that Yuanzhou just mentioned two minor problems, and then it seems easier to explain, but this is based on Yuanzhou's extremely understanding of Yunnan cuisine, and you must know that Yuanzhou knows Yunnan cuisine.

Hearing this, the two elders of Diancai and Beiming thought about it for a while, and then showed expressions of sudden realization.

Li Youcai said: "Yes, yes, chef Yuan is right, this place can indeed go a step further."

"I also feel that the ratio of fat to lean meat used by Chef Yuan seems to be different from the traditional one." Zeng Youwei observed the details.

Yuanzhou has always had no reservations about cooking exchanges, so Zeng Youwei told him everything about the fat-to-thin ratio once he asked.

The three people began to express their opinions one by one, and they spoke passionately. However, Li Youcai and Zeng Youwei's respect for Yuan Zhou did not change from beginning to end. On the contrary, it became stronger with the deepening of the exchange.

"Jingle Bell……"

Time passed by minute by minute, and before he knew it, it was time for Yuan Zhou to prepare dinner.

"I'm really sorry to have delayed Chef Yuan for so long."

Zeng and Li woke up from their cooking exchange when they heard the bell. Seeing that it was getting late, it must be time for Yuanzhou to prepare the ingredients for dinner. Such a long delay gave Yuanzhou no time to rest. No, I’m really ashamed.

"No, Chef Li and Chef Zeng also let me know a lot of unique methods for treating fungi." Yuan Zhou said.

"Then let's leave first. We're not going to disturb Chef Yuan. We'll come visit you next time." Li Youcai and Zeng Youwei had already made up their minds and left without any further delay.

"Go slowly. If you have any questions, you can come to me at any time." Yuanzhou walked the two of them to the entrance of the store and watched them leave before returning to the store to prepare ingredients.

Yunnan cuisine also needs to be promoted. Yuanzhou can be said to be committed to the development of domestic cuisine. The two elders of Yunnan cuisine Xuan Ming can be said to be good candidates for promotion.

"It seems that I can ask Chef Li and Chef Zeng for their opinions next time. They are good at cooking. It shouldn't be difficult to implement the plan." Yuanzhou thought in his mind.

His movements were not slow. Seeing that it was getting late, he quickly walked up the stairs, took a combat bath on the second floor, and immediately came down to prepare the ingredients.

Moving his eyes to Japan, Oishi Hidejie was talking on the phone very happily. The reason for his joy was easy to guess, because he borrowed the knife Yuan Zhou used during his apprenticeship from his senior brother.

In the past two days, Oishi Hidetoshi notified more than 20 famous chefs in Japan, including Fujiwara Iemoto, Nozuka chef, and Uesaki chef.

Dashi Xiujie was going to hold a "Knife Appreciation Ceremony". The words engraved on the handle of the knife - [Gift from Yuan Zhou] did not say who it was given to, so Dashi Xiujie was going to say that it was given to him by Yuan Zhou. Of course, don’t get me wrong. Oishi Xiujie has no intention of taking the Yongling Sword as his own. He will naturally return it after a month, and he will not exchange it for a fake knife or anything. Oishi Xiujie just wants to show off.

It can let Fujiwara Iemoto and others know that Oishi Hideyoshi is also the Grandmaster's favorite cub.

Strictly speaking, there is some benefit to Hidetoshi Oishi doing this, as it will make him gain the reputation favored by Yuan Zhou, but in fact Oishi's purpose is definitely not this. After all, he has been recognized by Fujiwara Iemoto as the leader of new Japanese food. , there is no one among the younger generation in Japan who can surpass them.

So why did Oishi go to such great lengths to borrow a sword, and then made elaborate arrangements to prepare for the sword-rewarding ceremony?

It’s very simple, just to make yourself happy! Technician Cheng was given two knives and an ice skate by Yuan Zhou, so he comforted himself by pretending that he had also been given knives, right?

Some Japanese people are so cruel that they even deceive themselves when they go crazy.

"What kind of food should I choose for the Sword Appreciation Festival?" Oishi Shujie was writing and drawing. He wrote many plans on several notes on the table, and then he couldn't choose which one to use for two days.

"Forget it, the time is approaching. If you don't make a decision, you won't have time to prepare."

After Oishi Hidetoshi made up his mind, he began to use the elimination method. First, the most orthodox Kaiseki cuisine was eliminated. Although Kaiseki cuisine is the most suitable from the perspective of the layout, Kaiseki cuisine cannot be prepared in person, and it cannot be prepared in person. People can't see him using the Yongling Knife. If he can't see it, then what's the meaning of life?

“Take away kaiseki and you’re left with sashimi and sushi season.”

Sushi season is not a typo. The correct explanation is to choose a theme for sushi and then make it. In many Japanese cooking competitions, there will be such questions.

"If you choose sashimi, you will spend more time using the knife, but will it be too deliberate?" Hidetoshi Oishi weighed it in his heart. In the end, in order not to show off so deliberately, Hidetoshi Oishi chose sashimi...

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