Chapter 1911 Become a Hot Potato

At the end of the ceremony, the guests left in an orderly manner, and Cheng Ying stayed to host. Zheng Jiawei didn't need to worry about the rest.

"Xiaoya, what are you going to do later?" Yuanzhou thought about whether to send Yin Ya back to have a rest first.

"Mu Mu, you go back first. I will cooperate with Xiaoying to clean up the ceremony site, and then go to the God of Cooking restaurant for dinner. I have already asked for leave in the afternoon." Yin Ya replied.

"Is it too tiring?" Yuan Zhou asked.

"I'm not tired at all. It's nothing major. Besides, Xiaoying is still here to help." Yin Ya pushed Yuan Zhou gently: "You have to prepare ingredients for dinner when you go back, so Mu Mu, you don't want to be tired."

"No, then I'll leave first."

Yuanzhou thought for a while and thought that with Zheng Jiawei directing things behind the scenes, nothing happened. He looked at the watch he brought out specially and saw that it was already half past four.

"Master, are you going back? I'll drive you back just in time."

Cheng Zhaomei didn't know where she came from. Yuanzhou had just said goodbye to Yin Ya and was going to take a taxi back when he saw the figure of President Cheng.

"Aren't you busy? You don't need to go to the store?" Yuan Zhou said.

"As long as the apprentice is here, the store specially asked for a day off. Don't worry. And master, I have a question for you, master. It's about the meat stuffed with sand in the New Year vegetables. I have some questions." Cheng Hui Chang touched his head and quickly explained the matter clearly.

"Pork with sand? Tell me about it." Yuan Zhou said.

"This is the kind of master..." Cheng Zhaomei opened her mouth to voice her questions while leading Yuan Zhou towards the parking lot.

While walking, he took out his mobile phone and turned on the recording mode, intending to record what his master said so that he could copy it down in his notebook, otherwise he would forget it. This was a habit he learned from Yuan Zhou.

Turning your attention to the other side, the biggest winner today.

"Congratulations, Chef Jin, for being able to get this honor this year. I wonder if Chef Jin has time recently, so we can compete together?"

Although Kang Hu didn't get the missing trophy, he had no objections to Chairman Yuan's selection, so he especially wanted to discuss with Jin Hai to see where he fell short and to fill in the gaps.

After the show ended, he immediately crowded around Jin Hai and made a noise to attract attention.

That's right, it was crowded. Just after Chairman Cheng announced the end of the award ceremony and saw Yuan Zhou exiting the stage, Jin Hai was surrounded by people from three levels inside and three outside.

Kang Hu's words immediately ignited the atmosphere at the scene.

"I think so too. Chef Jin doesn't know when he will have time, and I also want to learn from each other."

"Let's study cooking together and make progress together."

"Next, we can go to the Green Kitchen Club or somewhere to borrow a stove and show off our skills, and we can learn from each other."

Many young chefs talked to each other, but the only core idea was that they wanted to see Chef Jin's cooking skills.

Jin Hai saw how enthusiastic the many chefs were, and when he saw Yuan Zhou's walking back in the distance, he could only give up his inner plan and start chatting with the chefs.

Although the chefs are very good at their hands, they are also very good at talking.

Jin Hai started to exchange cooking skills with the other chefs, and as they were talking, he decided to try it out because he had a disagreement on a certain dish. Kang Hu took him back to the cooking hall of the Young Chefs Association and planned to try it out together.

Of course, Wan Li, Liao Yue and others stayed at the venue to clean up the stalls. Although they also wanted to watch and see what kind of cooking skills Yuan Zhou could expect, they still had to deal with the aftermath of the ceremony.

Here Jin Hai communicated with many young chefs, and over there Yuan Zhou had returned to the God of Cooking shop to answer Cheng Zhaomei's question.

Zhaomei had already taken leave today, so she decided to stay in the store to help.

Of course, his so-called help was not to help Yuan Zhou prepare dinner. Yuan Zhou would not ask anyone to help him without discussing this matter. President Cheng just started cleaning the store with a rag, no matter whether it was clean or not, he wiped it again.

Su Ruoyan, who came back a step late, felt Zhou Jia's speechlessness.

The first thing Yuan Zhou did when he came back was to go upstairs to wash up and change clothes until it was time to prepare for dinner.

"I wonder how Aunt Tong is doing?" Yuan Zhou muttered.

Since Boss Tong came back, except for the day of the reception banquet, which has been almost ten days, Boss Tong has come to have dinner three times. The rest of the time, he spent time out visiting relatives and friends, and he was quite happy, but it was so limited. After several meals, Yuanzhou discovered Mo Yun's existence.

That's right, Mo Yun still hasn't seen Boss Shangtong after such a long time. At first, he was timid about being close to his hometown, but later he didn't dare to show up. It was typical of him to go all out and then lose his temper.

But in order to be able to see more of Boss Tong and make up for the gap of more than thirty years in the past, Mo Yun had all his dinners at Taoqi Road recently. Of course, it was not at Chef God's Shop but other restaurants. However, one of these restaurants The common feature is that it is relatively close to the Kitchen God Shop.

In particular, Mo Yun often favored the noodle shop, which was why Yuan Zhou was able to discover Mo Yun. As for whether Boss Tong knew about Yuan Zhou, it was unclear.

Although Yuan Zhou didn't understand the dispute between Mo Yun and Boss Tong, he still respected the two of them and would not interfere at will.

"Chef Jin is pretty good. There is a lot of room for improvement. I don't know if he can grow up like Kang Hu. You can tell Wan Li and let him join the Qingchu Club. This way he will have more opportunities to practice." Yuan Zhou was thinking about the association while washing himself.

Yuanzhou was thinking about Jin Hai who had just received the award, and Jin Hai was also thinking about other things.

"Culinary skills cannot be practiced behind closed doors. It is better to communicate more. Today's chefs are so enthusiastic. Only when everyone communicates together can we find more problems. It is indeed Chef Yuan. An award attracted almost all the young chefs present. "Jin Hai returned to the hotel where he stayed, wiped his sweat and felt a little emotional.

Thinking that the things he wanted to do have not been done yet, he will definitely not be able to go back tomorrow, and everyone has agreed to communicate for a few more days. Jin Hai still plans to stay here for a few more days. With Yuan Zhou in Rongcheng, what does he think? Anywhere is fine.

After making up his mind, he took out his mobile phone and made a call: "Dali, I will stay here for a few more days. I will leave the business of the store to you. I will only cook the dishes you are good at, which are the signature dishes of the store." Don’t do it yet, explain it clearly to the customer, and wait until I come back.”

As soon as the call was connected, Jin Hai began to tell the apprentice over there not to say that something went wrong just after he won the award, and not to do anything that would discredit Chef Yuan.

"Okay, master, please pay more attention." Li Dali, who was on the other end of the phone, responded simply.

Li Dali is an orphan who has been learning cooking from Jin Hai since he was a child. He has been learning cooking for more than ten years. Although he is still more than 20 years younger and not very talented, his hard work can make up for his weakness and he is still able to cook a few dishes on his own.

Even though Jin Hai won Yuan Zhou's most anticipated personal award, he is actually not young at all. He is thirty-nine this year, which is much older than Yuan Zhou.

"Should we go directly, or should we tell him in advance?" Jin Hai was a little confused.

Touching a sandalwood box on the table, Jin Hai couldn't make up his mind, but he should pay a visit to Yuan Zhou for both sentiment and etiquette, not to mention he had important matters to ask.

"It's better to have lunch tomorrow at noon and ask Chef Yuan about his schedule. The time in the morning is too short. It would be bad if Chef Yuan has something to do. It should be about noon." Jin Hai thought about it and asked first. Let’s talk about the situation.

Now that he had made up his mind, Jin Hai planned to rest early and made an appointment with Kang Hu and others to continue the exchange at the Qing Kitchen Club tomorrow morning. This was another reason why he did not plan to visit Yuan Zhou in the morning.

…

Shukeju reading website: