Chapter 2024 Anime Is Real

We can judge the status of Mapo tofu in Japan through anime. The six-flavored Mapo tofu in Little Master, Kyuga Teruki in the Spicy Chinese Cuisine Showdown in Shokugeki Spirit also uses Mapo tofu, and Tachibana Kanade is also incomparable. Love the spicy deluxe mapo tofu set.

The above are all human beings. Koro-sensei, who is not a human, also comes to Sichuan province every minute to eat mapo tofu.

It can be said that Mapo Tofu can be found everywhere in Japan. In 24-hour convenience stores, Mapo Tofu is a fast food that can be eaten in the microwave.

Noda looked at the tofu on the chopsticks and found that it was indeed not broken, so he put it in his mouth. It took nearly a minute, but after putting it in his mouth: "It's so hot, it's really numb and hot, and it has a bit of spicy taste." , the beef dipped in it is really chewy, the Chinese version is real, it’s real, it’s really six-flavored Mapo Tofu!”

Yuanzhou uses minced beef, which is tender and juicy. Although the meat is already very small, it is juicy and juicy. Along with the tenderness of the tofu, it highlights its strength and the combination is perfect.

Yuanzhou's sixth flavor is also crispy, which he embodies with minced beef.

Noda squinted his eyes intoxicated. He didn't even need to bite with his teeth. He melted it with just a sip in his mouth. The smooth and tender taste danced on the tip of his tongue. It was really delicious. He quickly picked up a piece again, and then another piece, perfectly. This explains the essence of eating Mapo tofu, that is, the hotter it is, the faster it is eaten, and the hotter it is, the faster it is eaten.

I didn't even bother to eat, so I just focused on eating tofu.

The three Japanese people have already started to eat, but Hinata, who has a little bit of meat left, has not yet started to use chopsticks. As a person who can survive until now, Fujiwara is very principled.

The presentation and knife work were not bad. He planned to test whether there was any problem with the aroma. He had already thought about it before confirming that the fish must have a fishy smell. After a while, he found that the fishy smell was too strong and affected the taste.

After simulating the specific policy in her mind, Hinata began to concentrate on the dishes in front of her.

On the turquoise plate with gradients, there were many fish fillets lying quietly. As for the large number, it was because Hinata didn't see how many there were at all, but judged the presence of fish meat based on the light red color.

The bottom of the plate is a rich green color, and the color becomes lighter towards the edge of the plate, which greatly affects the judgment.

"Hmm, why does it smell like roses?" Hinata concentrated her attention and smelled a very faint but unignorable scent of roses, which was fragrant and long-lasting.

The smell aroused his curiosity,

Not caring about being rude, I looked around but didn't find anyone eating anything about roses, so I could only turn my attention back.

"Huh?" Hinata's expression changed, and she brought her face closer to the plate. The smell of roses, which was stronger than before, rushed into her nostrils, as if she was mocking.

"It doesn't smell fishy?" Hinata thought it was impossible. Even domestic sashimi had a fishy smell.

But even if Hinata almost put her nose to the plate, she couldn't smell the slightest bit of fishy smell. Instead, she felt refreshed because of the smell of roses. He usually liked the smell of roses the most.

"Forget it, let's try the sauce, maybe it won't taste good." Hinata was intoxicated by the fragrance for a while, then decided to move to the battlefield to find fault with the sauce.

To be honest, this is really a very dedicated job. It is simply a very difficult thing to refrain from eating what Yuan Zhou cooks.

In fact, the name Jinyu Yuxi contains the essence of this dish. Jinyu is the golden dumpling, and the jade dumpling behind it is the seabass dumpling. It is simple and clear. Of course, such a gorgeous name is the result of the name given by the Emperor Sui Yang.

There are generally seven kinds of ingredients for Jinjin, the most special of which are white plums, orange peels, ripe chestnuts and japonica rice. They are mixed together in a certain proportion and pounded into a paste, giving it a golden color.

"The color is really beautiful." Hinata looked at the dazzling golden sauce and was very satisfied with the color.

Instead of picking up the fish fillets, I just dipped my chopsticks in some sauce and planned to try it. To find something different, it must be different.

Isn't the sauce used to go with the fish fillets? It would definitely not be delicious just eating it, at least that's what Hinata thought before eating it.

When he brought it close to his mouth, a sour taste came straight to his nose, and there was a vaguely familiar taste. Even if he was famous for his porcelain, Hinata still had real talent, and it was impossible for him to survive until now without being stupid.

He didn't rush to put it in his mouth, and smelled it again to confirm why it was familiar.

"Why does it taste a bit like salted plums, but it doesn't seem to be the same?" Hinata frowned.

After thinking about it for a while, I couldn't think of any reason, so I gave up and put the chopsticks in my mouth. Suddenly, a sour taste spread in my mouth.

First, the sourness dominates, then there is a sweet taste in the aftertaste, and finally there is a hint of spiciness, which is very refreshing.

"It tastes really good. There's nothing wrong with just eating it." Hinata nodded and dipped her chopsticks in again.

Generally, the taste of sauces is relatively strong, not only salty but also other flavors, but Yuanzhou's golden dumplings are not only beautiful in color, but also moderately salty in taste.

"I wonder what fish fillets taste like when dipped in them?" Hinata now only had the last project to find fault with.

After all, the sauce is so bland that it’s okay to eat it empty-handed, so dipping the fish fillets will definitely be bland, as normal people know.

Hinata stretched out her chopsticks and fumbled to pick up a piece of fish. A piece of fish as thin as a cicada's wings was picked up. There was a hint of blood in the snow-white color, which was the origin of the red color before.

In order to confirm his suspicion, Hinata dipped it twice carefully, making sure that it was all covered with sauce, and then didn't dip it again lest he dipped too much. If the taste was strong, there would be no problem.

Putting it neatly into your mouth, you will be greeted by the familiar taste of sauce first, and then the tender fish meat with a little rose aroma. After a slight sip, the fish meat has already melted with the temperature of your mouth before you start chewing.

And it was different from Hinata's imagination. The smell of roses and the sauce complemented each other perfectly. It was neither salty nor bland, just right.

"There are actually cooking methods that I don't know about. How on earth did he prepare the fish and why is it so delicious?" Hinata shook her head in disbelief.

Although Hinata was the last one to eat, everyone finished eating at about the same time. The four of them smacked their lips in unison, feeling as if they hadn't eaten just now. Their stomachs were completely empty, and it felt sinful to deceive themselves that they were full.

Although she didn't want to admit it, Hinata had to say that Yuan Zhou, who was praised by Fujiwara, seemed to be really powerful.

"How about we order more?" Hinata thought for a while and couldn't find any black spots in the golden tofu. Maybe there is something wrong with Noda's tofu. We have to look at it again. Seriously and cautiously, this is a professional troll, ah, he is a professional. The quality of food critics.

"I think it's okay." Noda touched his stomach and decided to eat another plate before going back and skip lunch for a few more days.

The other two Japanese people also thought there was no problem, so several people, led by Hinata and under the guidance of Alex, started firing again.

Yuanzhou didn't know that a person who was known as Fujiwara Iemoto's enemy came to eat in his shop in an attempt to cause trouble. After all, whether it was overt or covert, this kind of thing had never stopped since Chef God's shop became famous.

For Yuan Zhou, cooking is all about being serious and nothing else matters.

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