Chapter 1989 Forget It

It's not that chewing pig's trotters is inferior to others or anything, but it's just that either the Prime Minister or the foreign ministry official who is receiving the Prime Minister certainly doesn't want the other party to see the scene where he is good at chewing pig's trotters.

But how could something go wrong with Yuan Zhou's work? He had thought very hard about this menu for a long time before deciding on it.

When Li Yanhua poked the pig's trotters with chopsticks, the skin and meat separated smoothly from the bones. It was dotted with ginger and some sauce-colored seasonings. The snow-white pig's knuckles and the dark sauce were in sharp contrast. , plus an alluring flavor.

"Steamed until it's so cooked?" Li Yanhua picked up the meat and stuffed it into his mouth without thinking about the amazing scene just now.

The pig's trotters are not completely cold, but have a little bit of warmth. After contacting the temperature of the human mouth, the temperature begins to rise. The unique taste of sand ginger spreads in the mouth, adding a little sweetness, a little spicy, and the taste of the pig's knuckles. The soft and waxy texture works perfectly together.

"This tastes so delicious. It seems to have a bit of lemon sourness. It is the most delicious appetizer I have ever tasted. I can eat another twenty pork knuckles without any problem." Li Yanhua squinted slightly.

He had eaten a lot of Chef Opello's dishes, but compared to this plate of pork knuckles, at least as a cold appetizer, he really lost.

"It's not about overcooking, it's about the knife skills. This knife skill is too exaggerated. How can you separate the bones and flesh with just one poke and get it just right?" Tang Le understood it as soon as he ate it, but he felt that his cooking skills were not good enough now. Unprofessional, you can't even tell the chef's knife skills.

If Cheng Zhaomei were here, she would definitely tell him: "It's normal if you can't see it. Even if the master's knife skill is increased by 0.5 times, he may not be able to understand it."

They are not professional chefs. The way to marvel at the magic is to eat a few more pieces. It is originally one piece for each person. Those with fast hands, such as the experienced leader Song, can only eat one piece. Those with slow hands, such as Prime Minister Li Yanhua, can only eat one piece.

For the second dish, Yuan Zhou chose Sichuan cuisine, and he also chose Dengying beef, the signature dish of Chef God Shop. Of course, the Dengying beef this time was different from the previous ones. It was so thin that it was even light-transmitting, which was at an elementary level.

"Is this an empty plate?" Despite his humble appearance, the middle-aged man has a high status. He is one of the envoys accompanying Li Yanhua on his visit, but he is just a little short-sighted.

He was talking about a very beautiful peony flower plate. A delicate and gorgeous peony was placed in the center of the plate. Green leaves and vines were coiled around the edge of the plate and hidden at the bottom of the plate. The whole thing seemed like a flower on the table. Like peonies, magnificent.

Not to mention a middle-aged man who is a little short-sighted, even Li Yanhua's vision is 2.0, which is very difficult.

He would have asked the same thing if he hadn't been sure that it would be impossible to serve an empty plate.

Tang Le didn't want to talk anymore. His knife skills were already amazing, but he didn't expect that he could go one step further.

"Let's eat." Tangler sighed, not thinking about learning how to use a knife.

After all, his cooking skills are still far behind Yuan Zhou's, and a little lower than Cheng Zhaomei's. It's okay to watch the fun with a layman.

"This should be Chef Yuan's specialty dish, Dengying Beef." Leader Song directly put on the chopsticks.

I sang the names of the dishes before when they were served, mainly because I was immersed in the aroma of the pork knuckles and could not hear other people talking.

Leader Song was a smart man with a quick mind. He only had four dish names. Even if he didn't memorize them by heart, he still had a rough impression. So he stretched his chopsticks straight towards the brightly colored petals, although he didn't see clearly where the dishes were. where.

It felt like the chopsticks had bumped into an empty plate. When I picked it up, I saw that it was as light and as thin as cicada wings. If I hadn't looked at it with a hint of flesh color, I would have thought that there was nothing on it.

Leader Song started at the beginning, followed closely by Li Yanhua, and the others also started to move their chopsticks and quickly stuffed them into their mouths.

It is spicy and fragrant, with a crispy texture. Of course, Yuan Zhou has controlled the spiciness very well, making it an acceptable level.

From the light, soft and waxy pork knuckles to the spicy and crispy Dengying beef, it is like a change of seasons, a feast on the tip of the tongue that makes people want to stop.

"This tastes really good. This is a dish from the Sichuan Province of China. The food in Chengdu is also very suitable for our appetite." Li Yanhua muttered to Leader Song next to him.

"Chef Yuan is our business card in Chengdu and also in our Chinese culinary world. He has outstanding skills and can afford it." Leader Song said with excitement.

The four cold dishes were not enough to fit between the teeth of several people at the table. Although everyone followed the etiquette, the empty plates were very conspicuous.

Yuan Zhou's timing was relatively accurate and did not make everyone anxious. The hot dishes were served.

The first dish is related to crabs. After all, Singapore is a country that loves crabs. Opello's specialty is fried crabs with chili peppers.

Yuanzhou did not make fried crabs, but used another method to make baked crabs with glutinous rice.

The dishes are placed in a bowl similar to a casserole. When it is served, you can smell a faint aroma. The aroma of wine and meat are mixed together, and there is a little bit of indescribable taste.

"Boom"

When the lid was opened, a burst of steam came out first, and then a strong fragrance spread out.

"Why does this crab look so delicious, but there seems to be something underneath?" Li Yanhua said while getting started. He learned this from Leader Song.

The crab shell was easily flipped over, revealing neatly arranged pieces of crab meat. The pieces looked almost the same size, and underneath was a layer of slightly browned glutinous rice with a hint of rice flavor. It's drilling into people's nostrils.

Yuan Zhou said that the baked crab this time also relied on the principle of Cantonese claypot rice, and it tasted quite good.

"It's soft, tender and fragrant, and full of seafood flavor. Does the crab taste so good?" Li Yanhua thought he might have eaten fake crab before.

I have never thought that crabs are so delicious before. Even the slightly burnt glutinous rice soaked in the taste of crabs, coupled with its soft and waxy texture, makes it particularly delicious.

However, there were many people at the table, and even though Li Yanhua was fast and had a high status, he didn't eat much before he was gone, so he had to switch to other dishes.

For example, Yuan's Roasted Suckling Pig with a tangy aroma once again shows the world Yuanzhou's superb knife skills, fish head and tofu soup with clear and snow-white soup, tender tofu, sweet honey sauce, fresh and elegant fish maw, and so on.

When every dish comes, it is fragrant and perfectly presented, and after a while, the plate is left clean and white. .

It's not that someone licked the plate, after all, it was embarrassing. One reason is that Yuan Zhou's cooking skills are really superb, and keeping the juice from sticking to the plate is a basic operation. The other reason is that the eaters are careful and don't let go of any dregs.

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