Chapter 1930 Benefits of the Clerk

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Although the process was troublesome, it went smoothly. However, in the end Yuanzhou felt that he could carry it back by himself, so he canceled his decision to send it there.

Carrying a bag of packaging boxes, Yuan Zhou returned to the store. It was still early.

"Boss, you're back. Is it serious?" Su Ruoyan stretched out her hand and was ready to help.

"The packaging boxes for new year's goods look heavy." Yuan Zhou put the packaging boxes in the kitchen storage box first.

As for whether you can let it go, why do you look down on the black technology of the system?

"There's still some time, let's read some more." The book Yuan Zhou had just bought was called "Indian Food Culture" and the author was Li Yanyi.

It can be seen from this why Li Yanyi is the number one food critic in the country. This book was written by Li Yanyi after he went to India for field research several years ago. In it, he naturally talks about Dul Modi, the number one chef in India at the time. There are lengthy introductions and interviews.

"Chef Dul ​​Modi is indeed a very talented chef." Yuanzhou saw the clues through some interviews with Li Yanyi.

I have introduced North Indian cuisine and South Indian cuisine before, so I won’t go into details. Dul Modi himself learned from a famous Turkish chef.

As one of the three major culinary systems in the world, Turkish cuisine cannot be described in a few words. Anyway, what Durr learned is that it is simple and light.

Duer has made appropriate improvements to North and South Indian cuisine based on simplicity and lightness.

The formation of unique Modi Indian cuisine is the reason why he was able to win the Bocuse d'Or gold medal at the age of 59.

"It's a pity that "Modi's Cooking Book" has no Chinese translation." Yuan Zhou sighed, and Li Yan mentioned that Chef Duer had published a book explaining his cooking theory.

To use one specific thing to describe Duer's international status, although in Allen's eyes, Yuan Zhou is dozens of times more powerful than Duer, Duer is really an internationally renowned chef.

We have previously introduced the arrangements for the Bocuse d'Or World Culinary Competition, in which a team of chefs competes.

Among Duer's chef team, the second chef is an American and is now a famous celebrity chef in Europe and the United States. Even the third chef is now a three-star Michelin chef.

"If the culinary exchange is compared to a battlefield, Chef Duer is as powerful an opponent as Chef Opello." Yuan Zhou sighed, already impatient for the culinary exchange.

If Opelo knew that he was considered a strong enemy by Yuan Zhou, he would definitely be very pleased, because as far as the Yuan Chef Exchange Meeting is concerned, Opelo wouldn't even know where he is strong.

After reading Li Yanyi's book, Yuanzhou called Li Yanyi to ask about Chef Duer.

Although it happened several years ago, Li Yanyi still remembered it fresh and told a lot of useful information, especially about Duer's liking for seasoning with mango, tomato, and coconut.

Yuanzhou made a note that the cooking exchange must involve him preparing ingredients, and there must be differences between Chinese ingredients and Indian ingredients, so Yuanzhou prepared as much ingredients as Duer was familiar with, so that he could cook the best food. .

When Yuan Zhou was on the phone with Li Yan, the friends lining up outside were also asking.

"Little Yanzi, the New Year's goods haven't started selling yet?" Su Mei, who happened to be standing in the first echelon, asked.

"There are still two days left. Then we will start selling breakfast items. For a week, there will only be one hundred copies per day until they are sold out." When Su Ruoyan heard the question, she skillfully took out her mobile phone, confirmed the date and started to reply.

Obviously this is not the first time this has happened.

People have been asking this question every day since the New Year’s poll.

"Xiao Yanzi, do you have any benefits as a store clerk?" Su Mei suddenly asked.

Su Ruoyan nodded: "Sometimes I help Boss Yuan taste it, just like New Year's goods."

"Huh? So you and Xiaomao have already eaten!" Su Mei was a little excited.

"Yes, I ate the various flavors of sausage cakes made by Boss Yuan. They were super delicious." Su Ruoyan showed a dreamy expression.

After hearing that Su Ruoyan had eaten several varieties, the diners in line looked envious. The benefits of the God of Cooking store are so good.

Dinner time started with such a routine, and the whole fish feast family was the second batch to enter.

It had nothing to do with Wu Hai, so he couldn't eat and drink, so Wu Hai ordered: pickled fish, spicy fish, dry pot fish head, poached egg and crucian carp soup...

After arranging the matters related to the tavern and handing them over to Mao Ye, Yuanzhou returned to the kitchen. He had almost read the book, and now it was about the actual operation.

Not only Yuan Zhou worked hard, Duer also didn't rest.

"Practice for an extra hour, but I feel it's not enough." Duer finished his dinner and got into the kitchen.

"Father, there is a saying in China called cramming." Allen passed by the kitchen and saw this scene.

He said: "What does this sentence mean? I searched it on the Internet. It means that high school students who usually eat, drink and have fun only forward their blessings when it is time to take exams. Father, your behavior is similar to theirs. .”

"Get out of here, little turtle boy." Duer was furious.

Allen silently took the elevator back to his room. After all, their home was on the fifth floor and an indoor elevator was installed.

I don't know if he was angry with Allen, but Duer practiced until about one o'clock in the morning before putting down the knife.

On the flight the next day, Doerr slept the entire flight.

Duer and Allen's flight took place at nine in the morning. Normally it takes five hours from New Delhi to Chengdu.

In addition, Duer applied to bring a lot of ingredients and needed to sort them out, so the transaction was set at four o'clock in the afternoon.

As the saying goes, the happiness of the rich is unimaginable to ordinary people. The hotel Duer booked was the one opened by Wu Yungui, the closest place to the God of Cooking shop.

"Xiaoya's red diamond will arrive today. I contacted the jewelry store yesterday. I can just send it over to be set and made into a ring." Yuan Zhou got up early in the morning and felt happy just thinking about it.

I ate a bowl of noodles at a noodle shop, and another bowl of noodles for later use.

"Boss Yuan, I have a small question that I would like to ask you." said the noodle shop owner.

"Please tell me." Yuan Zhou nodded.

"Now there are more than 500 bowls of noodles waiting for use." The noodle shop owner said: "This proves that people can do a lot of good things within their ability, but only three bowls are used. According to the current growth rate, the noodles waiting for use will only accumulate more and more. Look at me so confused."

Yuanzhou also came to his senses and understood that Taoxi Road has now become a street like a tourist attraction. If the conditions were really difficult, he would not come here.

This is a problem.

The noodle shop owner asked: "Is there anything Mr. Yuan can do?"

"Let me think about it. If it doesn't work, please consult a professional." Yuan Zhou kept this in mind.

"Okay, thank you, Boss Yuan." The noodle shop owner said with a smile.

Although he encountered some minor problems, Yuan Zhou remained cheerful, so the breakfast he prepared today was also sweet - red bean paste buns.

In particular, although bean paste buns and sticky bean buns are both called bean buns, they are two different snacks.

There are two buns in a basket, the size of an adult's fist. They look fat and white, with a few black sesame seeds dotted on the pleats. They look very pleasant.

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