Chapter 2002 Not Paying Attention

Yuanzhou, who had made headlines again, was still a little bit behind the scenes. Yuanzhou was preparing notes for his disciples, and then the phone rang.

"Hello, hello." Yuan Zhou answered the call without looking at the caller ID.

"Are you serving new dishes?" A slightly textured voice came from over there.

"Chu Xiao?" Yuan Zhou was a little confused and recognized the owner of the male voice.

Why did this guy call?

"I heard you served Singaporean food?" Chu Xiao asked again.

It wasn't long before the ten-person meeting was held. At that time, I didn't even hear that Yuan Zhou was going to serve Singaporean cuisine. Now, just a short time later, the menu has already been served. Chu Xiao felt that the burden on his shoulders was heavier.

"It was just yesterday, you really pay attention." Yuan Zhou said.

"I'm hosting a French cuisine competition recently, and I'm the chairman of the jury." Chu Xiao said.

"Huh?" Yuan Zhou nodded and waited for Chu Xiao's next words. This had nothing to do with him.

"So I'm very busy, so I didn't pay any special attention. I just happened to know about your Singaporean cuisine." Chu Xiao said.

Yuan Zhou nodded: "I understand."

After talking on the phone for a while, Yuanzhou hung up and studied his cooking skills by himself. The God of Cooking shop was still the same as before, with no changes.

At most, there are more people ordering new dishes. During lunch, the first one to try must be Wu Hai, who has always been the number one restaurant and has the reputation of being the legendary beast of the restaurant.

"Come on, little swallow, I'm going to order a new dish today. Remember the chili crab for me first, and I'll look at the rest." Wu Hai picked up the thick stack of menus and started flipping through them.

You must know that he usually doesn't flip through the menu, because there are many dishes that he never gets tired of eating. That means he flips through the menu when new ones are introduced. After all, he doesn't know what dishes there are in many cuisines. It is professional behavior to look at Yuanzhou's menu.

Su Ruoyan was used to Wu Hai's state, so she responded directly and walked over, ready to record at any time.

Following Wu Hai's lead, other diners followed suit. Most of the diners ordered Singaporean cuisine to try. Some ordered one dish, some ordered two dishes. They acted according to their ability, which seemed very lively.

Therefore, Singaporean cuisine appears most frequently during lunch, but no matter what dish he orders, Yuan Zhou adheres to one principle and cooks it seriously.

Two hours passed quickly. Because he had something to do today, Yuan Zhou packed up quickly. As usual, with Cheng Zhaomei coming to pick him up, he went to the Sichuan Cuisine Association and distributed the notes prepared in the morning to each disciple.

"These are some of the questions you responded to after yesterday's quiz. Based on the information I compiled, everyone should go down and read them carefully. If you don't understand anything, just ask." Yuan Zhou said.

"Thank you, Master." The disciples are becoming more and more convinced of Yuan Zhou.

In addition, he just came back from eating something online. As a disciple of Yuan Zhou, he was so proud that he was full of energy. A dozen people were stunned and shouted out with the momentum of dozens of people.

The next time is for Yuan Zhou to guide each disciple individually. In order to facilitate Yuan Zhou's guidance, Cheng Zhaomei has already prepared a lot of ingredients and put them in the back, waiting for everyone to use them at any time. This is very thoughtful.

On the way back to the store, Yuanzhou received a call from Zhou Shijie.

"Uncle Zhou, what's the matter?" Yuan Zhou asked.

"You didn't disturb Xiao Yuan, did you? Is the meeting over?" Zhou Shijie asked with concern without getting into the topic first.

After the apprenticeship ceremony, Zhou Shijie was also very concerned about the movements of those named disciples, not because he was afraid that Yuan Zhou would not teach well, but because these were the leaders of various cuisines in the future. As the president of the Kitchen Federation, he must pay attention to them.

"Well, it's over. Everyone performed pretty well." Yuan Zhou said honestly.

"As long as it's good, I believe that with your guidance, Xiao Yuan, Zhang Longquan and the others will get better and better." Zhou Shijie was full of confidence in this.

"I'm calling you this time mainly because I want to tell you two things. One is a recent event, which is the Silver Spoon Club. I told you before that it will start around March because of the symbolic significance of silver spoons to Shandong cuisine. It is extremely heavy, so it is always divided into two parts. First, it tests a chef's Shandong cuisine skills, and then it tests the skill of the chef. The specific inspection items will not be known until the evaluation meeting begins." Zhou Shijie elaborated. Read it again.

"What does Uncle Zhou mean?" Yuanzhou guessed whether it was about to start.

"The first test is scheduled for a week later. I'm informing you now that it will be held at the Shandong Cuisine Association and you need to go there in person." Zhou Shijie said a little embarrassed.

"Okay, Uncle Zhou, I understand, I will arrange it." Yuan Zhou agreed immediately.

"Okay, that's good. I will ask Lili to send the flight and hotel information to you on your phone when the time comes. You don't have to worry about it. Just attend on time." Zhou Shijie was eager to do other things besides cooking. They were all taken care of by Yuan Zhou.

"Thank you, Uncle Zhou. Is there one more thing?" Yuan Zhou asked.

"I almost forgot that the date of the Sino-French exchange meeting was finally determined recently. Since it is the first time to hold it, the location is set to be in Paris, France. The Kitchen Federation will take the lead at that time, and it will be held after the Bocuse d'Or cooking competition. This can save time and effort." Zhou Shijie said.

"I understand." Yuan Zhou nodded and wrote down everything.

"It seems that the most famous mission in Europe is expected to be completed." Yuanzhou is still very fond of Qin Cai.

"Then Xiao Yuan, please do your business. I'll hang up first." After Zhou Shijie said that, he picked up the phone and his speed was definitely practiced.

"The most important thing at the moment is to get the silver spoon first, and then check the condition of the abandoned furnace. Then there is the Bocuse d'Or competition. Do I have to check out the French food? Or should I talk to Chu Xiao?" Yuan Zhou closed He rested his eyes and mentally planned the latest mission.

It has been a while since he completed the task, and Yuan Zhou still misses him very much.

"Now let's think about whether we should have barbecue or snacks in the evening." Yuanzhou pondered in his mind.

When I woke up in the morning, I received an accurate weather forecast from the system. It will rain tonight in Chengdu. I have only barbecued twice this month. You must know that it is at least five times a month and the number of times is not full, so you need to pay more attention.

It does rain less in Chengdu this month.

"Wang Hong hasn't had grilled chicken wings for a long time. I was still thinking about it yesterday, otherwise I would have some street food tonight." Yuan Zhou decided happily.

During dinner, Queen Jiang, whom she hadn’t seen for a long time, also showed up for dinner, naturally accompanied by her assistant Tao Zi.

"Sister Jiang, why are you free to come here today?" Zhou Xi was a little timid when he saw that Jiang Changxi was as powerful as his idol.

But you must say hello without being polite.

"Boss Yuan has a new dish, why don't you come and check it out?" Jiang Changxi said, pushing the strands of hair behind her ears.

"I've had it for lunch, and it tastes very delicious." Zhou Xi nodded.

"Is there ever a time when Boss Yuan's cooking is not delicious?" Taozi thought Zhou Xi was very funny.

"No, no, how could Chef Yuan's cooking not be delicious?" Zhou Xi waved his hands repeatedly, his face turning red.

"It's indeed delicious." Jiang Changxi glanced at Zhou Xi and said.

…