Chapter 2001 Chef Yuan Biao

Only a hint of gold showed on the horizon, and the dark sky began to turn white, turning from dark black to blue-black and then to gray-white, and the dark colors retreated little by little.

Yuanzhou got up at the scheduled time, changed clothes and planned to go out for a run.

At this time, Boss Tong had already packed up and was going to go to the airport. She took the early morning flight at 9 o'clock, so it was just right now.

"Whoa whoa whoa whoa"

Dragging the suitcase and walking in the quiet lobby, today's morning seemed a bit dull, just like Boss Tong's mood at this time.

After exiting the hotel door, Boss Tong subconsciously looked up across the street and saw Mo Yun pulling his suitcase.

"Lan Lan, I also want to go out for a walk." Mo Yun did not miss the key moment this time.

"You can go out if you want. I'm not flying the plane. Why do you tell me what to do?" Boss Tong had a sullen expression on his face and just got in the car and left.

"Lan Lan is still as soft-hearted, that's great!" Mo Yun smiled and narrowed his eyes, immediately stopped a car and followed him, with the same destination being the airport.

Although it was not a car, Mo Yun knew that Lan Lan acquiesced.

Yuan Zhou, who was running, didn't know about these episodes. He was busy saying hello to the neighbors he met on the road.

"Boss Yuan, the son of a relative of mine wants to learn to be a chef. He said he wants to target you, Boss Yuan. What does Boss Yuan think?" asked a neighbor.

"I am a chef originally, so I naturally hope that more people learn cooking skills. Learning to cook is very hard. To be precise, learning any craft is hard, such as studying medicine, law, and accounting. So those who can endure the hard work, It’s just interest.”

Yuanzhou said this after thinking carefully.

"The word interest is relatively abstract. What I am talking about is more specific. It is the sense of accomplishment this thing can bring you and how much fun it brings."

The neighbor nodded and said, "I understand. When I get back, I'll let the relative's boy think clearly."

"You must think carefully." Yuan Zhou also told him.

Finished running.

"Boss, a bowl of noodles for later use." Yuan Zhou walked in familiarly.

"Good morning, Boss Yuan. It's already cooked. It'll be ready soon." The boss said enthusiastically.

"Here you go, boss Yuan, your noodles." Within a minute, the boss brought Yuan Zhou's noodles over. This was a tacit understanding.

"I'll treat you to Boss Yuan with an egg today. You're welcome, Boss Yuan," the boss said proudly.

"Has the problem of noodles to be used been solved?" Yuan Zhou remembered that when he came in before, he seemed to have seen the remaining noodles dropped by three digits.

"Boss Yuan is awesome. This is thanks to the software that Boss Yuan helped make. Now fifteen stores have joined in. I believe there will be more and more in the future. The wider the coverage, the more people we will help." ." The boss said with a grin, appearing to be in a very good mood.

"There will definitely be many people joining." Yuan Zhou said.

After eating the noodles, it was time to prepare breakfast, and Yuan Zhou did so in a leisurely manner.

"By the way, system, new dishes will be added to the menu today." Yuan Zhou felt that today was a good day, suitable for adding new dishes.

"Okay, Master Host." The system immediately displayed the words.

As a system with black technology, it must be very fast, and it was done quickly: "Host, Singaporean cuisine has been added to the menu."

Yuanzhou gave a low 'hmm' and devoted himself to preparing breakfast, without taking it to heart.

Adding new items is a routine operation and is not worth worrying about at all, but for diners in small shops and online foodies, this is a big deal.

When breakfast time came, Su Ruoyan immediately looked at the menu as usual to see if there were any new dishes on the menu.

Then I found that the menu was much thicker. Su Ruoyan was clever and flipped to the end, and sure enough, there were more Singaporean dishes.

"Another great cuisine."

Su Ruoyan maintained a serious and responsible attitude and quickly spread the word that the Kitchen God store was offering Singaporean cuisine.

That’s what diners waiting outside for breakfast know.

Fortunately, most of the people who come for breakfast are regular diners, and their attitude is relatively calm. The first thought in my heart is that I am happy. After all, there are new cuisines to try, although I may not have tried every cuisine in Chef God’s shop. Yes, but this does not prevent them from yearning for new dishes.

This is for restrained eaters.

But there was a wave on the Internet. Directly because of the new release, Yuan Zhou once again appeared on the hot search. To be honest, apart from Yuan Zhou, no other chef has such a high reputation on the Internet.

To put it bluntly, even Sino-French exchanges and Sino-Japanese exchanges are not affordable on Weibo.

The name is # Pai Pai Pai Pai’s standards for chefs in those years #

At the beginning of the full article, I wrote about the name of the dish. Just when everyone thought it was a post about popular science dish names, the conversation turned to Yuan Zhou, who was talking about the Singaporean cuisine that was served today.

As well as the announcement issued by the Kitchen Federation today, the "Yuan Biao" is clearly visible on it, making it difficult for people not to pay attention.

The author first analyzed from various aspects the six major cuisines that Yuan Zhou currently masters, as well as the achievements of each cuisine, and talked about the news that new dishes have appeared in the shop today, as well as the chef evaluation standards.

The summary is just one sentence, if you only master one cuisine, never go out in the future. If you don’t have two cuisines in hand, you will be embarrassed to call yourself a chef.

[I thought that Chef Yuan has not been trending recently because he is busy, but he is indeed very busy, and foreign cuisine has appeared. When will French and Italian cuisine be served? ]

[As a second chef, I can only hold my fat self in distress. I can’t live this life. There is a huge gap between people. ]

[Yuan Biao...is that what I thought of? ]

In the front, there were still some professional chefs wearing vests and sighing, but later they focused on discussing the new chefs' exams.

Really, let alone the chef circle, there is no such country’s endorsement in other circles.

"The business card of Chinese chefs - Yuan Zhou, Yuan Biao!" - "Jinling Daily"

"Today, the China Kitchen Federation launched a new assessment plan for Chef Yuan Biao." - "Yangcheng Evening News"

"The King of Kitchens also needs the God of Cooking. Enter the world of Chef Yuan Zhou." - "Sichuan Morning Post"

"Why can a chef under thirty years old become the standard for all chefs in the country? The newspaper interviewed Zhou Shijie, president of the China Kitchen Federation, to give you the answer." - "Rongcheng Morning News"

Netizens are already indifferent to the fact that Yuanzhou will come up with new dishes from time to time, but that is for domestic cuisine, but now it is the first foreign cuisine, so it is normal for everyone to pay attention to it.

What's more, this year's new chef evaluation standards just announced by the Kitchen Federation have also added fuel to Yuan Zhou's fire. It's hard not to be popular.

Originally, Yuan Zhou was usually ranked in the 20s in the headlines, but now he is in the top five.

This fire is burning!

…