Chapter 1828 It’s up to Me

"It turns out that peppers can be processed in this way. It's really an ingenious idea. Ordinary people would never think of it." Yuan Zhou said silently in his heart, and then said: "Chef Opello, your peppers are marinated with crab meat, right?" , it’s the first time I’ve seen this kind of processing, and it tastes pretty good.”

"Hahahaha, Chef Yuan tasted it. It is indeed my exclusive invention." With a smile on his face, Opello was a little surprised that Yuan Zhou tasted it in the first bite. You must know that this technique is too detailed. Many internationally renowned food critics couldn't tell this after eating it. At most, they could only say that the peppers have been specially processed.

But after thinking about it, it seems normal that Chef Yuan is so good. Otherwise, how could it be possible to take over his responsibility and become the number one chef in Asia? Opero's eyes when he looked at Yuan Zhou changed from those of his peers to admiration. Well, if your cooking skills are this good, you deserve respect.

Although Opello can really afford to lose and can be said to be aboveboard, he is also really shameless... What does it mean to take over his responsibility? No one has truly achieved the title of Asia's No. 1 celebrity chef before Yuan Zhou. However, to put it simply, there are people who are called Asia's No. 1 in private, but they are not recognized publicly.

Yuan Zhou stretched out his chopsticks again and put a piece of crab meat into his mouth. The other chefs also ate it. Although it was a bit different from Yuan Zhou's chili crab, it was still a good dish as they said.

However, Qin Chuan, Li Dehua, Liu Yuanshan, Xia Ma, Dika and others had a tacit understanding and did not comment. Instead, they waited for Yuan Zhou to speak.

This unified action revealed two things. The first is that Yuan Zhou's dish not only conquered Opelo but also other chefs present. The second is that Opelo's cooking skills are really better than those of Li Dehua and others. People should be a step above others.

"The crab meat processing of sea crabs is very simple, but it is more difficult to process it carefully. Chef Opello handles it very well, but as mentioned just now, China's Sri Lankan king crab is not the most ideal main ingredient now."

"The tomato sauce you use, Chef Opello, is probably made on site. Sun-dried basil leaves are added to the tomato sauce, and the sweetness will be slightly weakened, but I think this weakening should be under your control. , I have to praise Chef Opello for his very powerful condiments.”

"If I'm not mistaken, the main flavor of your dish, Chef Opello, is spicy and sweet. The spiciness dominates, and it faintly overshadows the crab meat. This is a very special style in Singapore, and it matches my taste. The chilli crab we make is completely different, but I suggest you take it as the standard." Yuan Zhou carefully commented on the food in front of him and summed it up in a low-key sentence. After all, he was telling the truth.

If there are any differences, let me prevail. It’s a low-key (xiao) tone (zhang).

Li Dehua, Xia Ma, Dika, and Liu Yuanshan are a bit confused. The four of them are from Asia, and none of them studied Singaporean cuisine. Although Li Dehua is a Singaporean, he has also said before that his specialty is Li's cuisine. , so his eyes turned to Qin Chuan and Opello who were present at the Singapore Cuisine.

First of all, Qin Chuan didn't know if he was listening to Yuan Zhou's comments. He smacked his lips, obviously still thinking about the delicious food just now, and Opello didn't refute. He only saw that he picked up a piece of crab meat, tasted it, and closed his mouth. After feeling it with my eyes and comparing it with Yuan Zhou's, I formed an extremely clear understanding in my mind, that is, the Singaporean food cooked by Yuan Zhou seems to be the most authentic. This is a thought that naturally pops up in my mind. .

"Chef Yuan is right. I really wanted to make Nyonya cuisine into a Singaporean style, but it fell behind a bit," Opello said.

Seeing that Yuan Zhou and Opello had miraculously reached a consensus, others quickly stretched out their chopsticks and continued to taste. However, some of them did not taste the "authentic" taste, so they could only frown and taste carefully, deeply realizing the chef's taste. The gap between Yi and Yuan Zhou, after all, they couldn't even catch up with Opello.

"I will make this dish again tomorrow and ask Chef Yuan to taste it again then." Opello said seriously.

He suddenly had extremely high enthusiasm and ideas, as if he was back when he was young and just started studying cooking.

The whole body is full of energy.

"No problem, tomorrow is the morning of the second day of the exchange." Yuan Zhou also looked serious.

The Nine People's Association and Yuan Chu's exchange meeting have one thing in common, that is, they are very cooperative with Yuanzhou's business hours. They also complete the exchanges during the opening hours of the business hours, and there are also three exchanges. But the process is still different. The process established by Chu Xiao is to communicate every morning from breakfast to lunch at the God of Cooking store. In the afternoon and dinner, you can sort out the things you exchanged today. The time is three days.

Dorama's plan is that between the time after breakfast and the beginning of lunch, then between the end of lunch and the beginning of dinner, and between the end of dinner and the beginning of supper, the meals ordered during the business hours are Yuanzhou's exchange food, and the time is one day.

After Chu Xiao read Tuoloma's plan, he saw through it at a glance. Tuoloma and others made this kind of exchange just for the sake of food. However, he thought that Tuoloma was too naive. The process that Chu Xiao decided now was what Yuan Zhou wanted. You can cook with them on the spot, and after the exchange, you can go to the God of Cooking shop to queue up to eat. This is equivalent to eating four meals of Yuan Zhou’s food without including late night snacks.

What is Plan Pass? This is Plan Pass! An indifferent smile appeared on Chu Xiao's lips, and he didn't care much about the processes of Droma and other cooking masters, stupid earthlings.

Closer to home, Opello's chili crab was finished, and Chu Xiao grabbed the second one. What he cooked today was exactly the dish he wanted to perfect when he went to Singapore to find spices.

This introduction feels a bit fanciful. To be precise, what Chu Xiao cooked today was a very common dish: French red wine braised beef. The ingredients were very simple, just red wine and beef.

This time Chu Xiao didn't do anything with the main ingredients. At most, he made some innovations in the presentation. The most important thing is that he spent a lot of thought on the indispensable beef broth.

Chu Xiao placed his plate straight on the special round table. His eyes stayed on Yuan Zhou. His purpose was obvious. However, everyone else showed the same expression as they should, because everyone knew before coming that Chef Chu was always there. Compete with Chef Yuan.

When it comes to plate presentation, Chu Xiao’s presentation has always been good. The plates are particularly exquisite. The two palm-sized white porcelain plates are not flat but have a concave shape in the middle, with raised shapes on both sides, and some simple sauces are used to outline the surroundings. The patterns, potatoes and carrots are processed into the shape of small flowers, placed on the outside, and in the middle are nine pieces of beef stacked in the shape of a pagoda. The size of each one is exactly the same, and you can tell at a glance that the knife skills are excellent.

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