Chapter 1914 Full of Useful Information

"Huh? Is three days too long?" Yuan Zhou heard this.

Thinking about it, Jin Hai is also a chef and has a restaurant in Guangdong Province, so he can't stay in Chengdu for a long time.

So after some consideration, Yuanzhou said: "Then two days will be enough."

Originally, he planned to practice his knife skills in the past three days and then study them again during the tavern time. Although almost half of the techniques were blurry from the scroll, Yuanzhou was very confident.

You must know that there are only a few records of Sanxiang Fanghai and real perfume, but they were all created by him.

"Ah, two days? No problem, no problem, just two days." Jin Hai came to his senses and said quickly.

The reason why he spoke immediately was because Jin Hai saw Yuan Zhou's lips moving as if he wanted to say something, and immediately drove away the messy thoughts in his heart. He was really afraid that Yuan Zhou would say something like that one day.

You must know that the ancient recipe for roasting golden birds was passed down from ancestors and has been studied for generations. Naturally, he has been studying it for half his life, but he still has no complete results. Then he went to Yuanzhou to restore it.

It's also a shame that there is nothing wrong with Jin Hai's heart, otherwise he would really have to take two speedy heart-saving pills.

Of course, Jin Hai had never thought about what Yuan Zhou would do if he couldn't do it. With Yuan Zhou's status and status, everything he said was just spit and nail, and it was impossible to say it to deceive him. It was completely meaningless.

"Then it's settled."

Yuanzhou once again took a look at the words and unclear areas on the ancient scroll, and he already had some vague ideas in his mind.

"Excuse me, Chef Yuan," Jin Hai said.

Next, Jin Hai seized the opportunity to express some of his understanding of the roasted whole pig, and also wanted to hear Yuan Zhou's opinion.

In fact, after all, the history of roasting whole pigs is very long. In the Western Zhou Dynasty, there were records of roasting whole pigs. At that time, it was called "Pao Dolphin" and was listed as one of the "Eight Treasures" in the "Essential Art of Qi Min" Its practice is recorded in detail in the book.

After the changes of times and dynasties, it was even the main dish in Manchu and Han banquets during the Qing Dynasty. It was made by the imperial court. Later, it slowly appeared in ordinary people's homes and became one of the representatives of Cantonese cuisine.

"I heard Chef Yuan talk about the three stages of being a chef before, and I think it makes sense. I know that I am currently in the first stage." Jin Hai said: "Roasted whole pig is my specialty, and I hope to make this dish." To achieve the best, let more diners like to eat this dish."

Yuan Zhou nodded, he has a clear path to cooking, which is very good.

"Actually, the most important thing about roasting a whole pig is the control of the heat and seasonings. This requires both practice and innovation, and it all depends on the proportion. After listening to Chef Jin's roasting the whole pig, I suggest that the pig be roasted whole. The skin will be more charred," Yuan Zhou said.

"Just pig skin?" Jin Hai fumbled for some.

"Well, it's just pig skin." Yuan Zhou nodded: "I personally suggest that the pig skin can be browned a little more and grilled over a free fire."

Yuanzhou has never been self-respecting when it comes to teaching cooking skills, and the suggestions he puts forward are full of practical information.

"Wandering fire?"

Jin Hai was stunned for a moment, but he didn't expect such an innovation. To put it bluntly, traveling fire means spraying it with a gun. Generally speaking, it is used to remove pig hair, but it is really unheard of to use it for roasting pig skin.

"Control the size of the stray fire. Although this method is rare, it is also used by many Western chefs, such as Chef Komoti." Yuan Zhou explained.

Jin Hai felt that the name of the foreign chef Comoti was a bit familiar, but he was too embarrassed to ask more.

"Thank you, Chef Yuan. I've gained a lot today. It really took up a lot of Chef Yuan's time." Jin Hai was so fascinated that he came back to his senses when a ringtone sounded.

This is Yuan Zhou's mobile phone. It's time to prepare dinner ingredients.

"It's okay, just communicating with each other." Yuan Zhou said.

Jin Hai didn't say anything more, stood up, bowed deeply to Yuan Zhou, then said goodbye and left, not planning to have dinner.

After leaving Taoxi Road, Jin Haicai turned on his mobile phone and searched for Komoti.

"Comotti, the famous Brazilian chef of the last century,

Famous for making whole pig barbecue, he was once invited by the Danish royal family to be the royal chef. "

Jin Hai couldn't help but sigh: "This is the master. He knows all the cooking masters well and can tell them casually."

He hailed a car on the side of the road. He planned to go to the Qing Kitchen Club to borrow a kitchen. After Yuan Zhou just mentioned something, he had to try it on the spot.

"Good understanding."

When Yuanzhou saw Jin Hai walking in a hurry, he could guess that he had gained something, and he felt quite satisfied.

"Speaking of which, no one ordered the roasted whole pig. I really didn't expect it." Yuan Zhou muttered.

Yes, in fact, roasted whole pig belongs to the category of Cantonese cuisine and is a major dish that is already on the menu. However, many people probably don’t know this, so no one orders roasted whole pig at all.

Those who know about it, such as President Zhou, President Zhang or Li Yanyi, will not be able to finish the meal and will not have the opportunity to invite friends to eat. Those who don’t know will definitely not order.

Yuanzhou is surprised that Wushou doesn't know about this. It's a bit strange. If you think about it carefully, it's not surprising. So many cuisines, especially Cantonese cuisine, are mostly meat. It's hard to look at it at all. It's not surprising that he didn't order it.

Wu Hai, who regarded Chef God's shop as a canteen, couldn't even order it, let alone anyone else, especially since Mazda couldn't afford the title of new food expert, there was no one.

"I don't know who ordered the roasted whole pig first." Yuanzhou thought silently.

Starting to get down to business, Yuanzhou prepared some things that needed to be prepared in advance, such as rice, washing some side dishes, etc.

Time flies very fast when accompanied by delicious food. Soon it will be time for Rouduoduo to be discharged from the hospital, and Wu Hai is particularly excited.

"Compass, Compass, what do you think of giving this to Rou Duoduo?" Wu Hai jumped in from outside the store, holding a bright red peony in his hand.

Yuanzhou felt that his eyesight was very good and it should be a real peony. It was red in color and had double petals, with golden stamens faintly visible inside. It was as big as the mouth of a bowl. It must be said that this flower was really beautiful.

But what Wu Hai meant was to give Rouduoduo some wear? Even though the name is Rouduoduo, it shouldn’t have changed its species and is still a cat, right?

"You want to wear Rouduoduo?" Yuanzhou confirmed.

"That's right, Rouduoduo can go home today. All the kittens he gave birth to are alive. He's so awesome. Shouldn't he be rewarded?" Wu Hai said confidently.

Reward big red flower? I'm afraid Wu Hai was stunned because he didn't get the Little Red Flower Demon in kindergarten.

"Isn't the meat fat?" Yuanzhou asked.

"Of course there is, how could it not be." Wu Hai took out another flower from behind, the same style as before, but two sizes smaller than the previous one.

"The flower is too big and the cat is too small." Yuan Zhou said.

"No, I picked it specially, there must be no problem." Wu Hai was extremely confident in himself.

"Okay." Yuan Zhou nodded.

Then an hour later, Yuanzhou witnessed the wonderful sight of a bunch of cat camels and big flowers.

That's right, Wu Hai put the peony directly on the backs of Rou Duoduo and Rou Feifei. Rou Duoduo probably raised a lot of food and looked fatter, but he couldn't stand the fact that the flowers were too big, so he could only look at them. At the end of the day, as for the flowers, the fat is even worse. For a one-month-old kitten, you can see some cat hair when you touch a flower.

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