Chapter 1945 Not a Chef Can Do It

Latest website: New Year and New Weather means that on a new day, the weather will be different... Okay, I won’t make it up.

Coincidentally, it started to be a bit gloomy and rainy yesterday, but the morning of the first day of the new year started brightly.

Early in the morning, the golden sunshine shines on the earth, bringing with it the warmth of winter, announcing to everyone the good weather in the new year.

Yuanzhou got up and put the red envelope he prepared yesterday in his pocket, just in case someone came to pay New Year greetings, he would take it out and use it.

Due to the special nature of red envelopes, Yuanzhou’s red envelopes are the dream of many foodies.

There were more people on New Year's Day than on New Year's Eve. Yuan Zhou met a lot of people while running. Everyone wished each other new year, so the speed was two minutes slower than usual.

After returning to the store and rinsing off the sweat from running, Yuanzhou went downstairs to make breakfast for himself. Dumplings must be eaten on the first day of the new year, so steamed dumplings were made for breakfast today.

"squeak"

After breakfast, Yuanzhou opened the store door on time, and the first person in line must be Wu Hai.

Several people who came to the store for the New Year's Eve dinner last night were here, and there were also some familiar faces. The first thing they saw when they saw Yuan Zhou was to say hello and wish him New Year's greetings.

There were not many people queuing up at the door of the rare Chef God shop. It looked like there were only about twenty people. Everyone still followed the rules of the Chef God shop, queued up to get their orders, and ate in an orderly manner.

Of course, no matter what, there was nothing left from the ninety-eight breakfasts.

"Ruangui Yuangui, happy New Year, I'm here to pay New Year greetings." Wu Hai came carrying a bag of red dates.

"Come on, come on, this is my New Year's gift, where's your New Year's gift." Wu Hai was also a strange person when asking others for New Year's gifts.

"Happy New Year to your red envelope." Yuanzhou had already expected it and directly took out a red envelope and handed it to Wu Hai.

"Hahaha, I will defeat you this year." Wu Hai took the red envelope and made his first wish of the new year.

"As long as you are happy." Yuanzhou was used to hearing Wu Hai's declaration every year.

Wu Hai was the first to come to pay New Year's greetings, followed by two siblings, Huang Ling and Huang Li, who come every year to pay Yuanzhou New Year's greetings.

This year, Huang Ling used red rope to weave a lotus pattern for Yuan Zhou in a creative way. It took a lot of effort on her part, but she was very considerate.

Put it in a carefully selected small box, hand it directly to Yuan Zhou during the New Year greetings, and then accept the red envelope from Yuan Zhou. This is all a set of actions.

At first, Huang Ling was shocked when she found out that the red envelope contained a meal coupon from the God of Cooking store. Huang Ling knew the prices in the store very clearly. If it weren't for the one-dollar Tremella fungus, she would never have known it. Those who step in cannot afford to eat at all.

But can I get the red envelope back after giving it away?

Yuan Zhou convinced Huang Ling. Besides, as Chef Yuan of the God of Cooking store, the red envelopes he gave out must be related to the store.

What's more important is that all the red envelopes are the same, and there is no reason for her not to accept them. Although Huang Ling still feels that something is wrong, she thinks what Boss Yuan said makes sense.

For the first time this year, Chu Xiao also came to pay Yuanzhou New Year greetings. The New Year gift he prepared was rare Mediterranean rosemary collected in France. Well... it was wild.

It is very rare now, and he managed to buy these with great difficulty.

"Thank you." Yuan Zhou thanked him sincerely.

"I won't miss a dish even if I say thank you." Chu Xiao replied directly, holding the red envelope in his hand.

"Eat whatever you want." Yuan Zhou was very generous.

Those who are close to him will be given red envelopes when he comes to pay New Year greetings, and those who are more distant from him will be given gifts in return by Yuan Zhou in an orderly manner.

The Queen went abroad on a business trip this year and did not come to have the New Year's Eve dinner. She could only comfort herself with New Year's goods.

But red envelopes are a must, so I made a video call to Yuan Zhou at the right time to show him the New Year gift I bought.

"This is a pair. Xiaoya must like it. Here's my red envelope." Jiang Changxi showed a pair of rough porcelain oil-painted dolls, which are local characteristics and look very festive.

"I'll give it to you when you get back." Yuan Zhou still attached great importance to the gifts given to him and Yin Ya.

The time passed by going back and forth with New Year greetings. Seeing that it was almost lunch time, Yuanzhou began to prepare lunch ingredients.

Zhou Shijie will come to eat roasted suckling pig at noon, so Yuanzhou needs to prepare in advance. As this is the first time Yuanjia cuisine is available, he has to be serious.

"Happy New Year, little Yuan. How are you? You're not very busy, are you?" Zhou Shijie said directly when he saw Yuan Zhou greeting customers at the door of the store.

There were not many people at noon, and Zhou Shijie came very early, so he lined up behind Zhou Xi.

Wu Hai's assistant Zhou Xi also came. Wu Hai was in first place, so Zhou Xi, who originally wanted Qian to let his father be in second place, decided to take second place.

It's really better to have a son than to have a barbecued pork.

Zhou Shijie was not surprised by what his son did with barbecued pork.

"Happy New Year. Uncle Zhou won't be too busy during the New Year, so don't worry." Yuan Zhou replied.

"Business hours are up. All diners, please come in and dine." After looking at the time, Yuan Zhou said Su Ruoyan's lines.

There were more people at noon than in the morning. Although it was far from the usual popularity, it was already a lot for the special day of the New Year.

When Zhou Shijie saw this, he couldn't help but sigh: "I'm afraid it's the only one in the country that still has a queue on New Year's Day."

"What's going on with this roasted suckling pig, Xiao Yuan? The old man is really curious." Zhou Shijie asked directly when he saw Yuan Zhou bringing out a plate of dishes.

If he hadn't been curious, he wouldn't have come here to eat on the first day of the Lunar New Year. It would be worth looking forward to if he could get Yuan Zhou to tell him about improvements.

"Uncle Zhou will know later, and he will be fine soon." Yuanzhou rarely gave up.

"This little Yuan, the New Year is different." Zhou Shijie laughed and cursed.

"Hmm, roasted suckling pig? Meat!" Wu Hai's radar-like ears suddenly received such information and immediately increased his attention.

I haven't taken any action yet and plan to take another look. If it doesn't work, I can discuss it with Zhou Shijie and eat some. This trick is mainly to prevent dishes that are not on the menu.

"Look at the menu. It seems like I haven't looked at the menu for a long time. It's such a failure." Wu Hai looked at the menu while paying attention to Zhou Shijie.

Then I saw roasted suckling pig in Shandong cuisine.

Wu Hai's face looked ugly. It was hard for him to imagine how many meals of roast suckling pig he had missed.

At the cooking table, Yuanzhou said it was very fast, and it was indeed very fast. It took only a few minutes for Yuanzhou to take out the roasted suckling pig piece by piece from the oven.

Of course this starts in advance.

The hand speed is amazing. In the blink of an eye, the suckling pig that was originally separated turned into a whole one, with no trace of splicing at all.

"Splicing?"

"After roasting, will the meat and skin of the suckling pig shrink?"

"Even if the heat can be controlled to this extent?"

“And is this really knife skills that a chef can do?”

After asking three times in a row, Zhou Shijie could be said to have instantly understood the difficulty of Yuan's roasted suckling pig.

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