Chapter 2036 Choice Is Important

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In the dim light of the morning light, a hint of fish belly white was revealed in the sky, mixed with a hint of blue gray.

"Ding-a-ling-a-ling, jingle-a-ling-a-ling"

The familiar ringtone woke Yuan Zhou from his deep sleep. He opened his eyes and was confused for a moment before finally waking up. He quickly got up to wash up, change clothes at his usual pace, and planned to go out for a run.

After saying hello to Mi Mi as usual, he started running.

Even though it is already spring, the temperature in the morning is still relatively cold. At least Yuan Zhou's breath can turn into white mist, and occasionally the cold wind blows, making it rustling.

He runs the route every day and is very familiar with it. He also knows the neighbors he meets. Yuan Zhou greets everyone he meets familiarly. As a rule, Yuan Zhou will not stop while running. down, but stopped today.

"Aren't these the old grandpa and grandma who came here before?" Yuan Zhou was quite impressed. The two elders had been traveling to Chengdu for more than half a year. They just came back a few days ago. The grandpa was still very venomous, but the old grandma was used to it and smiled. .

In fact, it is normal to meet the second elder in the morning. After all, the elderly sleep less and get up early.

But what catches the eye is what the grandpa and grandma do.

"Old man, come and see." The old woman shouted hurriedly as if she had discovered some treasure.

"Those who are yelling are already grown up. Let me see what they are." The old man walked over slowly.

I only saw a tree next to it. I don’t know whether it was because of the plants or the environment. Anyway, the cold wind blowing would be gathered at the position where the old lady was standing, and it would appear to be windy.

The wind blew the old lady's gauze shawl flying.

"Look, look, look." The old lady let down her tied hair, and her silver hair was blown by the wind in an instant, and the silver hair was flying.

The old man held his tongue, and the expression on his face seemed to say that this was too childish, but his body was still honest and he walked over.

"Hey, the storm has gotten bigger. It's quite interesting." The old man stretched out his hand and tried it. It was indeed windy.

Then he stretched his head over. The few hairs on the old man's head were "standing alone" in the wind.

Grandpa and grandma,

The two of them were standing next to the tree, their hair messy.

Yuan Zhou originally wanted to step forward to remind the two elders not to catch a cold, but then he stopped and said, "The relationship between the two elders is really good."

So choosing who to grow old with is really important, and these two elders are a clear example.

Continuing the journey, he came to the waiting noodle shop after running. After eating the noodles, Yuanzhou returned to the God of Cooking shop to prepare breakfast.

"What should I prepare for breakfast today?" Yuan Zhou touched his chin, a little undecided.

Yuanzhou glanced at the kitchen and suddenly saw the large casserole he took out yesterday when making fish head casserole standing quietly by the wall.

An idea flashed in his mind, and Yuan Zhou immediately said: "System, bring me some casseroles and matching stoves. I plan to make casserole porridge today."

"Okay, Master Host." The system quickly displayed the words.

In the blink of an eye, a small stove appeared on the counter in front of him, matching the casserole on it. The casserole was not very big. Yuanzhou estimated that one pot could ladle six or seven bowls of porridge. questionable.

"There are too few casseroles and stoves. I plan to prepare two kinds of porridge today. You can prepare four of these casseroles and stoves for me." Yuan Zhou calculated it. Four stoves for a group of people, two of the same, should be enough.

This time the system made no sound and immediately prepared the stove and casserole again.

Yuanzhou directly picked up the casserole and started washing it. Logically speaking, if it is a new casserole, it should be soaked in cold water for at least 24 hours, so that the casserole can be durable.

As soon as Yuan Zhou touched the casserole provided by the system and felt it was slightly moist, he knew that it had been processed in advance and could be used as long as it was cleaned.

Porridge occupies a pivotal position in the long history of Chinese food culture. Almost every family drinks and cooks porridge.

For the Chinese people who like to ask for good luck and good omens, the thick and dense porridge and the symbolic meaning of the family are very comfortable. Naturally, the porridge itself is also very nutritious, so its status is unbreakable.

This was the first time Yuan Zhou prepared porridge for breakfast in the morning. He didn't plan to make some plain porridge and pickles. Although the food from the God of Cooking Shop was definitely delicious, he planned to make something different this time.

Porridge is divided into sweet porridge and salty porridge, so Yuanzhou planned to make salty porridge.

"Just make fish fillet porridge and shrimp porridge." Yuan Zhou thought for a while and then decided.

Chaoshan casserole porridge is a type of Cantonese cuisine. After cleaning the casserole, it is carefully dried.

"Wow"

Yuanzhou carefully poured the porridge rice into the container, washed it gently with water, then soaked it in water and waited for a while before putting it into the pot.

Then Yuanzhou quickly dealt with other materials, such as fish and shrimp.

After thinking about it, although this is a Cantonese style porridge, Yuanzhou did not stick to using ingredients from Guangdong Province when selecting ingredients. For example, fish was selected from Sichuan Province’s unique fish. The delicious taste of the fish is naturally Needless to say, it has attracted many literati and poets to write articles and poems to praise it. For example, the poet Du Fu once said in a poem: "The fish knows the origin of the Bing point, and the wine does not need to be intoxicated to recall the Pi tube."

Yayu was called Bingxueyu in ancient times, so this poem not only talks about the delicacy of Yayu, but also praises the taste of Pitong wine.

Moreover, if the taste of Yayu is cooked in a casserole, the taste will be more complementary. This is why Yuanzhou chose Yayu.

Naturally, the shrimps are fresh ingredients from Guangdong Province. However, because they are used to cook casserole porridge, the shrimps provided by the system are not particularly large. They are only as long as a woman’s middle finger, not too big or too small, which is just the right size for the casserole. .

"Click, click, click"

First, he processed the beards of the shrimp, and then picked out the shrimp threads. Yuan Zhou moved very quickly, flipping his fingers flexibly, as if he was dancing.

As for the elegant fish, it naturally needs to be marinated first, and then other processing is done. As for cooking casserole porridge, the essential broth is already "gulu, gulu" in the corner of the kitchen. This is what Yuanzhou has always said. When you prepare it, whether you are cooking noodles, porridge or soup, add a little stock to enhance the freshness.

It can be said that a pot of stock must be prepared at any time in the kitchen. This is the basic operation.

Just when Yuan Zhou was preparing to cook porridge, a queue slowly started to form outside.

"Wu Hai, are you still awake from yesterday's drink? Why are you drooling?" Wang Hong, who had not slept all night, came directly to grab the seat.

It's a pity that he is still the second child in Wannian. Of course, if Zhou Xi is here, he will be the third child. Otherwise, if he adds Zheng Jiawei, he will become the fourth child.

…

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