Chapter 2006 The One Who Holds the Trophy

Yuanzhou didn't know that he was so popular among children. He just imagined that after getting married, he and Yin Ya would have a fat boy.

"The requirements are not high, as long as they are almost as smart as Xiong Xiong, it is enough." Yuanzhou thought to himself that it was already dark, so it was not considered daydreaming.

Dinner time ended soon after Xiao Fei and the others left. There was no sign of rain tonight, so the tavern time started as usual.

"Boss Yuan, this is the trophy you won." Yuan Zhou, who was making a sobering meal, was awakened by a male voice.

Looking up, a well-dressed middle-aged man handed out the trophy. Yuan Zhou took it in his hand and it was quite solid.

"Oh, okay, thank you." Yuan Zhou thanked him. This man was kind-faced and seemed to be a big boss in the wine industry. He was introduced by Wu Yungui.

After they left, Yuan Zhou carefully observed the trophy. It was a trophy issued by the Sichuan Liquor Association and commented that "the association recommended the top ten hotels."

"Another award." Yuan Zhou temporarily put the trophy back on the second floor. He was used to this situation.

After a few fiddles in the kitchen, he handed the sobering meal to Mao Ye, and Yuanzhou got into the kitchen again, planning to make a batch of late-night snacks. These days, Yuanzhou cooks all Shandong cuisine.

Shandong cuisine, as a government cuisine, is fair, gentle, and refined, and has been fully appreciated during this period.

At this moment the phone rang and it was Zhou Shijie calling.

"Xiao Yuan, let me tell you good news." Zhou Shijie sounded proud, obviously very happy.

"What's the news, Uncle Zhou?" Yuanzhou asked.

"Shouldn't the Silver Spoon Meeting be held in two sessions? In previous years, the two projects would usually be held one week apart, but this would be inconvenient and indeed troublesome for you to open a store, so I have been holding meetings recently. Study to shorten the time." Zhou Shijie said.

Upon hearing this, Yuan Zhou realized that although the time for leave was not long, frequent leave was really not good for the diners.

"Did Uncle Zhou's final result change?" Yuan Zhou asked.

"Yes, it has been changed. From now on, the Silver Spoon Club will be held in accordance with this regulation." Zhou Shijie said, paused and added: "If the Lu Di Silver Spoon comes into your hands and is handed over to others, it will probably be in my lifetime." It can’t be seen anymore.”

His tone of pride showed that Zhou Shijie's admiration for Yuan Zhou did not fall short of his reputation as Yuan Chui.

"Just arrange the time within two days, one event per day. It's much simpler. The other contestants have already notified you. I will notify you here." Zhou Shijie explained the time in detail.

"I will arrange the time, thank you Uncle Zhou." Yuan Zhou thanked him sincerely.

"Just show up to your level when the time comes." Zhou Shijie said.

"That's for sure." No matter where you cook, you have to do your best.

After getting down to business, Zhou Shijie looked at the time and chatted for a few more words before hanging up the phone, while Yuan Zhou immersed himself in cooking again.

When the tavern closed, Yuanzhou went to the house in Qingyang District and put the trophy in the room. This house was specially used to put the trophy.

Time flew by in a blink of an eye, and soon it was the day of the Silver Spoon Club, and Yuan Zhou was leaving for Quancheng in Lu Province. This time the Silver Spoon Club was held in Quancheng.

Zhou Shijie had already gone to Quancheng two days ago. After all, he was not only the president of the Kitchen Federation, but also the president of the Silver Spoon Committee. When he was busy, he definitely needed to go there in advance.

Yuan Zhou's flight ticket was still the same, scheduled for early morning. This was decided by Zhong Lili based on Yuan Zhou's request.

After all, the most dangerous thing in the world is the dog, so setting out early in the morning is the safest.

“There should be no problem with posting it this way.

"Yuanzhou looked at the square leave application note posted.

After feeling that there was no problem, Yuanzhou immediately closed the door quickly and gently, pulled the packed suitcase and walked out of the back door.

"This is your food for the past few days, remember to protect it." Yuanzhou put the cooked food into the nest of noodle soup and rice.

"Woof woof woof" means the rice is very enthusiastic.

"Woof" this is noodle soup, which is already very respectable.

After a friendly exchange with Nian Tang and the others, Yuanzhou rushed towards the airport. It was five o'clock in the morning and his flight was at eight o'clock in the morning.

On the way, Yuanzhou received news from Yin Ya.

[Mu Mu, are you leaving? Remember to have breakfast. ]

[Don’t worry, I’ll tell you when I get to the airport and you can sleep a little longer. ]

Yuan Zhou curled his lips slightly, chatted with Yin Ya for a few words, and then coaxed her to sleep. It was still early.

Traveling did not require any effort on the part of Yuan Zhou. The journey was very smooth. From getting off the plane to the hotel, the journey was smooth.

As the capital city of Shandong Province, Quancheng has many scenic spots. The tourism industry here is also very developed, so there are also a lot of people coming and going.

After checking in, Yuanzhou looked at the time and planned to take a rest before talking about other things.

The hotel Yuan Zhou stayed in was very close to the Shandong Cuisine Association, that is, one street away, in order to facilitate the competition.

Except for Yuan Zhou, the other three masters are all masters of Shandong cuisine and are rooted in Shandong Province.

Speaking of resting, Yuanzhou just closed his eyes and rested his mind for a while. He didn't rest long before it was time for lunch.

First, he called Zhou Shijie to explain that he had arrived, and then declined his offer to have lunch together. Yuanzhou planned to go out to look for food.

This is the first time Governor Yuan has come to Quancheng in his age, and naturally he wants to go shopping and eat local food.

Quancheng got its name because there are seventy-two springs. There is indeed a lot of water. Yuanzhou felt that it was different from other places when he went out.

Speaking of which, there are many snacks in Quancheng, many of which are famous. Yuanzhou saw a lot of them along the way, and suddenly he saw a steamed stuffed bun shop [Grass Bun].

"Let's eat here for lunch today." Yuan Zhou glanced at the very large storefront.

"Welcome, guests, how many are there?" A waiter greeted Yuan Zhou as soon as he entered.

"One person." Yuan Zhou said.

"We have a guest, please come over here." The waiter glanced into the hall and saw a table that happened to be vacant, and immediately took Yuan Zhou over.

"Excuse me, sir, what do you need?" He waited until Yuan Zhou sat down and poured tea for Yuan Zhou before asking.

"A plate of steamed buns, just the traditional ones."

Yuanzhou looked at the various types of steamed buns, but the one he wanted to eat was the most original one.

"Okay, sir, wait a minute." The waiter responded and went to place the order.

The space in the store is huge and there are many people. It is basically full. It seems that the business is still good.

"The God of Cooking store is indeed a little too small, but I am only one person." Yuan Zhou said thoughtfully.

The steamed buns were served very quickly, which meant that Yuanzhou had been sitting for about five minutes before the steamed buns were served.

"Sir, please use your steamed buns slowly." The waiter placed the plate on the table.

A large snow-white plate with a golden lace on the edge. Four snow-white and fluffy-looking buns lay quietly on the plate, steaming.

The skin of the buns is very thin, with a faint pink meat filling showing through. It looks pretty good.

Grass buns are actually a type of soup dumplings, so they have all the characteristics of soup dumplings.

Yuanzhou took the empty plate and poured a little vinegar into it, planning to dip it into the steamed buns and eat it later.

"The pleats are well made, and they really look like a chrysanthemum." The large pleats on the bun are well organized, and the tops are combined into the shape of a small chrysanthemum, which looks very vivid.

He stretched out his chopsticks and pinched it. Yuanzhou felt that the chopsticks were a little sticky and it was not suitable for the second pinch. The stronger the chopsticks, the second pinch would probably break it.

…