Chapter 1954: It’s Hopeless. Say Goodbye.

Yuan Zhou's cooking skills can be worthy of such evaluation: "Cooking skills are an art and a precise technology."

For example, when cooking grilled mandarin fish, the amounts of green onions and lard oil are accurately calculated. Don't think this is an exaggeration, and don't think it's something that humans can't do.

At least Yuan Zhou can do it, and he has always done it this way. There is a common question, why is the food cooked by Yuan Zhou so delicious? In addition to good ingredients, it is also very important to pay attention to the details of every cooking step.

After opening, the green onions were all oily and the fish meat was as white as new. However, some of the cracked fish skin and fish meat were slightly red. The white and red color really lived up to its reputation.

Moreover, when Yuanzhou made this dish, he borrowed the method of roasting green onions from a famous dish in Jin Province that he had seen, and it can be regarded as two dishes.

Qin Peng smelled a strong fragrance, and as the dish got closer, his nose kept reminding him of the delicious smell.

"It smells so good, with the aroma of onions, fish, and an unknown fruity aroma that I can't smell at all." Qin Peng took a deep breath and almost drooled.

My eyes fell on the grilled mandarin fish that was already on the table, and I was immediately attracted by the color on it. It was white and reddish and very beautiful. The garlic-like fish flesh exposed in some places was very beautiful and very attractive.

"This is almost the same as what my father said."

"No wonder the cooking method of the roasted mandarin fish at Chef God's Shop is different from that of other chefs. It turns out that Chef Yuan has directly restored it to the ancient recipe." Qin Peng deeply felt Yuan Zhou's strength.

"With such a great reputation, Wu Xushi's skills are really amazing. It seems that the gap is too obvious. Dad is definitely out of luck." Qin Peng muttered.

"Never mind, we'll put the delicious food into our mouth before we finish it." Qin Peng shook his head, picked up the chopsticks, picked up a piece of fish and put it into his mouth.

It is said to have been grilled, and no matter how tender it is, it should have some grilled chewiness, but it is not. As soon as the fish enters the mouth, it is like snow in the sun, and it immediately begins to melt, even the fish skin is the same. Extremely tender and smooth, it melts when it touches the warm mouth. The tenderness of the fish is perfectly preserved, coupled with the sweetness of green onions and the fragrance of fruit, this is a feast on the tip of the tongue.

"It's so delicious." Qin Peng squinted his eyes in intoxication and kept holding the chopsticks in his hands.

Qin Peng's first reaction after taking the first bite was: "It can't be cured, just wait to die and say goodbye."

Second reaction: The first reaction is right, there is no hope, farewell!

With regard to his cooking skills, Qin Peng felt that his father, let alone four or six, would be very good if he had two or eight.

Qin Peng, who understood the difference, began to enjoy the delicious food, and left the rest to chance.

"Hiccup, it's so delicious. I feel like I'm not full. Three dishes are really too little. Mengmeng would have said thirty dishes." The fat baby girl was the first to finish all the dishes lazily.

The delicious food made her forget that she was still on the live broadcast. The camera would occasionally scan her. She had no image of a lady at all. All she could think of was eating, eating, eating. It was the first time she ate Yuan Zhou’s cooking and she couldn’t resist.

Because Mengmeng needed to interact with the water friends in the live broadcast room, and she had eaten Yuan Zhou’s dishes many times, she was a little bit resistant, so she only ate two dishes.

"I am truly the anchor with the most professional ethics. I should be awarded an award." Mengmeng muttered to herself and continued to ask questions to the water friends with a serious look on her face.

But the lazy fat man in the late stage of cancer who wanted to calculate how long he could eat a plate of food before could not remember his purpose from the first bite. The chopsticks moved so fast that the dishes on the plate were visibly reduced.

"Huh,

How does it look like burning green onions? "Lazily looking around, I saw the three solitary green onions left on Qin Peng's plate.

As a native of Jin Province, Lalan Yang is not too familiar with roasting green onions.

"Isn't there no Jin cuisine?" Lazy thought he had made a mistake, so he picked up the menu again and started flipping through the pages, fearing that he would miss it.

As for Qin Peng over there, as a native of Lu Province, he was no stranger to green onions. Originally, he thought it was just a side dish, definitely not as exciting as fish.

When he was picking up fish, he accidentally picked up a green onion and put it in his mouth. However, the sweet and slightly astringent taste immediately conquered him, and he enjoyed eating the green onions in one bite.

When four people eat, Mengmeng has become a mature anchor. While eating delicious food, she does not forget to live broadcast. Occasionally, water friends will appear on the scene, and of course Yuan Zhou will also go abroad.

Yuan Zhou naturally knew it with his sensitive five senses, but he thought his cooking posture was quite handsome and didn't care.

Mengmeng and the others were the first ones to come in to eat, and they finished eating quickly.

"Okay, friends, this is the end of this benefit. See you next time." Mengmeng cutely waved her hand towards the camera, and let the lazy trio appear in front of the camera for the last time.

The three of them all had intoxicated expressions on their faces, probably still immersed in the delicious food they had just enjoyed, and they all made the same move as Mengmeng said.

"This trip is over here. Do you want to go back to the hotel by yourself or something?" Mengmeng asked.

For this event, Mengmeng and her staff used a reimbursement method. The water friends chose the place to live on their own, which is why everyone did not come together.

However, there are standards for reimbursement.

"Let's go back by ourselves. Goodbye Mengmeng." Lazy was the first to come to his senses.

"Yes, goodbye Mengmeng." Lazy Fat Cancer said.

"Goodbye." Qin Peng looked a little tired.

"In this case, please pay attention to your own safety and just send the invoice to the previous address online. Goodbye, water friends." Mengmeng said very politely.

Then several people separated.

Because they were staying in different hotels, the three of them greeted each other and left separately.

Qin Peng decided to stay here for a few more days. Although he couldn't find out more about the enemy, he could eat a few more dishes, which would make Yuanzhou more tired. He wouldn't have time to practice spooning, which could be regarded as helping his father. !

"Well, just do it this way. I'm really too filial." Qin Peng murmured to himself.

As for Lazy Lao, who is still struggling with the green onions, it is true that there are no Jin dishes when looking for them, but the green onions really look like roasted green onions. With her 2.5 eyesight, this is definitely not an illusion.

"Let's go eat again tomorrow and see what kind of food it is. It's a rare visit to Chengdu. Do you want to ask Boss Yuan for an autographed photo? I don't know if he will give it to you?" I thought lazily.

As for those who are lazy, fat and in the late stage of cancer, they also want to eat more meals, but unfortunately their wallet situation is not optimistic. Fortunately, it is the Chinese New Year and they can still be extravagant.

After dinner time, it was quickly time to go to the tavern. During this time, it didn’t rain in Chengdu at night, so there was no roasted chicken wings that Wang Hong had been craving for. Of course, even if it rained, since he got the street food gift package, Yuan Zhou Love making street food.

Yuan Zhou's New Year's greetings to Master Lian were scheduled for the fifth day of the lunar month, so when he got up early in the morning, Yuan Zhou took a special look at the New Year's gift prepared for Master Lian.

The annual gift for Cheng Zhaomei was his own notes on his experiences. As a new year gift for his master, Yuan Zhou carved a toolbox for Master Lian.

That's right, it's a toolbox commonly used by carpenters. Yuanzhou saw that Master Lian's one was already quite old and wanted to replace it with a new one for Master Lian.

…