Chapter 1953 46 Open

Latest website: It was a very Yuan-style greeting, but Boss Yuan’s indifference in the live broadcast room felt strangely friendly.

"Brother Yuan is a big black beast who brings glory to the country."

"Boss Yuan looks so young, he doesn't look like he is forty years old at all."

"Are you serious? Boss Yuan, let alone forty, not even thirty."

"There is an honest man upstairs. Come and find him quickly."

Even with Mengmeng’s eyesight, those barrages are hard to see clearly, and it can be seen how enthusiastic everyone is.

After struggling in his mind for countless times, Lazy finally chose the dish he wanted to order: "Roast sea cucumber with green onion, nine-turn large intestine, sweet and sour carp." They are all big dishes, and it seems that they are true to their word, and they are just about to be eaten to make them cry. Cute.

"A Wensi Tofu, Biluo Shrimp, and a Honey Sauce Hot Recipe." Lazy Fatty, who is in the late stage of cancer, wanted to eat something lighter at night, so he chose the Jiangsu cuisine series.

"I want a dried shrimp, a first-grade tofu, and a roasted mandarin fish." The period seemed to have thought of something for a long time, so he just opened his mouth.

After hearing the names of these dishes, Yuan Zhou glanced at the period calmly and wrote down his menu.

There is a reason why Yuanzhou noticed the period.

I remember that when he first got Shandong cuisine, Yuan Zhou put a lot of effort into the roasted mandarin fish dish.

In fact, this dish is both simple and difficult. It belongs to Confucius cuisine. It has a particularly fresh taste, white with a hint of red, and is especially good when paired with minced ginger and balsamic vinegar.

There is a unique self-grilled dish in Confucius that does not come into contact with fire. Grilled mandarin fish is one of them. Eaters know the taste but not the method. It was once a secret recipe of famous dishes in Confucius.

The methods that are spread now are all figured out by later generations based on ancient books. When Yuan Zhou was making it, he felt that this method was too simple and could not fully produce the characteristics recorded in ancient books.

I worked hard to study this dish and improved it. Strictly speaking, no one has ordered this dish, not even Zhou Shijie, so this is the first time I have made it for guests.

Compared with Yuan Zhou's simple thinking, Period's thinking is very complicated.

Full Stop’s real name is Qin Peng and he is from Lu Province.

It seems that being able to participate in Mengmeng's live lottery this time is also related to Yuan Zhou.

Qin Peng is Qin Hua's youngest son. Speaking of Qin Hua, Yuan Zhou should know that he is the chef who wants to compete with him for the silver spoon. Just because he once lost to Zhou Shijie is enough to attract his attention.

It was a coincidence that he won the award. Qin Peng had no plans to come, but when he heard that he was eating at the God of Cooking restaurant, he became very interested.

He knew a little about the evaluation of the Silver Spoon Award, and even more about Yuan Zhou's reputation, but Qin Peng was not a cook. He had grown up in the shadow of Chef Qin Hua since he was a child. He was not that keen on cooking, but he was I have to admit that my dad’s cooking skills are really good.

Yuan Zhou's reputation in China or in Asia is far beyond that of Qin Hua. Qin Peng thinks that his father is of course not as famous as Yuan Zhou.

Although his father is a strong father in his son's mind, Qin Peng has also read a lot of reports about Yuan Zhou on the Internet. He is not like Shi Lezhi. His father has an advantage in age, and everyone else is weak.

The three dishes Qin Peng ordered all required technical content. He found them more difficult, especially the last dish, to see if he could get some information for his father.

"Chef Yuan's cooking skills are among the best in the country. He should be a step ahead of dad. If he prepares carefully, he should be able to reach a rough score of 6:4."

Full stop The 6 in Qin Peng's mind refers to Yuan Zhou.

Regarding the roasted mandarin fish, Qin Peng once heard his father say that the current version of this dish is very different from the classic records, so there is no standard. Each chef has a different cooking method, and the chef's style can best be seen. .

Yuanzhou didn't know that Qin Peng had so many dramas. After ordering, he returned to the kitchen and started cooking seriously.

"Swish, swish, swish"

With the knife in his hand and the sword in his hand, the beef scene of Dengying was completed. It was full of light, worthy of the name of Dengying. Mengmeng took the opportunity to turn the camera on Yuan Zhou to satisfy the curiosity in the live broadcast room.

"It's a pleasure to watch Boss Yuan cooking up close. The Internet really doesn't lie." He lazily folded his hands on his chest with a look of admiration.

"Boss Yuan, the cook, is very handsome." Mengmeng agreed with her face.

"It was faster than before." Lazy Fat Cancer exclaimed in the late stage.

"Is this human speed?" Qin Peng was also a little dumbfounded.

Yuan Zhou's cooking speed has always been a mystery among chefs.

Soon the delicacies flowed out of Yuan Zhou's hands, starting with Wu Hai and Zhou Xi's, and in order, it was Mengmeng's turn soon.

First, the cute dishes were served. She took a deep breath and smelled the intoxicating aroma. She swallowed silently before remembering that she was live broadcasting: "I want to eat first. Which dish should I eat first? The barrage of water friends started flying."

After the live broadcast room was filled with excitement and she chose the dish she wanted to eat, Mengmeng couldn't wait to pick up the dish with her chopsticks, Dongpo Pork.

Fat and thin, juicy and rich in oily red sauce, it not only smelled delicious, but tasted even better. As soon as Mengmeng took it into her mouth, she narrowed her eyes in enjoyment.

Just when she was about to drool lazily, Yuan Zhou brought her food, and finally she no longer had to drool looking at the cute food.

"I'm going to start, it feels delicious." He lazily picked up the chopsticks and started.

Grilled mandarin fish, the most important thing is actually two steps, one is to pickle the mandarin fish, and the other is to wrap the mandarin fish in bread and bake it.

It sounds simple, but anyone who has read the description in ancient books will know that it is not that simple. The final effect of white with red is not only the sauce but also the heat, oil and dough.

After Yuanzhou consulted classics and practiced many things, he abandoned flour cakes and used pancakes, which are pancakes baked with a spatula. They are very tough when cold.

In this way, the control of the heat is particularly critical. The pancakes are as thin as cicada wings and very light. Although it is wrapped with several pancakes, it is also very particular. It is not good to be too thick or too thin, and it is not generally difficult.

But Yuan Zhou's current cooking skills are there. As long as he finds the right method, making top-notch delicious food is a process where practice makes perfect.

Wrap the mandarin fish tightly in a circle with lard oil, arrange the fat and tender green onions around the lard oil, and finally wrap it thoroughly with five pancakes, and then use bamboo strips to clip Grill it on both sides over charcoal fire, just pay attention to the heat.

After Yuanzhou put the mandarin fish on the charcoal fire, he started to cook other dishes.

"This cooking method seems to be different from that of Lu Province." Qin Peng could see Yuan Zhou's movements from sitting at the partition.

Although he has not learned cooking skills, he has a lot of experience, but now he can't understand Yuan Zhou's method, as if he has never seen it before.

"Isn't it said that the dishes in Chef God's shop are the most orthodox? Isn't this cooking method a bit too biased?" Qin Peng had doubts in his heart, but he was not sure.

As a result, the other two dishes he ordered had already been served, and he had no intention of eating them, so he just stared at the grilled mandarin fish.

Fortunately, Yuan Zhou was very fast. It didn't take long for the dish to be ready. Yuan Zhou carefully removed the bamboo tongs, flipped the fish onto the plate, and quickly removed the pancakes with his hands and feet, revealing the oily green onions and green onions inside. fish.

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