Chapter 1913 Roasted Golden Poultry

Good is good.

Good food is good food.

One more sentence, Yuanzhou is Yuanzhou.

The above three sentences feel almost like nonsense, but they are also really the feelings of the chefs who visit the restaurant.

"Pineapple sweet and sour pork, I guess the sour and sweet flavors are really good." As a native of Guangdong Province, Jin Hai loves to eat pineapple sweet and sour pork, but he strangely likes to eat sour.

In other words, according to the common practice, Jin Hai tastes it too sweet. Anyway, he basically makes the sweet and sour pork for himself.

Jin Hai was a little cautious when he came to Chef God's Shop this time. He wanted to know how Chef Yuan would arrange for diners like him who had special requirements.

Strictly speaking, Jin Hai's behavior was that of a bully. He clearly had special requests but didn't say anything.

"Is this a coincidence?" Jin Hai wasn't sure. It was amazing to be able to predict his taste so accurately for the first time.

Jin Hai thought to himself, no wonder Cui Hang and Qiu Ji met each other only once and were conquered. Such cooking skills can be called miraculous, can you not accept it?

Chef Chu ordered four Jiangsu dishes. He originally wanted to order Zhejiang cuisine, but after looking through it, he found that there was none. Jiangsu and Zhejiang cuisines have a lot in common, so they are similar.

"Squirrel mandarin fish, three sets of duck, as well as lion's head and boiled dried shreds. Even if you are picky about the four dishes, you can't fault them. Chef Yuan's cooking skills are really strong in all aspects."

Originally, because of the great reputation of the chef and Chef Yuan, Chef Chu's expectations for these four dishes were already very high, but only when he actually tasted it did he realize that no matter how high the expectations were, before eating them, It's also hard to describe the taste.

"I can't eat anymore, but I still want to eat." Chef Li said with a queasy stomach, he really couldn't hold it anymore.

Chef Du said that there was a confusing point in his cooking skills that he had figured out.

"It just so happened that I had already applied to the vice president to use the kitchen stove in the afternoon," Kang Hu said.

"I won't go. I want to ask Chef Yuan a question later. You go ahead and make an appointment tomorrow." Jin Hao touched the bag he was carrying.

"Then just wait. The president will have another hour to finish. Then you can ask again when you see that the president is empty." Kang Hu looked at the time and warned.

"Then Chef Jin, we'll leave first." The other chefs said hello one after another and left.

Seeing that the other chefs had left, Jin Hai held his bag and sat on the bench at the entrance of the store to wait.

During this period, the Cantonese Cuisine Association called to discuss matters, and was invited to be the nominal chef, etc. There were many things.

Jin Hai knew that these were all the same. Yesterday, Chef Yuan was most looking forward to the popularity brought by the chef.

Soon the last batch of diners came out of the God of Cooking shop with great satisfaction, and Yuan Zhou naturally sent all the diners out as usual.

After sending Su Ruoyan away who wanted to stay and help, Yuanzhou turned his attention to Jin Hai, who was walking towards him.

"Hello, Chef Yuan, thank you very much for awarding me the most anticipated award." Jin Hai walked up to Yuan Zhou, bowed deeply, and then said loudly.

"No, I chose the dishes you made because they suit my taste." Yuan Zhou said matter-of-factly.

"Is there something wrong with Chef Jin?" Yuan Zhou asked.

"That's it. I have a question and I want to ask Chef Yuan. When will Chef Yuan be available?" Jin Hai asked carefully.

"We have time now, come in." Yuan Zhou thought for a while and led Jin Hai to the backyard.

The environment is clean, and there is a stove inside, so there is no problem whether it is for civil or military use.

Hearing Yuan Zhou say that he was free now, Jin Hai immediately breathed a sigh of relief, with gratitude on his face, and quickly followed Yuan Zhou into the store.

"Sit down. If you have anything to say, please tell me." Yuan Zhou put the water in front of Jin Hai and asked him to sit down.

After Yuan Zhou sat down, Jin Hai sat upright next to the edge of the stool and carefully placed his bag on the stone table before speaking.

"I just want to ask why Chef Yuan chose to award this award to me. I want to work hard in this area!" Jin Hai spoke loudly.

After receiving honors, knowing why he got them, and knowing how to summarize himself, Yuanzhou nodded in his heart. Jin Hai's behavior quite impressed him.

Yuan Zhou said: "Your roasted suckling pig is well done. There is a lot of room for improvement."

I ate roast suckling pig made by Jin Hai once in Guangdong Province. I felt that the taste was somewhat unique. Although it was definitely not the best because of the craftsmanship, Yuan Zhou was still looking forward to it.

"It's great to be liked by Chef Yuan." Jin Hai almost jumped up from his stool, with a big smile on his face, very happy.

"Our Jin family has an ancestral recipe of roasted golden poultry. I have been studying it for many years, but I only learned a little bit about it and improved it into roasted suckling pig. Today I brought the recipe and wanted to ask Chef Yuan to help me take a look." Jin Hai licked his lips and looked at Yuan Zhou expectantly.

"Roasted golden bird?" Yuanzhou looked at the bag on the table.

If Yuan Zhou remembers correctly, the golden bird should refer to chicken. Chicken can be said to be one of the most commonly eaten meats by ancient people. Therefore, it has a long history and various cooking techniques. It is normal for there to be family recipes.

"Yes, this is my family's recipe." Jin Hai carefully opened the bag and took out a rosewood box.

The box is not very big, only as wide as two palms. It is carved with exquisite and simple patterns. However, it must be because it is often opened by people. It has become a little oily and has a bit more of a human atmosphere.

"Click"

When the box was opened, an ancient scroll was revealed. It was dark brown in color and it was hard to tell what kind of paper it was made of. However, one could tell at a glance that it was very old and very precious.

"It seems that this dish in your family has a long history." Yuan Zhou said.

To be honest, Yuan Zhou has seen a lot of ancient recipes, but in the form of scrolls, ancient recipes that look so ancient are still rare.

"It has been passed down for a long time, and the specific age cannot be verified." Jin Hai had a little pride on his face.

"Can I have a look?" Yuan Zhou really wanted to see this simple recipe.

"Yes, please." Jin Hai handed Yuan Zhou a pair of transparent gloves.

Yuan Zhou opened the scroll carefully and saw that the font on the scroll should be official script. He didn't study much about fonts, but he had read a lot of ancient books in recent years, so he had a little understanding.

It's about roast chicken...the cooking method of roast golden poultry. It feels like the roast chicken is no longer good enough.

In the upper right corner of the volume, there appear to be steps and techniques, but they are blurred and cannot be clearly seen. This should be what Jin Hai said is difficult to restore.

"The method is interesting." Yuanzhou felt that Jin Hai was capable of transferring the skills of roasting golden poultry to roasting suckling pig.

"This dish needs to be studied. If Chef Jin is at ease, just put the recipe here. Wait for the same time in three days. When Chef Jin comes back, this dish should be restored." Yuanzhou Ruoyu said. Thinking.

"What? Three days to recover?"

…