Chapter 2008 The Biggest Enemy

"Hello, Chef Bai." Yuan Zhou responded to Bai Subo first, then turned around and said, "Chef Mo is too polite. We'll meet again next time if we have a chance."

Yuanzhou was also deeply impressed by Mo Yuchu. Firstly, at the previous knife sealing banquet, everyone was chatting together. At first, they were just talking, but the more they talked, the more itchy their hands became.

That’s right, at the last sword-sealing banquet, after Yuan Zhou started cooking deer heads, the imperial chefs basically couldn’t hold back. Even Mr. Ma also cooked a famous Huaiyang dish. The second is that Imperial Chef Mo is currently a member of the Chinese Famous Chefs Association. people.

Bai Subo and Gao Fei greeted each other one after another, and soon the last chef competing for the silver spoon came over.

"Chef Yuan, hello." Chef Qin Hua greeted directly.

In any case, Gao Fei, Qin Hua, and Bai Subo took the initiative to greet Yuan Zhou, which fully demonstrated Yuan Zhou's reputation in the country.

Chef Qin Hua can be said to be the chef closest to the silver spoon. He lost the competition with Zhou Shijie. He is naturally not young, but he is two years younger than Zhou Shijie. He is over 50 years old and is the oldest among the four contestants.

"Huh..." Chef Gao Fei's eyes stayed on Qin Hua.

From Gao Fei's point of view, Qin Hua is the biggest opponent in this Silver Spoon Club.

"Can you leave the opportunity to us young people?" Gao Fei thought to himself. Although he is in his forties and almost fifty, he is still younger than Qin Hua.

Qin Hua has always felt that he was born in Zhou and Qin, and he wanted to win the highest honor of Shandong cuisine once, so he persisted in participating.

Closer to home, Chef Qin Hua pays great attention to exercise and is a backbone of the Chefs Sports Association, so he is still going strong.

When Qin Hua said hello, he looked at Yuan Zhou, the most famous chef at the moment, without leaving any trace.

He is young but has a composure that belies his age.

"Hello, Chef Qin." Yuan Zhou nodded towards Qin Hua in greeting.

It was just the time for a few people to say hello that it was time for the Silver Spoon Club to begin.

A young girl in her twenties came from the side and stood in the middle of the high platform wearing a skirt. Seeing this, the chefs returned to their respective places.

"Hello everyone, welcome to this Shandong Cuisine Silver Spoon Evaluation Conference. I am the host Xiaoli. Now let us introduce the judges. The first one is the current president of the Kitchen Federation and the president of the Silver Spoon Committee. The owner of Ren Silver Spoon is President Zhou Shijie, who is known as the King of Shandong Cuisine." Xiaoli said.

The King of Shandong Cuisine sounds a bit like the title of Yuan Zhou's apprentice.

Those present were all famous chefs from Shandong cuisine, but there were class differences. Even Qin Hua agreed with Zhou Shijie.

"Hello everyone, I hope our Shandong Cuisine Association can get better and better." Zhou Shijie stood up and said a few words simply and clearly.

"The next one is the executive vice president of our Shandong Cuisine Association, Wang Mingyuan, President Wang, who is both skilled in swords and fire." Xiaoli then introduced the judges one by one.

Each of them is a well-known heavyweight in Shandong cuisine, otherwise they would not be qualified to serve as judges. After all, looking at the contestants, not to mention Yuan Zhou, Bai Subo, Gao Fei, and Qin Hua are also masters.

After the judges’ introduction, they introduced several chefs participating in the silver spoon evaluation meeting.

"The first is Chef Qin Hua, who is known as the King of Swordsmen." Xiaoli stood next to Qin Hua.

"Chef Qin, do you have anything to say?" Xiaoli asked.

"In front of Chef Yuan, I dare not call him the King of Knives." Chef Qin Hua said. His knife skills are excellent among Shandong cuisine, so he is called the Knife King of Shandong cuisine, but that also has a prefix.

Yuanzhou directly defeated Wang Huai and all the Huaiyang Cuisine, and Qin Hua felt that he was really incomparable.

“My knife skills cannot be compared with Chef Yuan’s, but I am very confident in this Silver Spoon competition,” Qin Hua said.

"As expected of Chef Qin, he seems to be very confident." Xiaoli said and turned to Bai Subo.

The introductions were in order of age. Postdoctoral fellow Bai Su said Gao Fei, and Yuan Zhou was introduced last.

"The last one is our current president of the Chinese Famous Chefs Federation, and the president of the Young Chefs Federation, Yuan Zhou, who is known as the King of Chinese Chefs. Chef Yuan, welcome Chef Yuan to Quancheng." Xiaoli exposed her in one sentence It's Yuan Chui's fact.

Xiaoli asked completely: "Chef Yuan, do you have anything to say about this competition?"

She became a fan of the cake house made by Yuan Zhou, and as she loves sweets, she has no resistance to the cake house.

"Just work hard on cooking." Yuan Zhou said simply.

Every move of a famous person will be scrutinized, just like Yuan Zhou's honest answer now, in Xiaoli's eyes he answered: confident, low-key, and an activist, etc. A long list.

Of course, Yuan Zhou didn't know this, but it didn't stop him from standing straight, with his head held high and his chest raised, and his manners were quite good. This was definitely not because of the camera that came with Xiaoli.

"Okay, I have just introduced the judges and participants. Next, I will announce that the fire skill test of this Silver Spoon Evaluation Conference has officially begun. Each contestant will use a dish to express his or her understanding of fire skill." Xiao Xiao Although Li admires Yuan Zhou, her professional quality is still very good.

As soon as Xiaoli finished speaking, the four stoves on the high platform became busy. Qin Hua brought two helpers, Bai Subo and Gao Fei both brought one. Yuanzhou was the only one, and the contrast was quite clear.

Now everyone is focused on the dishes they want to make and there is no time to pay attention to anything else.

Yuanzhou also quickly turned around and headed towards the place where the ingredients were placed behind him.

He had already thought about what to cook and headed towards the place where the fresh food was placed. Qin Hua and others also looked confident and went to get the ingredients first.

Suddenly the already lively platform became even more lively.

There were only thirty or forty people sitting at the scene, but these people were all people who had to make a splash when it came to Shandong cuisine.

"Do you think Chef Qin can get the silver spoon this time? The last time I remember it was about five years ago, he failed." A short chef said to the people around him.

"It's hard to say. Last time the gap between Chef Qin and President Zhou was not very big, but this time the hope is still very big." The companion was also a little hesitant.

"I think Chef Gao might become a new star. After all, that guy turning the spoon is not fake." A middle-aged chef on the other side interrupted.

"I think Chef Bai is pretty good. I should have high hopes. He is Mo Yuchu's apprentice."

"In terms of domestic cooking skills, who can compare with Chef Yuan? I think there is nothing Chef Yuan can't do."

Every chef has his own supporters, and everyone naturally wants the chef they like to win.

The people in the invited chef circle below were quite enthusiastic, but the painting style on the rostrum on the other side facing the high platform of the stove was completely different.

"What do you think Chef Yuan plans to cook?" Chef Wang asked Zhou Shijie in a low voice.

"I'm really not sure about this. There are too many dishes that reflect fire skills." Zhou Shijie couldn't figure it out either.

"I haven't communicated with you, Lao Zhou, for a long time. I don't know how my cooking skills have improved." Chef Zhuang said.

"After this time, I will go to Chengdu to find you." Chef Mai has obviously made up his mind.

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