Chapter 1957 Recording Video

"Ahem, my mother saw me when I called you yesterday." Yin Ya coughed, feeling a little embarrassed.

Yuan Zhou was rarely free last night. He usually texted and chatted on WeChat, but he just made a phone call yesterday and was caught by his parents while he was getting tired of it.

This is exactly the same as secretly having a puppy love with another student in school and being caught by the dean.

That's not to say that you shouldn't fall in love, after all, Yin Ya is not young anymore, but it's really hard to explain why she was caught by her parents without reporting or preparing.

"Is that okay?" Yuan Zhou asked as soon as he heard this.

"I'm fine. My mother urged me to find a boyfriend before, but she was interrogated a few times." Yin Ya said.

Yuan Zhou said: "No, I mean, my uncle and aunt's impression of me has not declined."

"Uh... no." Yin Ya thought Mu Mu was concerned about her, but she didn't expect that she was concerned about the impression she made in front of her parents.

Of course, if you care about this, you can also reflect from the side that Yuan Zhou attaches great importance to this matter.

"I took the opportunity to tell you that you were coming to visit. You had to tell me sooner or later anyway." Yin Ya said, "My mother is quite looking forward to it."

"That's good. I was just afraid that my uncle and aunt would think I was not sincere enough, so I wanted to be more solemn." Yuan Zhou said.

"Then tell me when you arrive, and I will pick you up then?" Yin Ya said as she saw that she was almost home.

"No, Xiaoya, you told me your address a long time ago. I've already arranged to live near your home. It's very convenient. Xiaoya doesn't have to come to pick her up. You can just drop me off when you leave." Yuan Zhou said.

Yin Ya's vacation is relatively long this time, mainly because she has been very busy since taking over the new position and has no chance to take any time off during the vacation. Of course, it is also because of Yuan Zhou's visit to his parents this time. The annual leave plus vacation can give her half a month's rest.

"Okay, but you still have to tell me when you arrive." Yin Ya thought for a while and said.

"I know." Yuan Zhou answered very quickly.

"Mu Mu, I won't talk anymore. We're almost home, so get busy." Yin Ya knew that it was time for Yuan Zhou to practice his cooking skills. Seeing that it had already been five minutes, Yin Ya quickly wanted to end the conversation.

"Xiaoya, please pay more attention to your own safety." Yuan Zhou instructed.

Yin Ya responded and hung up the phone directly.

"Would it be better to take one day or two days?" Yuanzhou considered.

I originally thought about taking three days off. After all, important matters related to life definitely take time to deal with.

However, during the peak period when many corporate stores are about to start work and business, the number of diners in Chef God's shop will definitely not be small.

And there are engagements, weddings, honeymoons, etc.

"It takes about two and a half hours to get to Jiangdu. We have an appointment to meet on the ninth day of the lunar month. I can go on the evening of the eighth day of the lunar month. Wouldn't it be better to meet on the ninth day of the lunar month and then come back in the evening?" Yuanzhou touched his chin and thought for an idea.

"No, what if Xiaoya's parents have to meet and find out something the next day? Don't rush for time, otherwise it will appear that you don't take it seriously." Yuanzhou felt that he should make a detailed plan.

Plan to arrange it in the evening.

"It's better to practice stir-fried shredded beef with green pepper first." Yuan Zhou thought for a while and felt that the most important thing now is to practice the dishes that his future mother-in-law likes to eat.

To say that Yuanzhou is Yuanzhou, he made a simple home-cooked dish look fancy.

For example, "In Cantonese cuisine, beef tenderloin is generally used for shredded beef, while in Sichuan cuisine, large cucumber strips are used", "Beef tendon meat can actually be used in a unique way", "Milong parts can be tried"...

Yuanzhou is not afraid of doing too much and not eating people and wasting it.

The special rice bucket for Chef God's shop arrived, but there was no leftover food.

As dinner time approached, I received a call: "Teacher Yuan, has the video been recorded?"

"Okay, I'll send it to you right away." Yuan Zhou said.

After hanging up the phone, wash your hands first, then pick up the tofu and knife to prepare the tofu carving.

The call just now was from the Jiangsu Cuisine Association. The Jiangsu Cuisine Association is going to organize a knife skills exhibition by famous chefs. Yuanzhou Chef Ding Jie Niu’s knife skills are magical, and he is also a director of the Jiangsu Cuisine Association, so he naturally wants to participate.

Requirements: Take a video of carving tofu.

Place your phone so that you can only capture the hand, but not the end anyway.

Yuan Zhou's tofu carving is different from other people's. Generally, tofu carving requires carving in water. Even if he practices, he practices in the dark, which gives him a better feel.

Yuanzhou also tried carving in water at first. Later, as his cooking skills improved, he no longer used this method.

The advantage of carving in water is that excess tofu will be washed away by the water flow, which can reduce the difficulty of carving, but for Yuan Zhou, it is a trivial matter.

Nowadays, Yuan Zhou practices tofu carving by holding the tofu directly with his hands. As for the carving knife, it is naturally a miracle kitchen knife.

"Brush brush brush"

Yuan Zhou held the tofu in his left hand and a kitchen knife in his right hand. He saw the light of the knife flying and swung it at the tofu.

As the saying goes, a layman can see the excitement, an expert can see the door, but it doesn't matter whether Yuan Zhou's carving is an expert or a layman, it is really too fast, you are an expert, and if you don't have good cooking skills, you won't be able to tell anything. .

Even the gifted and talented chefs from the Qing Kitchen Club could barely understand it when Yuan Zhou deliberately slowed down their movements, but after a while they became too much to watch, let alone the others. .

The most attractive thing about Yuanzhou's carvings is the shining and sharp sword light and his graceful and swift movements.

Soon a lifelike begonia flower bloomed in Yuan Zhou's hand. Although it was white, the petals were layered one on top of another. The wrinkles and shapes of each petal were clearly visible, just like a flower. Real cherry blossoms are blooming slowly on the branches, which is almost real.

"This pattern should be a little more biased, otherwise it won't be natural enough." Yuan Zhou carefully examined the cherry blossoms in his hand and commented.

Then he threw the beautiful cherry blossoms directly into the bucket aside and let them fall apart as soon as the water washed them away, living up to their previous beauty.

The mobile phone recorded this scene in detail...

"Swish, swish, swish"

Yuanzhou continued to pick up the tofu and knife and prepared to carve the second one.

Time passed quietly while Yuan Zhou was taking pictures of carved tofu.

After putting the knife away, turning off the recording on his phone, sending the video, and cleaning up the mess, Yuan Zhou went upstairs to wash up, change clothes, and prepare ingredients for dinner.

During dinner, there were more people than at noon, and more and more people came to Taoxi Road in Rongcheng.

Yuan Zhou was unmoved. No matter how many diners there were, it made no difference to him. As long as they were all diners who came in during dinner time, he just had to try his best to serve delicious food.

"You're here too." He glanced lazily and saw Qin Peng.

"I want to have another meal of Boss Yuan's cooking." Qin Peng also saw Lazy.

"Me too, the dishes cooked by Boss Yuan are super delicious. I've already been here at noon." Lan Yang and Qin Peng were both in the last echelon.

"Um."

Qin Peng was not good at words. He just nodded and said nothing more.

But Lazy has a cheerful personality, is a bit familiar with her, and is acquainted with Qin Peng, so we start chatting. Of course, the center of the topic is how Boss Yuan is doing. A new generation of fans is rising.

Two hours of dinner time passed quickly. Yuanzhou took a breath and planned to prepare the tavern where he would stay for a while. .

"It's better to talk to Xiao Yanzi and Xiao Mao about the situation first, and let them come back to work on November 1." After thinking about it, Yuan Zhou decided to limit the holiday to two days for the sake of safety, so that even if there is an emergency, he can deal with it.

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