Chapter 1814 Asia’s No. 1 Famous Chef

"As I told you before, Chef Yuan, the number one chef in Asia, plans to exchange cooking skills with some chefs recently. I received the invitation. I wonder if you are interested." Chu Xiao said directly.

Opello on the other side of the phone was silent for a long time before speaking: "I'm very curious about what kind of chef Chu you have always admired and even compared to, but Chu, have you forgotten the title of Asia's No. 1 celebrity chef? Although I studied Italian cuisine, my nationality is and lives in Singapore, and I am also an Asian chef."

When he met Chu Xiao for the first time, Opelo was immediately amazed and amazed by his superb talent and cooking skills. The two of them seemed to have been friends for years. Chu Xiao’s visit to Singapore this time was to visit Opelo. , then Yuan Zhou opened his mouth to communicate with foreign chefs, and Chu Xiao thought of him first.

"Mr. Opello, I respect your cooking skills very much. Otherwise, I would not come over to verify with you if I have new ideas about cooking. But I insist on the introduction of Chef Yuan just now." Chu Xiao affirmed.

This is not that Chu Xiao is trying to bring hatred to Yuan Zhou, but that he truly believes that Yuan Zhou is the best chef in Asia. To be more precise, if Yuan Zhou doesn’t know much about Western food, believe it or not Chu Xiao Dare you introduce Yuan Zhou as the best chef in the world? !

This is true, but Opello strongly disagrees.

Even though Opello is full of energy, he is about the same age as Auguste. He studied under a famous teacher in Italy and then returned to Singapore.

I have introduced Singaporean cuisine before, which is a fusion of the four major cuisines of Chinese, Western, Malay and Nyonya. In Singapore, you can basically eat dishes from all over the world. It is known as the country of food paradise.

Does it sound awesome? Does it sound super powerful? But to put it bluntly, he doesn’t have his own characteristics. After returning to China, Opero has been working hard to create some food culture with his own country’s characteristics, and Opero is really good at it, specializing in Italian, Malay, Nyonya, and Chinese cuisine. national cuisine, and help new dishes establish their own characteristics little by little.

It is inappropriate to say that Opello is the number one chef in Singapore, because he was already the number one chef in Singapore ten years ago. To be precise, he is a national treasure chef in Singapore.

Now someone tells him that Yuan Zhou is the number one celebrity chef in Asia. Can he be convinced? Opello naturally knew Yuan Zhou, the man who separated the Chinese Celebrity Chefs Federation from the Asian Celebrity Chefs Federation, but was he worse? He is also the vice president of the Asian Federation of Celebrity Chefs.

"Chu, if you say so, I will definitely come to the exchange meeting." Opello replied.

"Okay, I'll let you know when the time comes." Chu Xiao said.

"No problem." The other side agreed very neatly.

After hanging up the phone, Chu Xiao flipped through his phone book and muttered: "This won't work, and this won't work either."

Chu Xiao knew that Yuan Zhou had participated in a nine-person exchange meeting before, so he eliminated all the chefs who had participated early, and instead looked for those famous chefs who were famous but had not participated. Otherwise, how could Chu Xiao be able to participate in the exchange meeting? France has made a breakthrough, and his attitude is very good.

The main mission of Yuanzhou is just around the corner!

Coincidentally, Yuanzhou was studying Singaporean cuisine. Because when he called Chu Xiao before, he found out that he was in Singapore, which reminded Yuanzhou of the new reward dish from the previous main quest Master 1. At that time, he was busy promoting Cantonese cuisine. As well as other things, there has been no practice. For future communication, Yuanzhou has recently been checking information related to new dishes.

Back in the afternoon when Yuan Zhou was on leave, the two chefs returned to the B&B after lunch and immediately began to compete with each other. ??

The two of them are old partners and rivals. If something can be hidden from the other's eyes, even if it is just for a while, they will naturally notice it as time goes by. ??

"Old Zeng, I think it's time to change your habit of imitating others. Just do whatever I don't want you to do. You're still so childish at your age." Li Youcai seemed to have an idea and spoke out first.

"I made my own decision, and I definitely want to do it. As for following the trend, it's probably you, old man Li, who is nosy.

"Zeng Youwei glanced at it.

"Have you really decided?" Li Youcai straightened his face and asked seriously.

"Chef Yuan has superb cooking skills and noble character. I think this is an opportunity for us and an opportunity for us to develop Yunnan cuisine." Zeng Youwei said seriously.

"That's right. During this period of time, home-cooked dishes have reached this level. I have only met Chef Yuan in most of my life, let alone those big dishes and banquet dishes in Yunnan cuisine. I feel like I can't even imagine that. It's so delicious." Li Youcai nodded. He could deeply feel the gap between his cooking skills and Yuan Zhou's. It was a gap that couldn't even be seen in the taillights of a car.

"Let's settle it. Anyway, when Technician Cheng started, he was already quite young. I think we are still young and strong, so there is no problem in learning new knowledge. After all, Chef Yuan is very optimistic about it. Ours." Li Youcai continued.

????????There is no clue about the age of the two of them who are over fifty years old, and they firmly believe that they are the chosen ones.

"I agree with this, but it should be quite difficult to become Chef Yuan's apprentice." Zeng Youwei said: "President Cheng has been an apprentice with Chef Yuan for five years. Only then can you have a chance to succeed as a disciple.”

"Then let's go back to make arrangements first, and then come back to discuss it with Chef Yuan. Then we'll go to Technician Cheng to learn from it. It's not easy to have the opportunity to popularize Yunnan cuisine." Li Youcai made up his mind. .

"Well, after the apprenticeship is successful, President Cheng is also our senior brother." Zeng Youwei said: "President Cheng is the direct disciple of Chef Yuan. I think it would be good for us to have a named disciple."

"Indeed, after all, President Cheng Zhuyu is here, I will book the return flight." Zeng Youwei said and started to book the tickets.

The two chefs Zeng Youwei and Li Youcai are very capable. They agreed at noon and got on the plane back to Yunnan in the afternoon to deal with various chores. They were waiting for the things to be settled before they could come back to continue learning and discussing with Chef Yuan. .

????????So Yuanzhou did not see the two brothers who had come to eat Yunnan cuisine for many days in the shop the next day.

Of course, Yuan Zhou didn’t know what they were planning, but it coincided with his plan to promote Yunnan cuisine.

Yuanzhou had thought before that he would only accept Cheng Zhaomei as a disciple, and this idea will not change. Cheng Zhaomei is the only direct disciple from beginning to end. On the one hand, it is because there is not so much time to teach more direct disciples, and on the other hand, Yuanzhou also feels that the direct disciple one is enough.

But he could accept more named disciples. Yuan Zhou really wanted to promote Chinese cuisine, and it would be better if he could train some chefs.

"About the matter of registered disciples, you can discuss it with the president." Yuanzhou thought secretly in his heart.

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