Chapter 1986 It’s a Person

"It's lunch time, please come in for the first sixteen diners." Su Ruoyan's signature words kicked off the lunch.

Then a drama of deep love between father and son was staged.

The specifics are this.

The first cold dish of the whole fish feast, 'Han Yi Qin Qin Brocade', when Yuan Zhou brought the dish over, not only the titanium alloy eyes of the black beast caught it, but also Zhou Xi, who had learned a lot from the black beast, also saw it.

"Dad, it turns out that you had a whole fish feast today, so I have to help you today. After all, you are my dad. I can't let you finish the meal and be blacklisted from the store."

Zhou Xi looked so serious that even he believed it.

He continued: "Dad, you are on the blacklist because I am unfilial as a son."

"I can also help." Wu Hai was eager to give it a try.

The words "Full Fish Feast" are magical. After all, it is a beast that can even imagine a fake marriage. Do you expect Wu Hai's integrity to defeat the delicious food?

Might as well expect Noodle Soup to speak.

"You are not needed for Lili's life." Zhou Shijie was very disgusted.

"It turns out today is sister Lili's birthday. Happy birthday, sister Lili. Let's celebrate together in a lively way." Zhou Xi's skin was perfected through practice.

"Happy birthday." Wu Hai followed suit.

"Thank you." Zhong Lili is only two years older than Zhou Xi, and she can be considered a childhood sweetheart. She can't save face, so she said, "Let's eat together."

Mainly because she was stared at by four eyes that were comparable to hundreds of watt light bulbs, Zhong Lili felt that nothing was wrong with her. After all, they were all celebrating her birthday.

Zhou Shijie could say nothing, but he couldn't say anything. The real owner spoke and glared at his son with barbecued pork. He felt more and more that he had made a mistake when he was in the hospital.

"Hey, happy birthday, happy birthday. Come and eat on my next birthday too." Wu Hai was very happy.

Zhou Shijie and Wu Hai are actually not familiar with each other, so they can only ask something in common: "How was the battle between Wu Menyan and Yu Laodao?"

Wu Hai thought for a while, and the only person who could compete with him made a serious evaluation: "The Taoist Master is a human being."

"???" Zhou Shijie felt that it was still difficult for chefs and painters to communicate.

"Lili, you can eat whatever you want later." Zhou Shijie reminded.

Zhong Lili felt that Zhou Shijie was a little nervous, and she also knew about the mythical beast of the shop, but what happened next, Zhong Lili's outlook on things was reshaped.

Starting from the first cold dish, as long as Zhong Lili felt that she had almost eaten, then for some reason, it turned into a smooth plate.

Zhong Lili had a strong feeling that if she hadn't been the birthday girl today, she would have eaten a few bites at most.

"You must have eaten too fast. It must be because Chef Yuan's cooking skills are so good. It is so delicious." Zhong Lili looked at the empty plate and sighed with emotion.

She doesn't particularly like to eat fish. For example, if she eats pickled fish, she usually only eats the bean sprouts, potatoes, and pickled cabbage.

But after eating Yuanzhou's fish feast, she decided to eat more fish in the future. People say that eating too much fish makes you smarter.

After waiting for a while, she found that no more dishes were served. Zhong Lili was a little dumbfounded: "Why haven't the dishes been served yet?"

"Sister Lili,

All the dishes for the fish feast have been served. "Zhou Xi reminded in a low voice.

"I'm done, I'm not full yet." Zhong Lili said subconsciously.

"Next time, don't eat with the two of them. Just Zhou Xi, no matter what he can't do, he should be the first to eat." Zhou Shijie said seriously and sincerely, directly saying that there was something wrong with Wu Hai, so he was talking about his stupid son.

"Uncle Zhou, are you full?" Zhong Lili said.

"Almost, do you want to eat more?" Zhou Shijie had a sharp eye and quick hands. Fortunately, he was fast, and Wu Hai released water, so he ate more.

"Boiled fish." Zhong Lili blurted out.

"I remember you don't eat boiled fish." Zhou Shijie remembered one time when he went to Shulou to order boiled fish, but Zhong Lili didn't take a bite.

"Chef Yuan's cooking skills are worth looking forward to." Zhong Lili said.

"That's true." Zhou Shijie nodded in agreement.

Lunch time slowly ended in a lively scene. The diners came, ordered the dishes and left according to the strength of their own wallets. The average meal time in Chef God's shop is very short and relatively harmonious.

After taking care of the trivial matters, Yuan Zhou finally had time to study what Zhou Shijie said in the morning.

"Nowadays, it is usually a configuration of six hot dishes and two soups. Which cuisine should I use?" Yuan Zhou was a little confused.

Having mastered so many cuisines can lead to worries. When entertaining the Prime Minister of a country, you still need to be cautious. However, Yuanzhou is good at every cuisine, but he just doesn’t know which cuisine is better for a while.

"Singaporean cuisine is more influenced by Cantonese cuisine, especially Chaoshan cuisine, or is it just Cantonese cuisine?" Yuan Zhou has rich experience.

He was the former head chef of the Asia-Pacific Cultural Exchange Conference, and the general consultant of last year's state banquet, but it is really different. Before, someone designed the menu and framework, and Yuan Zhou decided on the basis of it. Now he needs to complete it himself.

"Ask about the ingredients first." Yuanzhou suddenly thought.

Since the ingredients can be taken out of the store, Yuan Zhou will basically bring the ingredients from the store when he goes out to cook. They are all carefully cultivated by the system. Can anyone surpass them?

Yuan Zhou took out his cell phone and checked the time, then dialed Zhou Shijie. After getting through, he said directly: "Uncle Zhou, are you busy?"

"No, is there something wrong with Xiao Yuan?" Zhou Shijie was also direct.

"I would like to ask Uncle Zhou, should I prepare the ingredients for the Prime Minister of Singapore this time, including wine?" Yuan Zhou said.

"Originally the ingredients were expected to be prepared by the country, but then everything was decided by you, Xiao Yuan. And the wine, Xiao Yuan, can you also prepare the wine?" Zhou Shijie asked.

"Yes, the wine I prepared this time is also red wine. It comes from my manor and the quality is pretty good." Yuan Zhou told the truth.

"I haven't even had a chance to drink the red wine from Xiao Yuan's place. Needless to say, it's of high quality. So you prepare it first. I'll apply here, but someone may come over to check the quality of the ingredients. This is a must. A process, Xiao Yuan, are you okay with it?" Zhou Shijie said.

"Okay." Yuanzhou is very confident in the ingredients or the system.

"Then you make the menu first, and I'll write the application for the rest." Zhou Shijie took over the chores.

This is his usual style.

"Thank you, Uncle Zhou." Yuan Zhou said in a gentle tone.

"What's the matter? Just be busy. I'm going to be busy here too." Zhou Shijie picked up the phone directly.

Yuanzhou put away his cell phone and took out a piece of white paper and a pen. He planned to make a first draft and then slowly make detailed arrangements.

"For hot dishes, you can take it slow. You can prepare the cold dishes first. Usually there are four to five cold dishes. There are also snacks and fruits that need to be selected." Yuanzhou thought silently, including the fruits, they can all be done. .

…

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