Chapter 1934 I’m Conquered by You Like This

If Duer wasn't such a good cook, he wouldn't be able to taste the fish head curry.

And if the food Yuan Zhou cooks is not so delicious, he can still refuse to admit it and say that it is not delicious.

But the truth is that there are no two ifs. After Duer finished eating and thought for a moment, he said, "I don't know much about Singaporean cuisine, but I know a lot about curry. This yellow curry is really good."

"Most people think that curry food is boiled potatoes, vegetables and other foods, plus curry powder, but this is not actually the case."

Durdao "Curry powder is just made from white pepper, Sichuan peppercorns, cumin, star anise, nutmeg and other spices. This is just the simplest and most basic one. In fact, the time of adding the spices, as well as the dryness and wetness are also very important." important."

To put it simply, why are there differences between white curry, red curry and yellow curry?

Yellow curry has more spices than turmeric, while green curry has more green chilies and basil.

He continued, "I prefer green curry, but Chef Yuan's yellow curry is the best yellow curry I have ever tasted. Chef Yuan's timing of adding turmeric is really clever, highlighting the spiciness and making it more delicious." More variety in spiciness.”

Li Li and Allen listened carefully. For them, the only way to taste the curry fish head is how good the heat is and how good the ingredients are.

But more specifically, their cooking skills are still a bit young.

"The fish head is fresh and juicy, charred and tender. If I'm not mistaken, it was oiled twice? No, where did this fresh and astringent taste come from?" Duer frowned and pondered for a few seconds, "It tastes like mint. Could it be that mint was added to the curry? That’s not right. No matter how much mint is added to the curry, it’s easy to lose priority.”

"I only passed it through oil once." Yuan Zhou explained, "Then I also passed the fish head through water once, mint water."

Duer's eyes lit up when he heard this, and he quickly said, "It's great to use mint water. This way, the light mint flavor will not be confused, and it can also be combined with the oil to lock in the freshness of the fish head."

The more I thought about it, the more I realized that this small and ingenious arrangement, first passing the water and then the oil, didn’t sound like a big operation, and almost any chef could do this.

But being able to add this cooking skill is cooking!

Duer now deeply understood why his little turtle boy wanted to become Yuan Zhou's teacher. His cooking skills were so good that at such a young age, he was already beyond his peak.

It may be a bit arbitrary to judge by one dish.

But as a celebrity chef, Doerr made such a judgment because he was too clear.

Then Duer thought about it and wondered if Chef Yuan had done any research on green curry.

"Chef Yuan's cooking skills are better than mine, and he deserves to be called Yuan Yafeng." Duer said matter-of-factly.

"Chef Duer is serious. There is no winner or lose in cooking exchanges." Yuan Zhou said, "And my knowledge of curry actually needs to be improved. I can learn a lot from communicating with Chef Duer."

Look at how comfortable these words are to listen to. Although he has such high cooking skills, he is still so low-key. Given him such a good step, Duer admires Yuan Zhou even more for his strength and humility.

You can no longer hold on to someone else's face, so Duer said, "You can see your cooking skills in a curry fish head. Asian cooking skills, I am willing to call you the best."

"Right, right, dad, I was right." Allen was still waving flags beside him.

Duer glanced at Allen and said, "My dish is ready, please review it with Chef Yuan."

Looking at the wording, what I said before was to ask Chef Yuan to try it, but now after eating Yuan Zhou’s curry fish head, it has become a comment.

What came up was the traditional curry chicken nuggets, which is a home-cooked dish in India. The only difference is that the chicken nuggets are usually made with yellow curry, while Durr chose red curry. The red curry wraps pieces of chicken.

Along with the heat comes the spiciness of the curry, which highlights Duer's cooking skills.

Yuan Zhou picked up a piece with chopsticks and put it into his mouth. The chicken was wrapped in thick curry. It looked spicy, but the taste was different after eating it.

It's spicy but not spicy, which makes people tolerable, and then the strong taste cuts through the throat, leaving a spiciness and plenty of stamina.

"This is my first time eating such delicious curry chicken nuggets." Yuan Zhou commented.

Duer immediately said, "Chef Yuan is too complimentary." Because in Duer's opinion, his cooking skills are not as good as Yuan Zhou's.

In fact, what Yuan Zhou said was not a compliment. He had never made curry for himself.

Yuanzhou continued to taste. Not only was the curry unexpected, but the wrapped chicken was also very tender and smooth. Logically speaking, the chicken stewed in this way should be thicker, but Duer should have processed it in advance. , retaining the tenderness of the chicken, which is similar to his idea of ​​​​processing the fish head in advance.

Coupled with the strong flavor of curry, the two phases go together just right.

"You guys should try it too." Yuan Zhou said after taking a few bites.

The main reason was that Li Li really wanted to try it, and Yuanzhou felt that since he had borrowed someone else's kitchen, he had to give him some benefits.

Li Li was very curious about the skills of the chef who won the Bocuse d'Or gold medal.

As for Allen, he didn't want to eat that much. Although he thought his father could still cook, he was tired of it. Besides, he had to go to the God of Cooking restaurant to eat later, so he didn't want to occupy his stomach.

But the idols greeted him personally. In the end, Allen thought about it and gave his father some face.

So Allen picked up the chopsticks and started eating faster than Li Lilai.

When Duer tasted it in Yuanzhou, he actually felt a little nervous. This was an experience he hadn't had in many years. Since Duer became famous, watching others eat his own food is like "opening your eyes." What is real food” mentality.

"This curry chicken nugget should be a combination of the characteristics of northern and southern Indian cuisine. While maintaining its refreshing taste, it adds a little more coconut milk for seasoning. This is also the secret of red curry being spicy but not spicy. If I am not mistaken, Du Chef Er should have treated the chicken with ice water." Yuan Zhou put down his chopsticks and said, "But would it be better to soak two lemons in ice water?"

"Ice water and lemon juice? Let me think about it, maybe this can be more perfect. In fact, you can also add no lemon. Wouldn't it be better to replace it with alpine juice to highlight the flavor?" Duer heard Yuan Zhou's words and started to think in his mind. Various ideas pop up.

They are all top chefs. They don’t need to explain everything clearly in order to understand other meanings.

The next two people started a new round of discussion on the various ratios of curry. Duer's cooking skills are considered the pinnacle of Indian cuisine, and Yuanzhou's Malay cuisine is also the pinnacle, so the exchange on curry is completely No problem, Duer even thinks that after Yuanzhou becomes familiar with Indian food, he can be called the king of curry!

As for Li Li and Allen, they became a confused duo, and the discussion between Yuan Zhou and Duer was still a bit over the top for them.

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