Chapter 1958 Came Early

Soon Yuanzhou notified Su Ruoyan and Mao Ye via text messages that they would come back to work after November.

Su Ruoyan had no problem at all, so she agreed politely and wished her boss a happy New Year.

But there was a little problem on Mao Ye's side.

[Xiao Mao, I was originally scheduled to go to work on the ninth day of the Lunar New Year. Now I have something to do and I need to delay for two days. I will come back to work on the eleventh day. ] Yuanzhou explained the cause and effect in just one sentence.

[Boss, Happy New Year. I'm back. I plan to come to work tomorrow. Don't worry. I'll just rest normally then. ] Mao Ye’s reply was also very straightforward.

It was agreed that he would go to work on the ninth day of the lunar month, but the little girl told him that she was back on the evening of the sixth day of the lunar month. Others felt that the vacation was not enough, but she came early.

[Don’t you go to work on the ninth day of the lunar month? Why are you back so early? Have you settled the family affairs? ] Yuanzhou asked carefully.

[Thank you boss for your concern. It has been taken care of. I feel embarrassed about taking leave before the year. I will definitely come back to work as soon as possible. ]

It was only after Mao Ye returned that she discovered that Yuan Zhou had paid her last month's salary before the year before. He did not deduct her salary because she asked for leave. She was still paid the full salary. She must have hoped to come back as soon as possible. , make up for it.

Also, after contacting Mu Xiaoyun before, she found out that during the Chinese New Year, the boss had been open since the first day of the new year, and she had to cook and deal with diners, so she decided to come early and during the day to work more. No matter what, he must be worthy of the salary given by Yuan Zhou.

[Okay, then pay more attention to yourself and tell me if you have anything. ]

[Okay, boss, see you tomorrow. ]

Yuanzhou thought that Mao Ye planned to come to the tavern tomorrow, so that he could buy an early ticket and leave on the night of the eighth day of the Lunar New Year. He was very relieved to leave the tavern to Mao Ye now.

Buy an earlier ticket and arrive at Jiangdu earlier so you can meet Yin Ya earlier. Yuan Zhou still feels a little uneasy when he thinks about meeting his future mother-in-law.

Although it was during the Chinese New Year, it was rare to see the sun in the morning in Chengdu, which was always gray. When Yuan Zhou got up for a run every morning, it was still pitch black outside.

For Yuan Zhou, who has keen senses, he can still see it. Besides, he has grown up in this area since he was a child, so every brick and tile is very familiar to him.

The noodle shop will be open for business today, which means there will be another hundred breakfasts.

After running, I went back to the second floor to wash up, then returned to the store, opened a door, and planned to go to the opposite side to eat noodles.

The signboard for the ready-to-eat noodles has already been put up, and the mist is floating in the white morning light, giving people the feeling of steaming clouds and mist.

"Here's a bowl of noodles for later use." Yuan Zhou shouted as soon as he entered the door.

"Here you go, it's Boss Yuan. You're on time. I thought you were coming and the noodles have already been cooked. They'll be ready soon." The boss said very cordially.

Not long after, a bowl of noodles was placed in front of Yuan Zhou. A fried egg was added to the bowl. The fried eggs were golden on both sides and lay quietly on the snow-white noodles. They were paired with green vegetable leaves and dark sauce. Look. It's very appetizing when you wake up. The boss's skill in cooking noodles is quite good.

"So rich today?" Yuan Zhou looked at his face and asked.

"Didn't Boss Yuan give me a good idea yesterday? It must be very troublesome to help me. Today I'll order noodles. I'll ask Boss Yuan, so Boss Yuan doesn't have to be polite to me." The noodle shop owner said.

"Okay, thank you, boss." Yuanzhou thought that this was considered a courtesy and was not polite.

"Chi Liu, Chi Liu" Yuan Zhou picked up the chopsticks and started eating the noodles.

Yuan Zhou's time for eating noodles is basically fixed. It usually takes about eight minutes from the time he orders the noodles to the time he finishes eating.

But today the boss made preparations in advance and finally finished the job three minutes faster than usual.

After Yuan Zhou finished eating, the noodle shop owner went out to clear the table, and then asked: "Boss Yuan, I thought about that APP, what if someone takes advantage of it? There are some businesses that no one uses, and then... Putting money in his own pocket.”

"I'm not speculating with the worst possible thoughts. It's just that there are good people and bad people, and there are also people who like to take advantage." The noodle shop owner said: "The noodles are eaten by others and are not wasted. But if it goes directly into someone else's pocket, It’s like Boss Yuan writes out a bowl of noodles almost every day, but all his efforts are in vain!”

Xiong Nengxiong also thought about this. Yuan Zhou explained: "This ready-to-use noodle has a reporting function. If someone reports it, it will be blacklisted by the Kitchen Federation."

"Indeed, there are many people who take advantage, and there are also many people who take risks just for money, but a few bowls of noodles are not enough to make people take risks."

"And being blacklisted by the Kitchen Federation is still very serious."

As a director of the Kitchen Federation, Yuan Zhou found it very easy to accomplish this task. The key was that it was a positive thing in itself.

"Oh, oh, I feel relieved now." The noodle shop owner breathed a sigh of relief. He didn't want a kind-hearted person to wait for noodles and not be able to go where he should go.

"Boss Yuan is really awesome. He considers every aspect of the matter." The noodle shop owner praised.

"The professionals I consulted are very good. Not only this, but also the possible price difference caused by the noodles for use were also taken into consideration." Yuan Zhou said.

While he was talking, two more customers came to the noodle shop, and Yuan Zhou left. After returning to the shop, he rested for a while before starting to make breakfast.

Yuanzhou thought today's noodles were very delicious, so he prepared noodles with fried sauce for breakfast. After kneading the noodles, he put them there and woke up, and Yuanzhou started making fried sauce.

Zhajiang Noodles originally originated in Yanjing, but it was really popular in Shandong Province, so it is attributed to Shandong cuisine.

There are also fried noodles in Sichuan cuisine, but they are a little different from those in Shandong cuisine.

The fried noodles made by Yuan Zhou are authentic Shandong cuisine. He took out the fresh pork and other ingredients and cut them into fine dices to make the fried sauce later.

Moreover, the yellow sauce Yuan Zhou planned to use for frying the fried sauce was dried by Yuan Zhou himself last year, and this was the first time he used it.

"Hiss"

After the oil started to smoke in the pot, Yuanzhou first poured the diced meat, green beans, soybeans, shiitake mushrooms and other hard-to-ripe diced meat into the pot and stir-fried for a few times, then poured in the late-ripening diced meat at the right time, and finally Add the yellow sauce and stir-fry for a while to make the fried sauce.

The fried sauce made by Yuanzhou is different from the usual fried sauce that only has some diced pork and onions, ginger and garlic. Of course, it is also different from vegetarian sauces such as three delicacies sauce or egg fried sauce. There are a lot of vegetarian vegetables mixed with diced pork. Stir-fried, the taste becomes richer.

After frying the fried sauce, Yuanzhou saw that the noodles were almost awake, so he picked them up and started kneading the noodles, dividing them into small portions and placing them on the chopping board, waiting for the diners to come in for a while. The pot is ready.

The amount of each portion is about three taels, which is basically the normal amount that a person needs in the morning. Yuan Zhou estimates that it is no problem. In fact, the quantity is no problem. The biggest problem is that it is made by Yuan Zhou.

After everything was ready, Yuan Zhou walked out of the kitchen and planned to open the door to let diners in.

"Good morning, boss, and Happy New Year!" Before he could reach the door, he saw a little head poke in. It wasn't Mao Ye. .

Why did Mao Ye come so early in the morning?

…