Chapter 1915 Intuition

Latest website: Yuanzhou is quite sympathetic to the fate of Rou Duoduo and Rou Feifei, but considering that Wu Hai has become a grandfather, he should give him a thumbs up.

Grandpa Wu was very embarrassed that day.

On the second day, Yuanzhou shifted the time for practicing cooking skills slightly. Yuanzhou also specifically asked the system about Jin Hai's ancient family recipes.

"Logically speaking, this roasted golden poultry dish is also a Cantonese dish. Why don't I have it?"

The system now reads: "Although Tang·Roast Golden Poultry belongs to Cantonese cuisine, it is no longer inherited, so it is classified by the system into lost dishes and does not belong to the existing cuisine."

Hearing this, Yuanzhou understood three things. First, the roasted golden bird was a dish from the Tang Dynasty. Second, no chef could make it completely. Finally, this dish was included in the system.

After wanting to understand this, Yuanzhou didn't ask any more questions, because he had already said before that in order to reward lost dishes, he needed to complete a task.

It would be faster to restore it. Looking at the ancient painting, Yuanzhou realized that no matter whether it was roasted chicken, roasted goose or roasted duck, as long as the poultry was roasted, they all had the same effect.

For example, both roast duck and roast goose require ovens, but the ovens for roast duck and roast goose are definitely different.

The roasted golden poultry of the Tang Dynasty recorded in the ancient scrolls, first of all, there is definitely no oven in the Tang Dynasty that can reach high temperatures, and secondly, there are also differences in the processing methods of the chicken.

"This vague part should be a special roasting method, or a utensil?" Yuan Zhou was already thinking about seven or eight ways to cook roast chicken in his mind.

"The ancient recipe completely records the sauce making method for marinating chicken, including Fuyu vine, salt, dogwood, cardamom, horseradish, honey, etc. With these condiments, the marinated chicken tastes sweet and spicy, and it goes well with this A special roasting method that tastes good?”

Cardamom, Cornus officinalis, and Fuliu Vine are all commonly used condiments in ancient times, and cardamom is a very common condiment for pickled meat in ancient times.

While Yuan Zhou was pondering the words on the ancient scroll, he was deducing the possibilities in his mind.

"Look, my house..." The voice of the black beast came from the distance.

Wu Hai originally came here in a hurry to show off his big and small babies with a basket in his arms, but when he saw that Yuan Zhou had begun to study things seriously, he swallowed back the rest of his words and went back with the basket in his arms.

He is ready to come again next time.

"Go back and eat more dried fish to grow stronger. You can definitely win the noodle soup next time." Wu Hai muttered to Rouduo Duo, instilling the idea of ​​winning.

Wu Hai felt that he himself could beat Noodle Soup, and his cat could definitely do the same!

Wu Hai returned to the room and lay down directly on the bed. He wanted to take a nap, and Zhou Xi followed him.

"Wu Menyan, how long have you been sleeping? Do you want me to call you?" Zhou Xi asked.

"No, my biological clock is very accurate. I'll wake up when I'm waiting in line for dinner." After saying that, Wu Hai fell asleep.

Zhou Xi had great faith in his idol's biological clock. Once, when he was abroad at night, Wu Hai suddenly got up and said he had started to queue up.

Then I checked and found out that it was indeed the time to pick up the order at noon at the God of Cooking store.

There was so much meat and fat meat that Zhou Xi specially made a small bed and placed it next to Wuhai's big bed.

While Wu Hai was sleeping, Zhou Xi took care of the two cats, Duoduo and Feifei.

About an hour and a half later, Wu Hai suddenly woke up from the bed. Looking at his expression, Zhou Xi's first reaction was that his idol had a nightmare.

He asked: "Is Wumenyan okay?"

"I smell food." Wu Hai said bluntly.

There were questions in Zhou Xi's mind. He looked at his watch and said, "It's only half past three in Wumenyan. It's still early to get the number and queue up."

The implication is that Chef Yuan has not even started preparing the ingredients.

"No, it's impossible. There will definitely be something delicious." Wu Hai insisted, quickly put on his clothes, and went out with Rou Duoduo and Rou Feifei in his arms. Zhou Xi followed behind confused.

Fengfenghuohuo came to the God of Cooking shop.

And what was Yuan Zhou doing in the God of Cooking shop at this time?

Spend your time practicing knife skills on weekdays thinking about roasting golden birds.

"This must be really old. The first appearance of this kind of white straw mushroom can be traced back to the Qin Dynasty. Judging from these ingredients, the food culture at that time was not very developed." Yuan Zhou carefully said Studying every word of the ancient scroll, hoping to get more clues.

First understand the meaning of the article and then compare it with your own knowledge. This is Yuan Zhou's method, which he summarized from reading many ancient books related to cooking.

Therefore, Yuanzhou said it would take two days, but that afternoon, he made a roasted golden bird that was very close to the description in the ancient scroll.

"It feels like it could be improved a little bit." Yuan Zhou stared at the steaming roasted golden bird and fell into deep thought.

It is worth mentioning that when Yuan Zhou finished roasting the golden bird, Wu Hai, who was squatting at the door with a small basket in his arms, spoke immediately.

He said: "If you need my help in tasting, I'm always ready!"

Yuanzhou looked back and saw, when did Wu Hai and Zhou Xi come?

"Okay, come and help me taste it." Yuanzhou handed the roasted golden bird to Wu Hai, who was looking at it.

"Hehe, then I'll start."

Wu Hai took the lead. He was not afraid of being burned at all. He picked it up and gnawed it. He was also able to speak eloquently while eating. This was also his ability.

"It's delicious. It's delicious. It's an upgraded version of Orleans roast chicken. It's so delicious. This one feels different from the others."

What the hell is Orleans roast chicken? Yuan Zhou can't complain about Wu Hai's lack of adjectives. If the ordinary Orleans roast chicken is 6 points, then the roasted golden bird that Yuan Zhou recreated is at least 30 points. It's five times more delicious. The gap, even if Yuan Zhou said it modestly, was enough.

"What other opinions do you have about this dish?" Yuan Zhou wanted to collect some more useful suggestions.

"Compared with roast goose, the meat is a little bit more woody." Wu Hai ate a chicken wing and answered.

The roast goose that Wu Hai mentioned must be the roast goose from Chef God's Shop. Yuan Zhou nodded after hearing this, and finally found something that could be improved.

"What kind of dish is this from Yuan Zhou? I'll have another one for dinner later." Wu Hai asked.

"This is a lost dish that was studied and is not on the menu." Yuan Zhou replied.

"Oh." Wu Hai nodded and quickly destroyed a roast chicken.

That's right, completely pretend that Zhou Xi doesn't exist.

But Zhou Xi was stunned now. He had no idea why Boss Yuan started cooking delicious food in the kitchen, and Wu Hai woke up from his sleep and came to eat.

This is unscientific!

"Let's go." Wu Hai finished eating and did not bother Yuan Zhou. He asked Zhou Xi to leave. Of course, he did not forget the fat and meat in the basket.

After Wu Hai left, Yuanzhou made slight adjustments to the heat.

"Perfect." Yuan Zhou asked the system: "How restored is my roasted golden bird?"

The system now reads: "Ninety-six percent."

Yuan Zhou was very satisfied when he heard this. In fact, due to some changes in ingredients, region, etc., if the restoration exceeds 80%, it means the restoration is successful.

The 96% reduction level basically deduces all the ancient cooking techniques.

In other words, Yuanzhou said it took two days, but in fact the restoration was successful in one day.

…

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