Chapter 1905 Ceremony Held

The summary meeting of the Youth Chefs Association, the annual conference of the Kitchen Federation, and the Sichuan Cuisine Association award chefs. On behalf of Chinese chefs, they also record videos and send New Year greetings to chefs in Asia and other places.

"With so many things to do, the matters regarding Dianping.com still need to be decided next week. When will it be specific next week..."

Yuanzhou thought about it and decided that Sunday would be suitable. There is still nearly a week until next Sunday, so there should be no problem in preparation.

After making arrangements, Yuan Zhou called Cheng Ying back. As Yuan Zhou dominates the Asian culinary world, Yuan Zhou's food review website naturally has more and more traffic.

It is named after Yuan Zhou, and is also a staunch position in promoting the "Yuan" unit of measurement.

Strictly speaking, "Yuan" can become a universal unit for measuring food internationally in the future, and the Yuanzhou Food Review Network will play a great role in dissemination.

Because unlike other food websites, Dianping.com is not short of money. It has Wu Yungui, Jiang Changxi, Wu Hai, Ling Hong, and Yuan Zhou. Does Dianping.com need some dirty money?

As the traffic increases, the credibility of Food Review Network is also getting stronger, and more and more foodies are convinced.

It's the end of the year again, and it's the busiest time for food review websites. In addition to the increasingly popular "diners' best service", "diners' favorite taste", and the "Yuanzhou personal best" that many chefs dream of. In addition to the three major awards of "Expected Chef", other awards have been added in response to the expectations of most netizens.

For example, there are various awards such as "Most Distinctive Restaurant", "Best Dining Environment" and so on. Restaurants across the country hope to win this award or that award, as long as they can take home a "Yuan Shi" trophy. There is no way business will be bad.

Not to mention the award of "Yuan Zhou personally looks forward to the most chef", the food review website attracts too much traffic, and too many people regard the food review website as a travel guide.

As the actual manager of two websites, Food Review Network and Yuandian Tan, Cheng Ying is naturally busy until the end of the year.

The main reason is that so far, the awards from the Food Review Network have been given out twice. The first one only had "Best Service for Diners" and "The Most Favorite Taste for Diners", while the second one added "The Chef Yuan Zhou is Personally Looking Forth Most". Then two more awards were added in the third session, and Cheng Ying is also preparing for a big one.

"Master, I think our Yuan Pingwang awards can be held at an awards ceremony this year. This can further enhance Yuan Pingwang's popularity and recognition. It would be better if Master could personally award several awards. "These are Cheng Ying's original words.

At that time, Yuanzhou just said that he should consider it.

But today Wan Li came to see him and showed him many documents related to the development of the Youth Kitchen Association in the new year. Yuanzhou felt that they could move forward together.

Kang Hu also became the backbone of the Green Chef Association after winning the second "Yuanzhou Personal Most Expected Chef" award.

"Cheng Ying, the award ceremony you mentioned before can be prepared. It will be specifically scheduled for Sunday next week. Do you see any problems?" Yuan Zhou got straight to the point after making the call.

"Master, you agree. That's great. Hahaha, those winners must be crazy with joy, and our food review network should also attack hard." Cheng Yingxian's very happy voice came from the phone.

"Is it too late to prepare now?" Yuan Zhou asked.

Cheng Ying pondered for a while, and then said with certainty: "No problem, the trophy has been designed by the teacher. Sister Lili can take care of the other venues."

"As for the specific process, my Viagra and I will be able to provide the master with accurate documents about the day after tomorrow." Cheng Ying said.

Yuan Zhou nodded when he heard this. The website he had managed for more than two years was indeed much calmer than before.

"And don't worry, Master. I won't embarrass Master in terms of time. Just two hours in the afternoon will be enough." Cheng Ying said.

"I know, I will be there on time. I have already read the list of the remaining awards. No problem. Just follow this." Yuan Zhou said something that came to his mind and continued to add: "There is still a venue. You don’t have to worry about things anymore, don’t trouble Secretary Zhong, the Kitchen Federation will definitely have more things to do at the end of the year, I’ll let the people from the Green Kitchen Association take care of it.”

"Okay, Master, then get busy and call me if you need anything. I have some things that I need to talk to Viagra about." Cheng Ying was afraid that she would be hurt by her father if she disturbed Yuan Zhou too much.

"Then go ahead." Yuan Zhou hung up the phone.

In this way, the "Yuan Food Network Award Ceremony", which will surpass the three major awards of the Bocuse d'Or World Culinary Competition, the Global Chef Challenge, and the World Olympic Culinary Competition, was officially organized during a conversation between Yuan Zhou and Cheng Ying. .

Therefore, many great things are accidental.

"Both Chef Jin and Chef Chu are quite impressive to me." Yuan Zhou thought.

Regarding the chef he is most looking forward to this year, Yuanzhou has not yet decided. "Personally most looking forward to it" is a very personal evaluation and is still wavering.

Speaking of which, Yuanzhou chose Kang Hu last year because he tasted Kang Hu's bowl of Yibin noodles, which gave Yuanzhou a taste he quite liked.

Yuanzhou is honing his cooking skills all the time, and spends the rest of his time with Xiaoya, so he doesn't have many opportunities to taste other chefs.

Basically, Yuanzhou watched the cooking competition videos and found the chefs who would catch his attention. If they were close, he would quietly go there to eat. If they were far away, he would need to arrange time.

Just like Chef Jin, a Cantonese chef who opened a restaurant in Fengcheng, he took the time to eat double skin milk when he went to Guangdong Province before.

Yuan Zhou was troubled and suddenly thought of another thing: "Speaking of the Qing Kitchen Club, didn't I ask Yu Chu for something before?"

Find Yu Chu's number in the phone book of Yuanzhou.

"Hello, Boss Yuan." Yu Chu greeted after getting through.

"Where have you been in Chengdu recently?" Yuan Zhou called Yu Chu.

"I'm on a business trip in Guangdong Province, and I won't be back for a few days. I recently added several new restaurants to our food review website, and the taste is pretty good. One of them has a price of 0.4 yuan, which is pretty good." Yu Chu works in Fei Time, basically three words cannot be separated from food.

As the backbone of food reviews on Yuan Ping.com, Yu Chu is very serious and responsible. His job determines that he often runs around, but this also provides him with strong conditions for working on Food Review Network.

"By the way, Boss Yuan should want to know about the incident before." Yu Chu, who was on the other end of the phone, suddenly thought of it, and then said directly: "Boss Yuan, I have already eaten all the dozens of restaurants you gave me. , send the report to Boss Yuan immediately."

"Thank you." Yuan Zhou thanked him, and then heard Yu Chu talk about an interesting restaurant in Yu Province.

After hanging up, Yuan Zhou opened WeChat, and Yu Chu sent him a document.

In fact, what Yuan Zhou asked Yu Chu to do was very simple. He asked Yu Chu to try the restaurants of more than a dozen top chefs in the Qingchu Club.

Yu Chu's ratings have always been objective. To be precise, he has a venomous tongue. His venomous tongue is different from Li Yanyi's.

Li Yanyi makes people want to get started after hearing it, but Yu Chu tells you the reality with cold data, which makes you sulky when you are angry.

Yuanzhou opened the document.

…

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