Chapter 1979 Senior Brother and Junior Brother

Although I was pressed for time, this revolving lantern was really exquisite.

"Thanks."

Yuanzhou reached out to take the lantern and replaced the lantern hanging in front of the store.

The original lantern was hung to take care of girls with short hair who were afraid of walking at night.

The lanterns were replaced with new ones and were much brighter. The lanterns were "swish, swish, swish" and the pictures above gradually changed, complementing the living beings on the ceiling.

"How about it, do you like compasses?" Wu Hai praised the lamp vigorously before Yuan Zhou started cooking.

"It's pretty good-looking." Yuan Zhou really thought it was pretty good-looking.

At first glance, it looks like a handmade lamp. It is exquisite and small. With Wu Hai's paintings, it is worth a lot of money.

"Hua Hua Hua"

After Yuanzhou washed his hands, he began to concentrate on handling the ingredients. Wu Hai held back his words.

"Come back when dinner time is over." Seeing that Wu Hai was planning to go back, Yuan Zhou raised his head and said.

"Okay." Wuhai immediately changed from a wilted cabbage to a watered Chinese cabbage, and Wuhai came back to life, and Pidianpidian went to line up.

"Zhaimei, don't leave at night. Let's eat glutinous rice balls together here. It happens to be fifteen." Yuan Zhou also confessed to Cheng Zhaomei.

"Okay, Master." President Cheng, who was plastering everywhere, immediately replied.

Except for days like the Spring Festival when people go home to celebrate the New Year, there are more people on holidays. Those who don’t come on weekdays all want to have a good meal during the New Year.

Cheng Zhaomei, who was left behind by her master, started working as a waiter with Su Ruoyan. This job was easy and did not delay him from watching Yuan Zhou cook.

"Have the master's cooking skills improved again? I feel even more confused than last time." Cheng Zhaomei watched Yuan Zhou's fingers fly, the sword flashing, very fast.

Cheng Zhaomei is now known as the king of Sichuan cuisine, and her cooking skills are at least quite familiar with Sichuan cuisine. However, the twice-cooked pork that Yuan Zhou is making now is a basic dish of Sichuan cuisine. Logically speaking, she is quite familiar with it, but Yuan Zhou cooked it to attract girls. It just felt strange.

Cheng Zhaomei was very clear about every step, but it was different under Yuan Zhou's hands. It was seen that Cheng Zhaomei gave up even the waiter's job, and hid in a place out of the way of others, watching Yuan Zhou cook.

"Phew... I can finally do it alone." Su Ruoyan felt relieved when she saw that President Cheng finally didn't come to take her job.

Dinner time ended soon. Yuanzhou originally wanted to ask Su Ruoyan to eat glutinous rice balls with him.

But Su Ruoyan, as a thief, saw that President Cheng had not left, that Yin Ya was here again, and that Wu Hai was also here, so he immediately said goodbye to Yuan Zhou, not to be polite, but because he felt that he was taking too much advantage.

"Boss, I made an appointment with my friends to watch the lanterns together and left first." Su Ruoyan said the next sentence and ran away.

"Why is this kid running so fast?" Yin Ya happened to walk in and saw Su Ruoyan's hurried figure.

"I said I made an appointment with a friend. The girl is very fast." Yuan Zhou didn't think much about it.

"Okay." Yin Ya smiled and said nothing more.

"Hello, Master." Cheng Zhaomei came directly to say hello.

"Let's eat glutinous rice balls together today.

"Yin Ya is already immune to the title of Master's Wife. After all, she has taken a solid position.

"Compass, can I eat more today?" Wu Hai asked seriously.

"Ten portions per person, no extra." Yuan Zhou said directly.

"Okay." Wu Hai felt that some food was better than nothing.

They had been prepared before, and now they are just wrapped and placed in the pot. There are only forty in total, but there are still differences. Thirty are the size of an adult man's fist, and the remaining ten are the size of a baby's fist. They look small and exquisite. , this must be prepared for Yin Ya.

The sound of firecrackers crackled in the starry sky in the distance. Everyone in the Chef's shop was sitting around eating glutinous rice balls, which was very lively.

The Lantern Festival night passed in this bustle, away from the hustle and bustle of the crowd, time flowed like water, and time flew by.

When it gets dark, it will light up soon. Time passes but never comes back. Three days have passed since the Lantern Festival's apprenticeship ceremony.

The fourteen named disciples were all disciples of Yuan Zhou, so the Kitchen Federation arranged for them to stay in a hotel and meet frequently.

Since this is the base camp of Sichuan cuisine, Cao Zhishu and Zhang He only stayed in the hotel on the eve and day of accepting registered disciples, but did not stay in the hotel at other times.

After listening to the words of senior brother at first, he attached great importance to the notes given by Yuan Zhou. After returning to the room, every disciple began to read through them impatiently, and then they were shocked.

To give a very simple example, Jiangsu cuisine is on the lighter side, but sugar is added to many dishes to enhance the flavor, and many people do this.

But when it comes to adding sugar, Yuanzhou has made many attempts. The amount and order of sugar added each time is very particular, which will also lead to different tastes of the dishes.

The notes recorded the process and results of each cooking process in detail, and finally Yuanzhou was able to summarize the most suitable amount and time.

"Effort is in the details. This note really embodies this sentence vividly. You are worthy of being a master." Luo Qing looked through it repeatedly.

Originally, Luo Qing also admired Yuanzhou very much. Yuanzhou became famous very quickly, but it was very famous. She had heard a lot about it, watched a lot of videos, and was very fond of Yuanzhou's chef. Yi was amazed, otherwise he wouldn’t have put all his efforts into becoming a registered disciple.

Hearing about it is one thing, but actual contact is another. In the past, I only knew that Yuanzhou's cooking skills were the best in China, but my impressions were relatively abstract, and I could only read the pages of notes in person.

Luo Qingcai deeply understood that there was never any success without hard work, and Yuan Zhou's success was also based on repeated study and consideration.

"You must study hard like the master." Luo Qing clenched her pink fist and made up her mind.

Not only Luo Qing, this was the thought of all the disciples who saw the notes.

"Chef Ke, are you done watching?" Wang Mingjie met Ke Sen when he came out for a walk.

"No, come out to find something to eat. Where is Chef Wang?" Ke Sen said.

"I'm here to take a rest. Chef Ke, you should call me senior brother, otherwise it will be too awkward." Wang Mingjie said.

"Is this important?" Ke Sen also wanted to be a senior brother.

"We all entered the school together. There is no difference except for senior brother, but there is definitely a difference in age. If we come from the same school and are called students, the master will not be happy." Wang Mingjie said.

"This makes sense." Ke Sen frowned and thought.

"I'm older than you, is there nothing wrong with me being your senior brother?" Wang Mingjie asked.

"Hello, Senior Brother Wang." Ke Sen couldn't find a reason to refute, but he was very straightforward.

"Hello, Junior Brother Ke." Wang Mingjie said.

The two were on different roads. After they separated, Wang Mingjie continued to walk forward. When he reached the corner, he met Li Youcai and Zeng Youwei who were returning.

"Junior brother Wang, where are you going?" Zeng Youwei looked like a senior brother, much taller than Wang Mingjie just now.

"Uh... go out for a walk." Wang Mingjie hesitated.

…

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