Chapter 1804 Four Major Achievements in the Culinary World

Immediately following the above, the flower bones, which were originally closed in layers like a real flower with petals tightly wrapped around the stamens, now with the help of external forces, like animation special effects, first the outer layer of petals unfolds, and then the second layer , the last third layer reveals a round meat dumpling inside, dotted in the middle like a flower stamen.

Then a little bit of sauce-colored juice slowly flowed out from the gap. After a while, the sauce wrapped the flowers. The dark sauce lined the white jade-like lily petals and the flesh-colored balls. It looked "sexy and fragrant". , reach the pinnacle.

"Guaiguai Longdi Dong, peanuts and green onions, just this ingenuity, Old Zeng, you have fallen behind." Li Youcai couldn't hide the pride in his voice, and then he thought hard about a sentence, and finally thought of it: "Just like my grandson Chang As I said, thirty years in Hedong and thirty years in Hexi, don’t deceive young people into poverty. Oh no, I’m talking about a bunch of things. Some things look similar, but they are fundamentally different in nature. For example, huskies and wolves are not the same species no matter how similar they are. "

The slap in the face came so fast, like a tornado. Zeng Youwei looked at Yuanzhou's Lily Steamed Pork, and then looked at his own Lily Steamed Pork. Apart from anything else, as soon as this beautiful scene came out, he actually felt something in his heart. So he agreed with Li Youcai's statement a little bit, not to mention the alluring aroma lingering on the tip of his nose, always reminding him to salivate and want to eat.

"Lily steamed pork is just a home-cooked dish, so I make it relatively simple." Yuan Zhou said.

"Does home cooking need to be this good?" Zeng Youwei murmured in his heart, wondering which family in Yunnan Province can do this?

"As expected of Chef Yuan, this master-level home cooking is admirable." Zeng Youwei could only sigh.

"I kind of agree with what Mr. Wang said. If you don't watch Chef Yuan cooking, you will never know how high the ceiling of this dish is." Li Youcai poked the remaining two lilies to make them bloom.

The black plate, brown sauce, fragrant lily, and meat-colored minced meat seem to whet people's appetite. They want to eat it as soon as they see it, and they probably can't stop eating it, no matter it's the presentation, color, or fragrance. All impeccable.

"It's good so far, but there is definitely room for improvement." Yuan Zhou said seriously. After all, he is only twenty-eight this year and has only been in the system for four years. I believe that as time goes by, his cooking skills will get better and better.

Is there still room for improvement? Do you dare to leave a way for other chefs to survive?

Zeng Youwei took a deep breath. Now Yuanzhou has received the plaque of King of Knives. As for the "experienced chef achievement" of Sichuan cuisine, now Yuanzhou's apprentices are all presidents of the Sichuan Cuisine Association, and this achievement of an experienced chef is also a matter of age. As the so-called four highest honors in the domestic chef world are, the Plaque of Jiangsu Cuisine, the Silver Spoon of Shandong Cuisine, the Abandoned Oven of Cantonese Cuisine, and the Veteran Chef Achievements of the Sichuan Cuisine Association.

Well, strictly speaking, these four major honors have absolutely nothing to do with each other. The origin of the King of Knife plaques has been explained before. The other three origins are also different, such as the "Achievements of Veteran Chefs" from the Sichuan Cuisine Association. It is to commemorate a famous chef, Zhang Yan's master. To put it simply, almost all Sichuan chefs who became famous in the 1980s and 1990s were taught by this famous chef, so the "experienced chef" is not always It refers to age, but to teacher. This award is awarded by the Sichuan Cuisine Association to chefs who have made great contributions to Sichuan cuisine. It is held only once every few years. If there is such a talent, it is held once. The award for the achievement of veteran chefs has been established for 20 or 30 years, and there will only be a total of Awarded to six chefs.

After all, this award is not only about cooking skills, but also about cooking ethics. It can also be seen that what Sichuan cuisine has inherited from its long history is not only the cooking skills, but also the ethics of craftsmanship.

The four highest honors in the chef circle were actually forcibly merged by some new chefs who did not understand the history of the awards. They also posted that "the plaque represents knife skills, the silver spoon represents the skill of turning the spoon, the waste stove represents the heat, and the achievements of veteran chefs are based on cooking ethics." ”, if you collect four of them, you can be called the Chinese God of Cooking. But in fact, this statement makes no sense at all, because the four awards are very closed. For example, the veteran chef achievement will only be awarded to Sichuan chefs.

To put it more bluntly, let alone win all four categories, after so many years of reform and opening up, there is not even a chef who has won two categories at the same time, not even one.

Until Yuan Zhou came... The young man in front of him, who was less than thirty years old, not only achieved what others could not achieve in his lifetime, but also continued to forge ahead. No one could predict where he would go in the future. But reaching the top, that's for sure.

"Then Chef Yuan, let's start tasting." Zeng Youwei asked for instructions.

"Two chefs please." Although Yuanzhou noticed Zeng Youwei's increasingly respectful attitude, he didn't think it through for a while.

"Then let's get started." Li Youcai also changed his attitude and became more cautious.

Both of them are used to making this dish, so they naturally know that the essence of this dish lies in the stamens in the middle, so they work together to pick up the stamens.

The meatballs made by Yuan Zhou are exquisite and small, about the size of two peanuts, and one bite is just right.

"Aww"

Put it in your mouth, bite it gently with your teeth, and the juice will come out. Mixed with the plump meat juice is a little bit of the sweet and astringent taste that is unique to lily, and the mixture becomes very wonderful.

"I see, it seems we have all gone astray." Zeng Youwei said.

"Yes, this is the most authentic way to make full use of lilies and lock in the deliciousness of the entire lily. Lily Steamed Pork is worthy of its name." Li Youcai agreed.

This time the two of them had a very unanimous opinion. As famous chefs of Yunnan cuisine and having argued about this dish for decades, they knew the difference as soon as they tasted the dish. If they were not skilled enough, they had to rely on their experience.

When Yuan Zhou made this dish, he did it differently than Zeng Youwei who directly combined it into lilies. Instead, he directly pulled out a few pieces of lilies in the middle and mixed them into the minced meat, then put them in the middle and used a knife to cut the joints together. The lily petals are slightly divided, calculated and then steamed to the point where they fall apart when touched. Without considerable knife skills, the petals cannot bloom.

The King of Swordsman's plaque is clear and clear.

"But why does it taste so delicious? The more you eat, the better it tastes. Wait...this is mine." Li Youcai kept smacking his mouth and using his chopsticks.

Seeing that there was only the last piece left, who knew that the person was fat and had short arms, so there was only a small gap. Seeing the last piece being picked up by Zeng Youwei's chopsticks, it made me angry.

No wonder they were able to fight for such a long time despite such a huge difference in body size. It turned out that one could move swiftly and swiftly as an assassin. What Yuan Zhou had always cared about finally came to fruition.

Ps: The rookie cat got the evolution key, and today he wants to finally evolve into a midnight cat!

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