Chapter 2011 Finalist List

"Kacha"

The judges did not need to poke a camellia out this time. Their movements were very uniform. They directly reached into the small plate to pick up a white or red piece and put it into their mouths. When picking it up, they had to be careful not to let the soup drop on their clothes. superior.

Bai Subo's oil-fried double crisp is different from Yuanzhou's dry and crispy one. There is a lot of juice on it, which should be the soup used to thicken the soup. If there is no comparison with Yuanzhou's, Bai Subo actually handles it extremely well.

There is very little soup, and each piece gets a small amount of it but evenly, which fully shows Bai Subo's skills.

It's like playing a game. You are very good in Xingyao, but you are still not good enough in front of the strongest player in the national server.

"It's very crispy. Chef Bai must have made it many times. He controlled the heat very well, but it doesn't taste that tender." Chef Wang said after finishing the meal.

"The gravy is blended and the timing of raising the pot is just right. Bai Subo's shaking of the spoon is really good." Chef Yue said directly.

"It's a turning spoon. At first, Chef Gao Fei's caramelized yam should be a hanging turning spoon plus an assisted turning spoon. As for Chef Yuan..." Chef Wang paused, obviously unsure.

Chef Mai did not continue the topic on the spoon, but returned to the taste: "The tenderness is still a bit lacking."

"Can you please stop embarrassing Chef Bai and compare Chef Bai with Xiao Yuan? Are they comparable? You can count how many Chef Bai can achieve this level at his age. "It's rare that Zhou Shijie said something fair.

When Zhou Shijie said this, he never thought that Yuan Zhou was not yet thirty years old. Even if he was in vain, he was just thirty, which was the time to stand up.

Bai Subo is already forty-five this year, but among all the chefs who have interacted with Yuan Zhou or tasted Yuan Zhou's cooking, the first thing they ignore is probably Yuan Zhou's age. His craftsmanship is enough to stand out.

"Ahem, you're right, then this is really good." Chef Wang was a little embarrassed.

"Okay, it's ready over there. Let's try the next dish." Chef Zhuang was also a little embarrassed.

For a moment, everyone felt that they had been bullied just now, and the atmosphere was a bit silent.

Until the waitress brought a huge fish-shaped plate. This time the dish was not divided into five portions, but placed directly on one plate because Chef Qin Hua cooked sweet and sour carp.

The point of this dish is that it is impossible to divide it into several portions and then serve it as a whole. This is inappropriate.

"Old Qin's dish seems to have made great progress." Zhou Shijie naturally knew Qin Hua.

Qin Hua's cooking skills are a little worse than his, but not by much, that's for sure, but Zhou Shijie thinks that even a little worse is still worse, so the two of them feel a bit like Zhou Yu and Zhuge Liang.

"Chef Qin's dish is indeed extraordinary. The point of contact between the fish and the plate is too small, and it still stands so firmly, which shows that the heat should not be underestimated." It was Chef Mai who spoke.

Nowadays, this sweet and sour carp dish has become a famous dish and a symbolic dish of wedding candles. After all, the tail of the fish is upturned, and the head of the fish is also upturned. It has the meaning of a carp leaping over the dragon's gate, so it is of great significance.

The essence of Chef Qin Hua's dish is that the contact area between the carp and the plate is extremely small, only one-half of the fish body. It can be seen that when frying the carp, Chef Qin controls the heat very well.

Of course, those who feel this way are chefs Zhuang and Mai who have never tasted Yuan Zhou’s sweet and sour carp.

The next process remained the same. Everyone tried Chef Qin's dishes and then they all knew it by heart.

Xiaoli over there was also a good girl. She saw the opportunity very quickly. When she saw that it was almost done, she walked out from the side and stood in the center of the high platform again.

"The appreciation of fire skills in this silver spoon evaluation conference has come to an end here. Next, we invite President Zhou Shijie to announce to us the two chefs who will enter tomorrow's spoon duel." Xiaoli said loudly.

"Thank you all." Zhou Shijie was obviously very used to such occasions. He stood up and said a few words before getting down to the topic: "The two chefs entering tomorrow's evaluation meeting are Chef Qin Hua and Chef Yuan Zhou. kitchen."

"Pah, pah, pah, pah"

There was a round of applause. Although it was not the final result, the supporters of each chef were naturally very happy to have a result.

Zhou Shijie didn't have the habit of titillating people, so he just said two names, and it was over before Bai Subo and Gao Fei could get nervous.

"I knew that wherever Chef Yuan was around, I would be his companion." After being tortured by Chef Mo, Bai Subo naturally knew more about Yuan Zhou.

Therefore, he did not feel disappointed, but took it for granted. After all, Yuan Zhou had the strength.

However, Gao Fei was very surprised. In his plan, it should have been him and Qin Hua, or even worse, it would have been him and Yuan Zhou, but this...

Although Gao Fei was disappointed and unbelievable, he would not question the result. Looking at who the judges were, he knew that the result was absolutely fair and just.

He planned to come tomorrow to see Yuan Zhou's cooking skills. Gao Fei thought that Yuan Zhou's food might be more delicious than his, and he was convinced because he was Yuan Yafeng after all.

But the Silver Spoon Club is not a cooking competition, it’s about the heat! Gao Fei thought he could take another look.

"Chef Yuan, congratulations." Bai Subo put himself in the position of a junior and came to congratulate Yuan Zhou before leaving.

Bai Subo's master, Mo Yuchu, was a close friend of Yuan Zhou, which was why Bai Subo kept a low profile.

"Thank you." Yuan Zhou thanked him.

After everyone had almost left, Yuan Zhou was caught by Zhou Shijie and others when he tried to leave again. Then he could only find a place in the association with a group of masters, and everyone sat and communicated together.

Yuan Zhou came to participate in the conference, one purpose was naturally the silver spoon, which after all was related to the completion of the task, and the other was to exchange experiences with the masters of Shandong cuisine, so he did not refuse this opportunity.

Everyone sat together and talked, and even called others to buy lunch and eat together. They continued to discuss, and when they got excited, they even went to the place with a stove next door to start cooking.

Time passed quite quickly as we discussed cooking together, and by the time everyone stopped before they could finish the meal, it was already the beginning of the new year.

"Okay, it's very late. Xiao Yuan has a game tomorrow. Let's talk about it after tomorrow." Zhou Shijie was the first to notice the time because he often communicated with Yuan Zhou and still retained his sanity.

"Yes, yes, chef Yuan, please go back and rest first." Chef Wang saw that it was already ten o'clock in the evening and said hurriedly.

"Time flies too fast." Chef Zhuang still couldn't believe it after looking at his watch several times to confirm that it was really so late.

"Okay, thank you chefs. I have benefited a lot today." Yuan Zhou stood up and thanked them.

Then they exchanged a few words with each other and then separated. Yuanzhou returned to the hotel, read a book for a while, washed up and went to bed. He had an idea in his mind, and in a flash, Qin Hua was really well prepared.

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