Chapter 1867 Unexpected Surprise

Technician Cheng, who had just assumed the position of president, also asked Yuan Zhou for advice. He said that there were a lot of Sichuan cuisine chefs who told him that Sichuan cuisine should not just promote spicy food, but should showcase all the flavors of Sichuan cuisine.

Yes, it’s another commonplace question. Yuan Zhou’s advice to Technician Cheng is to stay current. This was also the attitude of the previous president, Zhang Yan.

To be honest, the reason why Sichuan cuisine is so popular across the country is because of its spiciness.

It cannot be said that now that it is famous, we must quickly say that spiciness is not the characteristic of our Sichuan cuisine, but "all kinds of flavors" is, so unauthentic.

Therefore, chefs who are willing to maintain the various flavors of Sichuan cuisine will continue to maintain it, and those who promote spicy Sichuan cuisine will continue to be spicy. It is true that the two go hand in hand.

Blindly supporting one party, but losing freedom. Speaking of it, Yuanzhou is equivalent to the big boss behind the scenes of Huaxia's catering industry. Even though Chef God's store is not big and has no branches or franchise stores, Yuanzhou's every move can make Huaxia... The restaurant industry is in shock.

Closer to home, many people feel that knife skills are not so important in Sichuan cuisine. Even if it is Sichuan cuisine made by Yuan Zhou, more people pay attention to the taste. The only thing that impressed me was Dengying beef, which is translucent beef. I think this is about It is a masterpiece of Sichuan knife skills.

In particular, many people think that this was only possible because of Yuan Zhou's superb skills.

Today, Kaman made a dish of Lizhuang white meat by mistake, which gave everyone a new understanding of the knife skills required in Sichuan cuisine.

Authentic Lizhuang white meat has four elements: careful selection of ingredients, accurate heat, superb knife skills, and fragrant seasonings. Each of them is indispensable. When you come to Yuanzhou, every one of them is excellent.

Yuanzhou cooks very quickly. Not long after getting the menu, Lizhuang White Pork was on the table.

On a snow-white plate, there are red chili peppers with a little minced green garlic in the middle, and a circle around the outside. Even though Kaman has good eyesight, he stared at it for a long time before he saw the white meat rolled into small rolls.

It is indeed called white meat. If it weren't for the heat, there are a few strands of dark red meat color mixed in the white. It is basically a transparent color. If you look at it at a glance, you might think that there is only chili pepper and minced garlic in the middle. .

"I have an appetite, I have such an appetite." Kaman swallowed a mouthful of saliva, feeling that Yuan Zhou, the chef, had been breaking through his definition of the word chef.

Which one is more important, a chef or a sculptor, or which profession is more advanced? 80% of people will choose the latter, and Kaman is also among the 80%.

But now, Kaman seems unsure of the answer.

White meat is a cold dish and does not have the rich aroma of hot dishes. But now that it is placed in front of him, Kaman feels that there is a special aroma on the tip of his nose that attracts him. It is a little spicy, a little sweet, and a little plump and greasy.

I hurriedly picked up the chopsticks, carefully picked up a white meat roll, dipped it in the sauce in the middle, and put it in my mouth. First of all, I was greeted by a spicy and exciting taste, wrapped in a bland white meat with only the pure aroma of meat, and it spread out in my mouth.

"It's delicious, it's really delicious." Kaman has no words and can only use "delicious" to describe the wonderful taste.

I kept using the chopsticks, and it was as if I couldn't stop eating Xuanmai. It was not in vain that I practiced the use of chopsticks in order to taste Yuanzhou's delicacies.

Yes, Kaman, Bauer and Kumi were very curious about Yuan Zhou, especially what the food tasted like with such good knife skills, which was completely fascinating. Therefore, after knowing that Yuan Zhou was a Chinese chef, they went to I practiced using chopsticks at home. Although I'm not very proficient, I don't look like a novice.

No, just look at the three Kamans holding chopsticks to the dishes and eating them fiercely, and their postures are so smooth, you know how wise their previous decision was.

Of course, the three of them themselves are very satisfied with their previous decisions.

Except for a slight problem with Bao Bao, Bao Bao's dish was Mapo Tofu. According to Yuan Zhou's skills, such a problem would not have occurred, but he was not a Chinese who had used chopsticks for many years.

Therefore, Bauer was very aggrieved. After smashing three pieces of tofu, he finally ate the complete tofu. At this moment, he secretly made up his mind to go back and learn how to use chopsticks. The main reason is that this tofu is so delicious.

When the three of them were about to lick the plate again, they stopped still.

"I think I can eat a little more." Kumi was the first to speak, boiling the fish in a large bowl of water, and even the soup was finished. It was comparable to the black beast who used hot pot base to soak rice.

Kumi felt that he probably hadn't eaten just now, otherwise his stomach wouldn't feel full at all.

"But we have prepared three dishes for this meal." Kaman and his friends found these three dishes on their foreign forum and found that they are all Chinese dishes that foreigners love to eat.

The first time I came to Yuanzhou's store, I was still limited in my thinking and not fully prepared.

"We can change the order so that we can eat two more rounds." Bauer touched his belly and thought of a way.

Among the three, Ball was the largest, so he felt that he should eat more, otherwise he would definitely not be full.

"This is a good idea." Kaman and Kumi agreed very much.

Next, the three people started the process of ordering dishes. It was probably a wonderful journey. The three people perfectly avoided the rules of the small shop and were satisfied with their food.

On the way back, Ball calculated that he should be able to spare one more day, and instantly became dissatisfied with the trip he had to go back the day after tomorrow.

Like all the chefs who come to Chef God's shop, they have really changed their itinerary, trying to stay as long as possible and eat two more meals.

"How's it going, Bauer and Kumi?" Kaman asked the two famous Western chefs.

"Chefs like Yuan are not well-known in France and Italy. It is a real loss to European cuisine." Kumi did not directly comment on the cooking skills, but gave this evaluation.

"My knife skills and cooking skills are better than I expected. I really don't know why I was able to reach this point at such a young age. Could it be that I have been learning cooking skills since I was one year old?" Ball said that he couldn't figure it out at all.

Bao Bao and Kumi's cooking skills have also reached what they are today step by step. Naturally, they know how much effort they have to put in to reach Yuan Zhou's level. Therefore, they sincerely admire and marvel at Yuan Zhou.

Kaman nodded and said: "Now I deeply believe that if famous sculptors can give people spiritual enjoyment, then chefs can provide spiritual and dietary enjoyment. It was Yuan who made me understand this truth today. "

The trio returned to the hotel, with Kaman going back to the room first, while Ball and Cumi felt that they still had more to say, so they started a short exchange on cooking skills.

Yuan Zhou, the God of Cooking, was still cooking diligently when the system suddenly displayed the words [Master 2 Mission Completed].

…

ps: Because of the recommendation, this cat wants to update it three times! This is the first update, hey, it’s time to evolve the third update cat again!

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