Chapter 1955: 1 Sentence Shakes 3 Shakes
The full name is "Eight Compartments and Seventeen Empty Treasure Chests". To put it simply, there are eight small compartments, and each small compartment can be divided into two, 2816. As for why there are seventeen more hidden . The last small cubicle cannot be made without excellent skills.
Lian Carpenter once summed up a sentence, which Yuanzhou thought was very reasonable. The skill of carpenter lies in "hiding".
The wood used by Yuanzhou is not Hainan Huanghuali, but boxwood. To be precise, it should be a type of boxwood.
The reason why boxwood was chosen has a moral meaning. Li Yu said that boxwood has the style of a gentleman, and he was called the 'gentleman among the trees'. In his "Xian Qing Ou Ji", it was recorded that "the boxwood is one inch per year, and does not overflow even in leap years." To shrink even an inch is destiny." Yuan Zhou believes that Master Lian has always adhered to traditional carpentry techniques, which are quite similar to boxwood.
In fact, nowadays, Yuanzhou's financial strength is enough to buy an expensive gift, so there is no need to go to all the trouble of making it himself.
But this is Yuan Zhou.
After breakfast time was over, Yuan Zhou immediately went upstairs to quickly wash up and change into more formal clothes before going out.
The clothes also followed Yin Ya's suggestion. Although Yin Ya has gone back and has not come back yet, the two of them will keep in touch whenever they are free.
When I saw Carpenter Lian, Carpenter Lian was still strong.
The New Year greeting process went very smoothly. Even the carpenter praised Yuan Zhou's craftsmanship when he saw the eight-seventeen empty treasure chest.
"My craftsmanship has not fallen behind. I have passed on my skills to you without any humiliation. The size of [Zangkong] is almost perfect."
"However, I should pass on this skill if I have the opportunity."
The above is what Lian Carpenter said, Yuanzhou nodded and took it into his mind.
Master Lian's return gift to Yuan Zhou was a wooden box. Yuan Zhou would not underestimate this box. If he thought correctly, this should be in the treasure box, which is half the size of Yuan Zhou's tool box.
After sitting for a while and seeing that it was getting late, Master Lian urged Yuan Zhou to go back.
"Okay, just come and see me, don't waste your time on me."
"It's still early, I'll meet with the master again."
"No, you go and do your own thing. I haven't lost my mobility."
Yuanzhou was urged back to Taoxi Road, and there were people on the other side coming towards Rongcheng.
When Zhou Shijie came to eat roast suckling pig before, he discussed with Yuan Zhou how to arrange the appointment of registered disciples.
"Including foreign cuisine, there are only seven cuisines. 14 people are not many, so just come as convenient as possible." These were Yuan Zhou's original words.
I don't know what Zhou Shijie's reaction was when he heard this, but at that time Zhou Xi admired Yuan Zhou very much. He was worthy of being one of the twins of Taoxi Road, and he mastered all six cuisines and foreign dishes.
In the end, it was decided to call all the named disciples together to hold a ceremony for accepting disciples as a solemn sign.
It can be seen from Technician Cheng that in the future these fourteen people will become the leaders of their respective cuisines and cannot be casual.
Zhong Lili chose a good day, the fifteenth day of the first lunar month, the New Year's Eve, and the location would be the Kitchen Federation headquarters. Yuan Zhou only needed people to be there.
"Okay, then I'll trouble Uncle Zhou." Yuanzhou knew Zhou Shijie's kindness and naturally appreciated it.
"This is a major matter in the kitchen world. It is only legitimate to leave it to the Kitchen Federation. What's the trouble?" Zhou Shijie waved his hand.
The candidates who were named disciples all started to walk towards Chengdu. Of course, neither the first nor the last ones came to disturb Yuan Zhou in advance.
"Have you made all the arrangements? If you don't come out, the day lilies will get cold." Zeng Youwei said impatiently.
"Hey, it's obviously you who is procrastinating, but now you actually say it's me. I won't take the blame. And I'm one month older than you in terms of age, so I must be your senior brother. You should respect me from now on." Li Youcai looked angrily. His face was almost deformed.
The number of registered disciples of Dian Cuisine was taken by the two elders Xuan Ming. I didn't know how long I would stay in Rongcheng, so I planned to set off after finishing the matters in Dian Province. The time has come.
"Sucha, here, here." Dashi Xiujie shouted loudly when he saw Sucha's figure.
At Shuangliu Airport, Oishi Xiujie saw Sucha soon after he came out. The two of them came together by appointment, so they were in front and behind.
"Hello, Mr. Dashi." Sucha quickly arrived in front of him.
"Let's go. The hotel has been booked before. It's right next to the Kitchen Association. Someone should have arrived." Dashi Xiujie said while peeking at the news in the Qing Kitchen Association group.
"It is our great honor to have Chef Yuan as our chef this time. I believe my cooking skills and appearance will improve rapidly." Sucha was a little incoherent.
"It is my lifelong wish to be able to worship the Grand Master as my teacher. Now that it can come true, I am indeed very lucky, so we cannot embarrass the Grand Master." Oishi Xiujie looked serious.
"This is natural." Sucha nodded frequently like a chicken pecking at rice.
As for Cantonese, Guizhou and Jiangsu cuisine, they are all on their way, and Sichuan cuisine has already been prepared and waiting to make its debut.
This is really a casual statement by Yuan Zhou, and the Chinese cooking world will also tremble. If someone wants to write a history of chefs for the modern Chinese cooking world, then this day will definitely be called "the day that laid the foundation for the Chinese cooking world." ".
The owner, Yuan Zhou, returned to the shop from where he was preparing lunch ingredients. After washing and changing his clothes, he began to prepare the ingredients.
As time goes by, more and more diners come to Chef God's shop, and today it has basically reached the usual queue level.
More and more shops are opening on Taoxi Road. Originally, because Chef God's Shop was open on New Year's Day, some shops were not closed at all. They did not sell food, but sold New Year's goods and daily necessities. Or the supermarket, none of them are closed.
When doing business on Taoxi Road, the most important thing, besides integrity, is to be consistent with the Kitchen God Shop.
"Doing business requires a long-term perspective. You can't just focus on the small money in front of you. You have to look at Boss Yuan in the distance." A convenience store owner said this.
As a pioneer who has always followed Boss Yuan, Comrade Li Li also chose this time to open his business. There is no doubt that he should be the earliest Western restaurant to open in this area.
Not to mention, business is pretty good.
As for the owner of the noodle shop, he is here today, but he is here to clean up and pay New Year greetings. He plans to open the door tomorrow.
The enthusiasm of the foodies is unstoppable. Lunch time is very lively. Although there is no Su Ruoyan, everyone is still very conscious. Even after finishing the dinner plate, they will take it to the place where Su Ruoyan usually takes it.
After all, the slogan of foodies is "Do what you can do by yourself. Don't waste Boss Yuan's precious time. Maybe you can cook one more dish!"
The high enthusiasm slowly subsided at the end of lunch time. Yuan Zhou returned to the second floor after seeing off the last batch of diners.
As soon as he went downstairs, he was caught by the owner of the noodle shop who had been watching.
"Happy New Year, Boss Yuan. This is a New Year gift. I wish Boss Yuan his cooking skills will get better and better in the new year, and he will reach new heights." The boss is also a good person. .
What he said was what Yuan Zhou cared about, and he was a real person.
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