Chapter 2021 Crossing the Bridge Rice Noodles

Yuan Zhou said directly: "It's a very interesting event. I would like to participate, but you know the time when I open the store. If you come, you may be late."

"You can do it if you come. In terms of time, we don't start until eight o'clock. It's just right for you to come." Sun Ming said excitedly.

After finishing speaking, Sun Ming hesitated, feeling as if he hadn't finished speaking yet.

"Is there anything else?" Yuan Zhou asked.

"Didn't you make a cake house before? I think it's quite good. This birthday, it's all friends. Don't give gifts, it's tacky. Just have a cake." This was the real purpose of Sun Ming's visit.

As he said this, he seemed to think of the sweet smell in the cake house before, and his saliva automatically started to secrete. There was no way the God of Cooking shop didn't sell it!

The act of asking for a cake on your birthday can be described in a song - it’s a last resort

Now that the ingredients can be taken out, it is not a difficult matter. Yuanzhou checked and found that Sun Ming really did not want other gifts and agreed.

Originally, Yuanzhou was thinking of carving a small gadget for Sun Ming out of the wood from the second floor as a way to practice carpentry. Seeing Sun Ming smiling like a fool, he silently swallowed the words that came to his mouth.

After Yuanzhou saw off Sun Ming, he went upstairs to wash up. When he came down, he did not take the carving tools out, but went to the kitchen.

"The method of making rice noodles I saw yesterday seems to be different from the existing ones. I still have to try it to know for sure." Yuan Zhou looked at the cabinet where the rice was placed, intending to find the right rice.

Yesterday at the tavern, while studying ancient books, Yuan Zhou suddenly discovered a seemingly lost method of making rice noodles. He found it very interesting and planned to try it today.

The rice used to make rice noodles should actually be particular. Generally, the amylose content should not be too high or too low. It should be maintained at 20%-25%. The glue consistency should not be too high, so that the rice noodles made in this way can be tough. Smooth.

Yuanzhou's kitchen now has not only many ingredients, but also many types of rice. Some are suitable for cooking rice, some are suitable for porridge, some are suitable for fried rice, and some are suitable for making pastries. It can be said that there are all kinds of varieties. If it weren't for the black system Technology, ten more kitchens like this won’t be able to accommodate it.

"Which kind of rice should be better?" Yuanzhou felt that both of them were suitable, but he was a little unsure.

Logically speaking, it is generally better to use indica rice for making rice noodles, and there are many varieties here in Yuanzhou, but there are some japonica rice that Yuanzhou also thinks are suitable.

"Make a little bit of the same thing and see how it goes." Yuanzhou thought about it and decided to make a little bit of everything so it tastes better.

"Li-li-li-li"

Yuanzhou scooped out some of the rice he chose, soaked it in separate utensils, and then started to prepare other things.

The first one is to clean the small stone grinder that will be used later. Although the system will clean the entire kitchen every day, Yuanzhou is used to washing everything again before using it to feel comfortable.

The small piece of graphite is actually only about the size of two palms. It is indeed very compact, but the system is naturally not bad at all.

Yuan Zhou was naturally methodical when doing things, and slowly prepared the things to be prepared, including the flour that would be used later.

When it's almost ready, start draining the rice and drying it, waiting for grinding.

Step by step, Yuan Zhou was careful and thoughtful in every step. He first made a batch of rice noodles using traditional methods, and then tried the method recorded in ancient books. In fact, what Yuan Zhou found interesting was that after grinding the powder, bamboo strips were used to make rice noodles. Methods.

Nowadays, most people use machine methods to make rice noodles. Even the ancient method is to press the dough. The bamboo strip method mentioned in the book made Yuanzhou feel that the possibility of success is unlikely.

So I plan to try it.

I don't think the method in the book is really good. Although the rice noodles made are a little wider than usual, they have a slight fragrance of bamboo, and are very tough, with a little burr feeling, and more chewy.

"This method seems good." Yuan Zhou dried the rice noodles while recalling the method to see if there was anything worth improving.

The next morning, the rice noodles Yuan Zhou made yesterday came in handy. Yuan Zhou prepared bridge rice noodles for breakfast.

There are quite a lot of things prepared for Crossing the Bridge Rice Noodles. This is one of the few foods in Yuanzhou's store that requires diners to make their own.

What was served was not only a large steaming blue and white bowl, but also small plates stacked one on top of another. Inside were either a thin slice of magnolia, a few slices of snow-white and tender chicken, or some crispy chicken. Leeks, or yellow quail eggs.

Speaking of quail eggs, Yuanzhou remembered his previous conversation with the system.

When Yuanzhou was preparing cross-bridge rice noodles for breakfast, he took out the quail eggs specially provided by the system and immediately noticed the difference in the eggs.

Ordinary quail eggs are densely covered with brown spots, usually half white and half brown, but the quail eggs provided by the system are almost brown, with occasionally a few white spots. It seems to be brown as the base and white as the embellishment, which is exactly the same as the ordinary ones. The other way around.

"System, why do these quail eggs feel different?" Yuan Zhou asked casually.

"These are the first batch of eggs from three-year-old quails that have been carefully raised in this system. They are only laid once in a batch. They have extremely high nutritional value. Moreover, when feeding these quails, in addition to eating a little feed, The ten-year-old forest ginseng is used as snacks, and angelica, astragalus and angelica are used as supplementary ingredients to feed the quails, so these quail eggs have the effect of whitening and nourishing the skin." The system suddenly displayed a long list of words.

Won't the quail make up for the death? Yuanzhou was confused.

"And in order to keep warm, quail have been raised at 35 degrees east longitude, north latitude..."

"Okay, I understand. Today is another day when people are inferior to quails. I'm used to it, so I don't need to educate myself." Yuan Zhou interrupted quickly.

The quail eggs really lived up to the careful raising of the system. When they were cracked out, there was a very faint fragrance of medicinal herbs, and the yolk was particularly yellow, almost golden, and the egg white also had a slight hint of light green, which looked very beautiful.

"This one is so delicious. It's better than what I ate in Yunnan." Xiao Ding is an authentic Yunnan girl, and this is the first time she has eaten Cross-Bridge Rice Noodles at Chef God's Shop.

As soon as it was served, she couldn't help but take a deep breath. The aroma filled her nose and it really made her salivate.

No longer caring about anything else, just like everyone else, first put the hard-to-cook chicken and bacon into a large hot bowl, then add other types, and finally pour in the watered rice noodles.

"It smells so good." Xiao Ding couldn't help but swallow.

"Aww"

Just take a bite, and a very light bitter taste accompanied by the fragrant egg flavor and smooth texture spreads in your mouth. After chewing it, a hint of sweetness comes out of it, and it tastes great.

I had quail eggs in my first bite, which was good luck.

"It's so delicious." Xiao Ding shook his head while eating.

Of course, there are many people who do the same thing as her. As long as everyone eats at the Kitchen God's shop, it is different from what they usually eat. It is just like eating at home, very casual.

"Quail eggs taste really good. You can prepare some for Xiaoya so that she can eat them every morning for beauty." Yuanzhou thought of the taste of the thirty quail eggs he had eaten before. .

…

Ps: I want to eat Cross-Bridge Rice Noodles... eh.