Chapter 2014 Obtaining the Silver Spoon

Qin Hua is immersed in his own cooking, perhaps because of Yuan Zhou's oppression, or perhaps because of his reflection. This is his best performance in recent years, and he feels that he has touched something else.

Wait, reflecting back doesn't seem to be a good word. Anyway, I entered the state and heard no other voices in my mind.

Hmm... Although Yuan Zhou is in this state almost every time he cooks.

"Chef Qin is well-deserved, he is indeed quite good." After finishing cooking, Yuan Zhou looked up at Qin Hua and understood instantly, because he was so familiar with this situation, and he was quite happy for Chef Qin.

"when"

The sound the plate made when it came into contact with the table was like a signal. The food was on the table. The five judges paused for a moment and then began to move their chopsticks like flying.

There was a "click" sound, the sound of the chopsticks interacting with the plate. Although the plate was placed squarely in the middle by the young lady, it was still Zhou Shijie who came out on top.

He was sitting in the chief position, which was quite far away from the plate. Of course, this was compared to Chef Yue who was sitting right in front of the plate.

But Zhou Shijie has an advantage. As a frequent visitor to the God of Cooking shop, he has acquired the unique skills of Wang Daoyi, Wu Hai and others. Grain grabbing is a basic skill. Even though Zhou Shijie has a high status and is old, not many people can compete with him. But it is a fact that he has a barbecued pork son.

It wasn't until he clamped it on the chopsticks that Zhou Shijie could clearly see that the winter melon looked whiter against the background of the brown chopsticks. Its thickness could transmit light, and it seemed lighter than cicada silk. However, the waxy texture of the winter melon was not affected by the pinch. It's slightly bent on the chopsticks, but it's still a thin piece.

"I think it's a waste to eat this thing." Zhou Shijie said.

Chef Yue answered: "Then don't eat it."

Zhou Shijie paled and Chef Yue glanced at him, was this human language?

"I have long been unable to match Xiao Yuan's skill." Zhou Shijie sighed, with a mixture of pride and loneliness in his tone.

After all, Shandong cuisine, to be precise, Chinese cuisine, although it cannot be said that the surname was Zhou in the previous era, Zhou Shijie was also the most shining person among them, so he was a bit lonely.

As for pride, it is easy to understand. As the saying goes, "The waves behind the Yangtze River push the waves in front, and the waves in front die on the beach." But for Zhou Shijie, the brighter the rising star of Yuanzhou, the better, and the brighter it represents the Chinese culinary world. He will be even stronger in the future, this is his long-cherished wish.

"Indeed, it's hard not to be convinced by this ability to thicken the soup with a hand-turned spoon." Chef Wang glanced at the winter melon slices in his hand.

It is evenly wrapped with a layer of gravy as thin as a cicada's wing. There are no dead ends at 360 degrees. The wrapping is perfect and the thickness is consistent.

"Kacha"

Put it in your mouth, and the crab roe that had disappeared comes to life in your mouth. The fresh seafood taste, the texture is powdery and glutinous, and the slightly sweet winter melon, when combined together, it is refreshing and a little fishy. The taste is very special.

"It's hard to tell how Chef Yuan handled this crab roe. He really showed his skill in every dish." Chef Mai felt a bit like a cat scratching his head.

"I think we can ask Chef Yuan for advice later." Chef Zhuang did not relax in his movements. He directly snatched a piece of winter melon from Chef Mai, relying on his mental arithmetic but not care.

It looked like a big plate, and the thin slices of winter melon that Yuan Zhou cut were not too small, as long as a banana, but it couldn't hold up to a group of people grabbing it, so it was eaten up quickly. The plate was also as clean as new, which is Yuan Zhou's trademark. .

"If it weren't for the fact that this silver spoon has to be competed before being awarded to anyone, just give it to Chef Yuan directly. I just don't know if Chef Qin can think of it this time?" Chef Wang smacked his mouth and was a little worried.

He is not without basis,

The defeat to Zhou Shijie five years ago was actually not the first time Chef Qin Hua participated in the competition for the silver spoon. It was the second time, and this is the third time. Moreover, Chef Wang had a hunch that Yuan Zhou would not be able to hand it over in his lifetime. .

As for Chef Qin Hua, he always comes close.

Chef Wang always feels that Chef Qin will probably be cool in the future.

"Old man Qin? It should be okay to show him the video this time." Zhou Shijie pondered for a moment and said.

"This is a good idea." Chef Yue said.

Before Chef Qin Hua's dishes were served, several judges had already clearly arranged the results.

It's not that the judges looked down on Chef Qin Hua, but the difference was so obvious that only a blind person couldn't see it.

Not only the judges on the stage but also the chefs in the audience knew that the result was determined. Their cooking skills were not top-notch, but they had good vision.

"You can't say that Chef Yuan's cooking skills are very good." Gao Fei said.

Bai Subo looked at Gao Fei, waiting for the next sentence, thinking, let's see what you say.

"Chinese table tennis is divided into ordinary, difficult, hell, and domestic competitions." Gao Fei said: "I think cooking can also be divided into four realms, ordinary, master chef, famous chef, and Yuanzhou."

After watching the whole scene, Gao Fei was immediately convinced.

Bai Subo nodded, it made so much sense.

"It seems that the outcome of the Silver Spoon Club has been revealed."

"I guess we won't be able to hold silver spoon parties for a long time."

"This is also a good thing. Chef Yuan is so strong. I heard that Chef Yuan's Shandong cuisine is also quite strong. It is equivalent to having a gold-lettered signature for our Shandong cuisine, which is very good."

There was a lot of discussion in the audience. The judges on the stage had finished tasting Chef Qin Hua's dishes. This time, they set a limit on how many pieces each person should eat, which was very judge-like.

Seeing Zhou Shijie standing up over there as if to announce the result of the competition, Chef Qin Hua was originally full of confidence, but when he heard the whispers of the chefs in the audience, he suddenly became uneasy.

"I performed beyond my level this time, so there should be no problem..." Qin Hua turned to look at Yuan Zhou.

Seeing Yuan Zhou standing there calmly and calmly, not nervous or expecting anything, he looked very calm. Suddenly, Chef Qin Hua was no longer nervous. He had done his best so far. No matter what the result was, it didn't matter. .

"call……"

Chef Qin Hua exhaled a sigh of relief and calmed down.

"The 10th Silver Spoon Appraisal Conference has successfully concluded here. The owner of the Silver Spoon in this world is Chef Yuanzhou Yuan. Next, I will personally award the award." Zhou Shijie waved.

Over there, Xiaoli went up with a tray. The tray was covered with a layer of red velvet. It was undulating, and you could see that there was something underneath.

At the same time, Zhou Shijie also came down from the rostrum and walked to the high platform here. Yuan Zhou also stood in the center of the high platform at the invitation of the waiter.

As for Chef Qin Hua, the moment the result landed, he was stunned for a moment and walked downstairs, standing there expressionless, not knowing what he was thinking.

"Congratulations, Chef Yuan." Zhou Shijie lifted up the velvet cloth to reveal the silver spoon inside.

This silver spoon is much larger than the usual cooking spoons, but the handle is very short and seems to have been broken. The color is shiny, but it is obviously not suitable for use anymore, but it has a great symbolic meaning.

"Thank you, President Zhou." Yuan Zhou took it with both hands, took the microphone at Zhou Shijie's signal, and planned to speak.

"I will continue to work hard at cooking and strive to do better in the future." Yuan Zhou said forcefully.

…