Chapter 2010 Dish Crash

As the saying goes, a delicacy must have good color, fragrance, and taste. Later, three types of food, including the shape, shape, and nourishment were added. Finally, after a thousand years, more utensils were added.

But for the Silver Spoon Party, the main thing is to look at the heat, which is the "taste". Yuanzhou's level, that is, even the appreciation meeting that focuses on "taste" can make people water in terms of color and aroma. .

"This cooking skill... I don't know how to evaluate it." Chef Zhuang said.

"The progress is indeed very rapid." The progress Chef Zhuang mentioned was the time when he went to see the chef serving cattle last year.

"Xiao Yuan has always been both talented and diligent." Zhou Shijie nodded.

"Let's start tasting it." Chef Yue swallowed without leaving a trace.

The double crispy fried in oil is indeed a delicacy that even the big foodie Yuan Mei is praising. Judging from the color, flavor and appearance, it is the best, and it is normal for people to expect it.

This dish is very particular about knife skills and heat. It is a real dish that is extremely demanding on time. It is not easy to make it well. After all, if it takes more than one second, it may not be crispy, and if it takes less than one second, it may be raw. If there is no Excellent cooking skills are extremely difficult to control.

Before eating it, the five judges including Zhou Shijie all expressed great expectations for this dish. It was already top-notch in terms of color, aroma and shape, plus it was produced by Yuanzhou.

You don’t know until you eat it in your mouth that no matter how high your expectations are, there is no problem.

"Click, click, click"

Some people had red chicken gizzard slices, and some had white belly slices. As soon as they put it in their mouths, the first thing they felt was that it was smooth and tender, with a slightly scalding temperature. It melted in the mouth, and when you bite it, , it was bitten open easily, as if it was a piece of tender tofu, but at the last moment when it was bitten off, it had a little more tenacity, adding a little crispness to the smoothness and tenderness, and it was just as fresh and refreshing.

"It's crispy and tender. Cooking the chicken gizzards at such a high temperature is quite impressive." Mr. Zhuang kept eating one piece after another without stopping.

As a top chef, he naturally knows the ingredients such as chicken gizzards, but it is precisely because he knows the basics that he understands the gold content in them.

"Logically speaking, crispy and tender should be two opposite tastes, but Chef Yuan handled it just right, and the two phases blended together perfectly." Chef Mai is also very fond of this dish.

"The heat is just right, and there's still a hint of sour and sweetness in your mouth at the end of the meal, as if something else was added." Chef Wang's brows moved, his face full of thought.

Chef Yue smacked his lips and looked thoughtful. He obviously noticed something unusual, but he didn't come up with a reason.

"It seems like a fruity scent?" Zhou Shijie was not sure.

"Just go down and ask Chef Yuan. Anyway, we have to continue communicating later." Chef Zhuang said with a careless wave of his hand.

"Yes, wait and ask Chef Yuan how to handle this. There is no greasy taste at all. It is really refreshing." Chef Wang thinks that Chef Zhuang is right.

"If you have time, let Chef Yuan come to Lu Di to teach for a while." Chef Wang said.

Chef Zhuang nodded quickly, and then said: "Chef Yuan is too busy. If you want to invite Chef Yuan, you can only ask President Zhou."

"Yes, President Zhou, you are the only one who has this kind of face with Chef Yuan." Chef Mai said.

Zhou Shijie nodded slightly. Indeed, he was the only one who could invite Yuan Zhou. When he saw Yuan Zhou for the first time, he felt that this boy was extremely talented.

"I'm asking if Xiao Yuan has time." Although Zhou Shijie was a little shy, he didn't agree to it.

When the five judges were tasting the dishes cooked by Yuan Zhou, Yuan Zhou started to clean up the stove, which was his habit.

I have tried my best to make the dishes as good as possible.

Yuan Zhou felt that what happened next was beyond his control.

"What do you think you did?" Gao Fei sneakily approached Yuan Zhou and asked.

It's a coincidence that there are four stoves in total, two in a row. The two in the front are closer to each other, and the two in the back are farther apart. They are a bit like a triangle. Gao Fei's stove is next to Yuan Zhou's. The stove was in the second row, so no one really noticed him coming over.

"Perform as usual, nothing wrong." Yuan Zhou told the truth.

When someone asks you how you are, and your answer is correct, your understanding must be average.

"It's okay, Chef Yuan, your knife skills are quite top-notch." Gao Fei also comforted him.

Yuan Zhou nodded and said nothing.

After talking to Yuan Zhou, Gao Fei locked his eyes on Qin Hua, and his eyes could see that Qin Hua was in a state of certainty of victory.

It was calm here in Yuanzhou, but there was some turmoil on the podium over there.

"Every time Xiao Yuan cooks, he always eats too little. It's not enough to eat." Zhou Shijie complained, as if he wasn't the one who just ate more than a dozen slices.

"Sometimes it's not a good thing to have too good a knife. Look at how thin it is. A dozen slices won't be enough." Chef Wang picked up the last slice.

What's left is a piece of chicken gizzard. If it weren't for the red color, it would be as thin as a cicada's wings and would be hard to see clearly.

"Pay attention to your image, we are now acting as judges." Chef Yue looked serious.

The other chefs, including Zhou Shijie, sneered. He was the fastest eater just now.

Before they could continue to reminisce about the wonderful taste of the double-crispy fried in oil, Bai Subo had already finished it.

When his dish was served, the five judges looked at each other in confusion as they looked at the plates in front of them.

Nothing else, it's red and white on the plate, and you can tell at a glance that it's fried in oil and crispy.

The old saying goes: "Safflowers need to be lined with green leaves", which makes sense. The oil-fried double crisp made by Yuanzhou before is not only the fragrance is elegant and attractive, but also the shape is excellent before and after being touched. .

And what Bai Subo did... If you say he didn't do well, that's definitely not the case. As Mo Yuchu's chief disciple, his strength should not be underestimated.

But who do you compare your scores with.

The red and white on the plate in front of me are intertwined and well-proportioned. One piece of white is suppressed by another and the other is red. It is very conspicuous and beautiful, but compared with the previous peony, it is inferior.

Not to mention that one look at the thickness of the slice shows that Bai Subo's knife skills are far inferior to Yuan Zhou's. Of course, this is okay. After all, even Huaiyang cuisine chefs who are good at knife skills are willing to be inferior to Yuan Zhou.

Bai Subo didn't know that the food he cooked collided with the food cooked by Yuan Zhou. When Yuan Zhou was cooking it just now, Bai Subo was at a critical moment and needed to concentrate on it, so he had no time to pay attention.

But Yuanzhou did see it.

"Is this also oil-fried double crisp?" Yuan Zhou has good eyesight, so he can naturally see clearly.

Yuan Zhou immediately felt that it was quite fate and cooked the same dish. Fortunately, Bai Subo didn't know, otherwise he would want to cry now. What kind of magical luck is this!

"Chef Bai's luck is a bit bad, let's give it a try." Zhou Shijie shook his head and said.

"Indeed, it would probably be better if it was served first." Even Chef Mai, who usually serves cold noodles, couldn't help but sympathize with Bai Subo.

Regardless of what they were thinking, the judges all took a drink from their water glasses, rinsed their mouths, and planned to try the fried double crisp made by Bai Subo.

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