Chapter 1824 Don’t Bully Others Too Much

"Boss, do you want me to look after the store in the morning?" Su Ruoyan already knew that the boss was busy today, so she quickly finished cleaning up and asked.

"No need to check the store." Yuan Zhou shook his head. It was very safe at the Kitchen God Shop on Taoxi Road.

Yuan Zhou asked Su Ruoyan to leave. When there was nothing going on in the store, Yuan Zhou would not let the clerk stay. As long as the work was done, how long did it take?

He went upstairs to take a shower and returned to the kitchen to take a look at the dozens of Singaporean sauces he had made recently. He thought about bringing some of them with him. This time he planned to cook Nyonya cuisine. After all, the national treasure chef Opie Luo's specialty is Nyonya cuisine, which is the most conducive to communication.

Nyonya cuisine is a Malaccan cuisine that is a combination of Chinese cuisine and Malay cuisine. It is an authentic Singaporean cuisine. It is a perfect combination of traditional Chinese cuisine and Malay spices. It combines sweet, sour, spicy, slightly spicy and other flavors with a strong taste. The sauces used are made from at least ten kinds of spices.

Therefore, many Nyonya dishes have a huge demand for sauces. Yuan Zhou made a lot of sauces when he was learning Singaporean cuisine.

The more than 2,000 kinds of sauces that have been counted by the system have whetted his appetite. As for the ratio of more than ten kinds of sauces in Nyonya cuisine, Yuan Zhou said that this is a trivial matter. In fact, it is accurate to say that Nyonya cuisine is Penang. The most authentic, this point from the world when talking about Nyonya culture, the first reaction is that the concept of Malaysia is similar.

That's why Opelo wants to revamp Peranakan cuisine and turn it into a fully Singaporean cuisine.

About 600 years ago, Zheng He of the Ming Dynasty went to the West and brought Chinese immigrants and customs to Malaysia, which promoted the integration of Chinese culture and Malay culture at that time, forming a new culture, which is the so-called Nyonya culture.

Children born from intermarriage between Chinese and Malays are called "Nyonya" for boys and "Nyonya" for girls. Not only have they made adaptive changes in their living habits, but they have also changed in their eating habits. Nyonya cuisine is the first generation of cuisine created by them based on traditional Chinese food and cooking methods, combined with commonly used Malay spices. It has formed its own special taste, which is characterized by its strong taste, sour, sweet, spicy and pungent taste, full of tropical flavor.

In order to be able to cook food that suits the family's taste at any time, generally, a Nyonya family's kitchen will be equipped with various spices, such as: shallots, garlic, ginger, galangal, mountain ginger, lemongrass, Fragrant cauliflower (ginger flower), chili pepper, mint leaves, asparagus paste, fried noodles, cinnamon, orchid, lime, pandan leaves...etc.

An ordinary family usually needs to prepare so many Nanyang spices. You can imagine how many sauces are needed for an authentic Nyonya dish.

Of course, Yuanzhou also knew a very interesting phenomenon, that is, Nyonya cuisine was an absolute matriarchal system at the beginning, which meant that it was passed down from daughter to son, and each family only passed down its own unique recipes, practices, and secret recipes through oral communication. The methods are passed down from generation to generation to daughters-in-law, daughters, etc., so it is normal that the number one chef in Malaysia is Huang Aisan and she is a woman.

Huang Aishan is one of the directors of the Asian Celebrity Chefs Federation. The reason why Chu Xiao did not invite him was because it was well known that Huang Aishan and Opello were very different from each other.

"Forget it, I'd better not bring it." Yuanzhou felt that bringing the sauce made with the best spices and ingredients in the store would be suspected of cheating, or more frankly, a bit of bullying.

Moreover, Yuanzhou noticed that Opello, who was best at Nyonya cuisine, obviously came empty-handed and did not bring authentic sauces from Singapore.

Now that he had made up his mind, Yuan Zhou did not delay and walked out of the store directly to see Chu Xiao and his party.

"This is Chef Yuan, the number one chef in Asia, I am talking about. These are the chefs who participated in this Yuan Chu roundtable meeting." Chu Xiao also dared to say that he introduced everyone who came.

"You chefs are welcome to come from afar."

Although Chu Xiao's introduction was beyond Yuan Zhou's expectations, Yuan Zhou was still in high spirits. He straightened his back and politely greeted a group of masters with impeccable etiquette.

Show off the style of a master.

"But what is the Yuan Chu Round Table Conference?" Yuan Zhou thought silently in his heart.

"I've wanted to communicate with Chef Yuan for a long time. It's a rare opportunity." The chefs, led by Opello, all admired Yuan Zhou's performance. As for Chu Xiao's introduction, they probably didn't hear it clearly.

"Everyone, please follow me." Zhang Le, who received Chu Xiao's signal, knew that his work was coming, and immediately stood up and asked everyone to follow him.

Huanting Building was really close, and the group arrived at the entrance of the venue in just a few minutes. At this time, Technician Cheng was already waiting at the door.

"Master, you are here." As soon as Technician Cheng saw the group, he immediately stepped forward and stood in front of Yuan Zhou to say hello. The disciple's posture was very upright.

"Sister Zhao, you're here, thank you for your hard work." Obviously Yuanzhou knew that Technician Cheng was responsible for preparing the ingredients.

But now that Technician Cheng has been promoted, he should be called President Cheng. Of course, President Cheng is just a little apprentice in front of Yuan Zhou, no different from before, and he treats Yuan Zhou with the same respect as before.

"No, Master, this is what I should do." President Cheng said.

Yuan Zhou nodded without saying anything. Instead, he turned around and introduced President Cheng to the chefs, "This is my disciple, President Cheng of the Sichuan Cuisine Association."

Disciples can all become presidents. Opello and others have seen Yuan Zhou's prestige. Of course, they don't think there is any problem with Yuan Zhou accepting such a large disciple at such a young age. In the culinary world, who has the best cooking skills? , who is the teacher.

It only took a few minutes for the few people to chat, but they arrived at the venue quickly.

The venue is actually very simple. In fact, it only means setting up ten temporary stoves and then stocking up the ingredients. As expected of the engineering team that boasted that it had taken on several cooking exchange meetings, it did a pretty good job.

There are ten stoves lined up on one side. They are neatly built and clean and look very comfortable. Moreover, because the venue is large enough, there is enough space reserved for each stove. On the other side are rows of shelves and There are glass water tanks one after another, and a very conspicuous large table is placed in the middle.

Of course, everyone didn't get close so they didn't see those specially carved characters.

All kinds of fresh vegetables, spices and meats are neatly stacked on the shelves, which look very fresh. There should be all kinds of seafood in the glass water tank. After all, whether it is Singaporean or Western food, many kinds of seafood are used.

Now not only Yuan Zhou was satisfied, but the faces of all the chefs were also happy.

"Recruiting girls, the ingredients are good." Yuan Zhou praised.

"Master, as long as you are satisfied." President Cheng's image as a cold president suddenly collapsed, and he smiled like a fat man weighing more than 140 pounds.

"Then let's get started. Each of us will cook a dish and communicate." Chu Xiao, as the initiator, spoke first.

"Okay, let's get started." Yuan Zhou nodded in agreement.

After seeing Yuan Zhou's cooking skills, the other masters couldn't wait to show off their cooking skills, so they were all ready to start.

Each chef walked to the ingredients and began to carefully select the ingredients they needed. Chu Xiao also looked at Yuan Zhou and went to choose the ingredients full of fighting spirit. Yuanzhou had already thought about which dish to cook, so he went straight to the glass water tanks to find the ingredients he needed.

Opello had the same performance as Yuan Zhou. When he ate the braised noodles made by Yuan Zhou, he had already made up his mind to cook his best chili crab today. He also went straight to the glass water tank from the beginning. Come, I quickly picked out a particularly pungent Sri Lankan king crab, which tastes very good. This is also the most suitable variety for making chili crab.

On the other hand, Yuan Zhou also came to the crab tank, but unlike Opello, he chose an ordinary three-tuberculose swimming crab. Although it looked full of energy and claws, it was smaller than the Sri Lankan giant crab. The quality is obviously lower.

"Is he going to make spicy crabs?" Opello was a little confused as he watched Yuan Zhou grab a crab with great precision and then leave.

The crab struggled fiercely, but when it was in Yuan Zhou's hands, it was like Sun Wukong in Tathagata's hands. It couldn't get away no matter what, and was easily carried by one of Yuan Zhou's hands.

ps: Look at Caimao, not only did he not ask for leave when he was sick, but he also kept updating twice a day! Have you ever seen an author in a better situation than Caimao? ! !

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