Chapter 1946 Suckling Pig Dominates Private Dishes
Latest website: Roast suckling pig, I want a piece of roast suckling pig too. "Wu Hai felt that he had recovered instantly and no longer coveted Zhou Shijie's meat.
"Wu Hai, you have already ordered more than ten dishes. Can you finish the roast suckling pig?" Yuan Zhou asked.
"As long as I'm here, there will be no surprises!" Wu Hai said firmly.
Yuan Zhou nodded and started making roast suckling pig. Strictly speaking, roast suckling pig needs to be ordered in advance. After all, roasting is not possible all at once. Fortunately, Yuan Zhou made preparations in advance.
On the other hand, Zhou Shijie was still in the stage of being shocked by Yuan's roast suckling pig.
"No matter how you think about it, I can't control this kind of knife skills and heat." Zhou Shijie said first.
Then he said: "Xiao Yuan's knife skills have become more comfortable in sending and receiving swords."
"Uncle Zhou, try it. This is Yuan's roast suckling pig." Yuan Zhou said.
"Yuan's Barbecue, is this the first dish of Yuan's cuisine?" Zhou Shijie sighed: "The knife skills and heat control of this roasted suckling pig are enough to surpass all other private dishes."
There was a poet named Zhang Ruoxu in the Tang Dynasty. He circulated a work called "Moonlight Night on the Spring River", which was called "a single piece that dominates the entire Tang Dynasty".
This evaluation comes from Wang Kaiyun's "Poetry of Xiang Qi Lou" in the late Qing Dynasty. The original text is Zhang Ruoxu's "Spring River Flower Moonlight Night", which is written in the style of Xizhou.
Even if the context is not combined, what Wang Kai means is just that among the Western Zhou style of Yuefu poems, Spring River Flowers and Moonlight Night is the first.
It was just misunderstood by later generations, and gradually became "a single article that dominates the entire Tang Dynasty".
And now Zhou Shijie said that "suckling pigs dominate private dishes" that will be widely circulated in the next dozen years is the original meaning and there is no misinformation.
Zhou Shijie just wants to say clearly that as the president of the Kitchen Federation, he has tasted all the other Duan family cuisine, Tan family cuisine, Wang family cuisine, etc., not to mention comparing with Yuan family cuisine, even the first dish of Yuan family cuisine "Yuan's Roast Suckling Pig" has an insurmountable gap.
From now on, for private dishes, Yuan's cuisine will be in the first level alone, and there will be no second level. The third level will be Tan's cuisine and Duan's cuisine.
"It's just the New Year, Xiao Yuan, you gave me such a big surprise." Zhou Shijie said: "The diners are really lucky."
Chu Xiao over there also shrank his pupils.
There is a feeling that the car is falling further and further behind, and the taillights are almost invisible.
"Thank you, Uncle Zhou, for your compliment." Yuan Zhou said, "A lot of effort has been put into the development of this dish. I hope Uncle Zhou likes it."
Zhou Shijie nodded and began to taste the food. As Yuan Zhou specially asked him to taste it, he must be more serious.
"The aroma is quite good. You should have added some sauce such as plum when baking." Zhou Shijie did not move his chopsticks in a hurry, but took a deep breath to smell the taste.
The color is fragrant and fragrant, and the color is visible to the naked eye. The dark reddish-brown skin is shiny and oily. Whether it is a part that needs more heat or a part that needs less heat, it looks just right. The color is attractive, natural and perfect.
Fragrant, Zhou Shijie smelled a little bit of the sour and astringent smell mixed with green plums when he smelled it. Combined with the pure meaty aroma, it was nothing short of fascinating.
Next is the taste.
He stretched out his chopsticks, picked up a piece of meat, and put it into his mouth. Yes, it was a piece. I don’t know when, but Yuanzhou had already cut the roasted suckling pig into pieces. Of course, before he picked it up, it was definitely a piece of meat. The shape of the whole pig, only after clamping it hard, the suckling pork that was originally put together collapsed instantly like dominoes.
"Although there are a lot of praises, I can't praise this dish enough. The knife skills are excellent." Zhou Shijie previously believed that the moment when the chef cuts off the beef is the peak of Yuan Zhou's knife skills.
But through today, Zhou Shijie found that what he thought was the peak period was Yuan Zhou's ordinary moment, or even better.
Yuan's roasted suckling pig has a distinctive feature. It does not have dipping sauce like the Cantonese roasted suckling pig or the common roasted suckling pig.
Yes, no dipping sauce.
"Kacha"
Zhou Shijie put it in his mouth and bit it with his teeth. The first thing he came into contact with was the tough skin. The skin of many roasted suckling pigs is burnt and dry. Either it cannot be bitten or it is too much. There is no meaty taste at all, it feels like chewing foam.
But the skin of Yuan's roasted suckling pig is different. It's chewy, soft and tough, and very delicious. It has the smoothness of jelly and the chewiness of meat. It doesn't look like roasted suckling pig at all.
The skin is already amazing, and the meat is even more amazing. There is a little bit of fat near the skin, with the unique succulence of fat meat, coupled with the soft and tender lean meat, it is juicy and will fall apart as soon as you sip it. Open, the aroma of meat fills your mouth. Just when you feel a little tired, a taste mixed with green plums and mint spreads in your mouth. It perfectly combines the rich meat flavor and makes your mouth feel like a fresh breath. wind of.
"I think there is no problem for me to eat a pig by myself." Zhou Shijie muttered in his heart.
The movements of his hands were not slow either. With one chopstick, he found a piece of meat and enjoyed eating it. Before eating, he originally thought that Zhou Xizhou would eat the barbecued pork together so that he could finish a pig.
Otherwise, it would be difficult to finish the meal, but who is Zhou BBQ Pork now? Zhou Shijie said that he could eat them all.
In fact, Zhou Shijie was overthinking it. It was impossible for Yuanzhou to make such a mistake. The small fragrant pig provided by the system was only ten pounds, which was still complete. After a series of cleaning and hair removal, internal organs were removed, the bones were put aside, and then marinated. Wait, there's not much meat, it's enough for an adult.
Despite Zhou Shijie's age, he still remembered to taste it while eating. He was really fast. The meat on the plate quickly decreased, and then decreased again. After more than 20 minutes, the bottom of the plate was reached.
There is nothing on it, not even a trace of oil stains, which shows Yuan Zhou's profound skills.
"This is really my father."
Zhou Xiqing's mouth watered as she watched her father eat pieces of meat into his mouth, without even thinking about his own son sitting next to him.
"No, I can't stand it any longer. I'll order one later," Zhou Xidao.
Seeing Yuan Zhou coming out with a plate of dishes, Zhou Shijie put down his chopsticks and made sure that there was no trace of meat residue.
"The taste is quite outstanding, fat but not greasy, meat but not woody. This dish can be said to be the three pinnacles of knife skills, taste, and heat." Zhou Shijie touched his chin with satisfaction.
"As long as Uncle Zhou is satisfied," Yuan Zhou said.
"What's not to like about a dish like Yuan's Roasted Suckling Pig? I can't find any flaws." Zhou Shijie said.
"There is a selection of private kitchen dishes every year. Does Xiao Yuan want to participate this year?" Zhou Shijie asked again.
"No need for the time being. Currently, there is only this one Yuan family dish, and this year there are Sino-French exchanges and the Bocuse d'Or World Culinary Competition, so I may not have time." Yuan Zhou said.
Zhou Shijie also nodded, not wanting to make Yuan Zhou too tired. After all, Yuan Zhou was definitely the most precious asset to the Chinese cooking world.
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