Chapter 1932 Duer: This Is Unscientific

"Little Yanzi sent a cup of soy milk to the volunteer guys on the street." The breakfast Yuan Zhou made today was not soy milk, but he suddenly wanted to eat it, so he made himself a can of soy milk and ate a bowl of noodles with the soy milk.

If there was any leftover, I used a larger thermos cup and asked Su Ruoyan to give it to the young volunteers who came to Taoxi Road at the end of lunch. Of course, she also brought a few disposable cups.

Yuanzhou has a sense of ownership and feels that since volunteers come to Taoxi Road, a cup of soy milk is appropriate.

On the other hand, Duer is a very punctual person, which can be seen from the red diamonds that were traded yesterday and arrived early.

Perhaps due to excitement, Duer arrived extra early. Yuanzhou had just changed into his chef uniform and saw Allen and Duer and his son when they returned to the first floor.

"I'm sorry, Chef Yuan, I was really looking forward to it, so I came a little early." Duer apologized.

"I'm also looking forward to communicating with Chef Duer." Yuan Zhou said very honestly.

"Chef Duer, please follow me." Yuan Zhou led the way to the venue for this exchange.

There were no guests invited this time, there were only three of him, Duer, and Allen, so there was no need to rent a large venue, and of course it couldn't be arranged in the backyard of a small shop. It would be too disrespectful.

So Yuanzhou borrowed Li Li's Western restaurant. As you could see from the last nine-person meeting, the Western restaurant has a large cooking area.

"Chef Yuan, I forgot to mention it yesterday. If there is no special storage location, the red diamond is best placed in a bank safe." Duer reminded.

Can a bank safe be as safe as the God of Cooking store? Dig into the ground and see what's underneath.

Of course, he couldn't say this. Yuanzhou thanked Chef Duer for the reminder.

Li Li was already waiting at the door. When he saw Yuan Zhou and others, he immediately went up to greet them and said, "Chef Yuan, please come this way."

"Hello, Chef Duer, welcome to Chengdu." Li Li immediately saw Duer Modi.

Li Li felt that he was a little carried away now. If he had seen a chef who had won the Bocuse d'Or, he would have been extremely excited. However, after experiencing the meeting of nine, Li Li felt that he was very calm at the moment.

"This is Western food chef Li Li." Yuan Zhou also introduced.

After saying hello, he entered the Western restaurant. In order to accommodate this exchange, Li Li closed the business for one day.

So at the moment, the western restaurant was quiet and tidy. Li Li even sent away his own cook, leaving him alone.

"Chef Li, the environment is very clean." Yuan Zhou looked around the clean and bright kitchen and said.

"It's really not bad. The kitchen utensils are complete and the place is spacious." Duer followed closely and walked into the kitchen.

"As long as Chef Yuan and Chef Duer think it's good," Li Li tried his best to suppress the corners of his mouth that wanted to turn up.

Next, Duer and Yuan Zhou acted in the same way, familiarizing themselves with the cooking table. Yuanzhou brought his own miracle kitchen knife, while Allen carried a large black bag, which contained thirty-one special knives for Duer.

Twenty minutes later, we were almost familiar.

"Bring the ingredients here, Chef Yuan can take a look at them and use them if you want." Duer said very grandly.

I made a call, and two bodyguards came in a few minutes later, carrying many boxes, boxes and the like.

"I have also prepared a lot of ingredients, and Chef Duer can also choose from them." Yuanzhou reciprocated courtesy. As a level six chef, the ingredients can be taken out of the store.

Allen, like Li Li, stood aside and said nothing.

When Duer called his bodyguards to put all the ingredients he had carefully prepared on the stove over there, Yuanzhou also hired a few people to move the ingredients over.

Vegetables, tofu, chicken, fish and spices are also packed in boxes.

Moreover, Yuanzhou's storage box looks better than Duer's.

Duer turned around when he heard the sound and saw the storage box in Yuan Zhou's hand, and then——

"The aroma of this spinach...is it Iranian three-pink spinach?"

"The lilac is Sri Lankan lilac, it doesn't look much like it."

"If I'm not mistaken, the chili is the same as the one I prepared. It's also Andhra chili from India, but it feels better than mine."

To say that it is useful to show talent in front of people who know the industry, look at Duer's reaction, and then look at Li Li next to him, the difference is obvious.

If an ordinary diner sees these ingredients, the most he can say is: so fresh.

Spinach was introduced to China from Persia in the Tang Dynasty, which is now Iran. The Sanpeng area in Iran was the place where Persia used to pay tribute to spinach seeds.

Duer understood these twists and turns. He only knew that Sanpeng spinach was still grown, but it was not sold to the outside world at all.

There is also Andhra pepper, which is the best pepper in India. The pepper he brought today is also produced in Andhra Pradesh.

But they are all produced in Andhra Pradesh, and there are high and low grades. What he bought was T2, and the best one was T1.

In India, it is not just money that can buy the best things. If you want to buy certain things, you have to look at your surname. Although the current environment has improved a lot, when it comes to food supply, Durr is not qualified to get an insurance. Dehradun t1 chilli.

Duer looked at Yuan Zhou, his eyes full of curiosity, which was not scientific at all.

"It is indeed Andhra peppers and spinach, but the cloves are our Hainan cloves. Hainan cloves have surpassed Sri Lankan cloves in terms of appearance and taste." Yuan Zhou introduced.

Duer wanted to ask about the peppers, but didn't know where to start.

In fact, there is a story about this chili. It is said that Yuanzhou prepares ingredients according to Durr's custom, so although Andhra Pradesh t1 chili is good, Yuanzhou actually has better ones, but he has to accommodate Chef Durr. .

"I think I'd better use the ingredients prepared by Chef Yuan." Duer changed his mind decisively. He somewhat understood why his son said this before.

Yuan Zhou nodded: "Okay."

Seeing the ingredients selected by Duer, I knew it well, "It seems that Chef Duer also wants to make curry dishes."

He also planned to make curry. Yuan Zhou really only had a brief understanding of Indian cuisine. Even after reading and practicing for several days, he still felt that he could not present pure Indian cuisine to others. However, he had received a new dish reward before, and inside Malay cuisine is influenced by Indians and Chinese people.

So there is curry too.

"I have already selected the ingredients. Chef Yuan, please invite me." Duer said very politely after making the selection.

Yuan Zhou nodded and said, "Then let's get started."

As soon as the words fell, the two people's momentum changed. They focused on cooking differently than usual. In order not to interfere with each other, the two of them chose two stoves at one end and one at the end with a tacit understanding.

"Jingle bell clang"

The sweet sounds of the knives and shovels gradually merged into a beautiful piece of music as Yuanzhou and Duer started to work.

"Who do you think is more powerful?" Li Li secretly poked Allen, who was standing next to him.

It was just the two of them watching in the kitchen, talking quietly and discussing, but it was still okay.

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