Chapter 1910 Climbing the Dragon Gate

The three most promising chefs present, Chef Jin from Guangdong Province, Chef Kang from Sichuan Province, and Chef Chu from Zhejiang Province, are really looking forward to it.

"The chef I look forward to the most, I will definitely win!" Chef Chu is very confident.

Chef Jin was also very confident, but he stretched his neck so long that the young apprentices next to him were worried that they might twist their necks.

"I finally waited for you. Fortunately, I didn't give up..." Kang Hu almost sang.

Unlike the previous awards, when Cheng Zhaomei mentioned this last award, the atmosphere instantly became anxious.

Who is Yuan Zhou?

Officially recognized as the King of Chinese Chefs.

The Chinese chef king recognized by the old, middle and young generations in the industry.

The top celebrity chef in Asia has no rival in the entire Asia Celebrity Chefs Federation.

The editor-in-chief of Food & Wine couldn't help but sigh: "To be honest, I never thought that such a personal award would be so important."

The editor-in-chief of "Master Chef" nodded and answered: "Yuan Zhou personally looks forward to chefs the most. There is no judging criteria. To put it more simply, it is based on personal preference. Furthermore, it is a very personal award, but the gold content can be determined by the atmosphere at the scene. feel."

Not to mention the chef awards, even the film awards will never have such a private selection method again.

The key is that everyone thinks it will be difficult to produce another chef like Yuan Zhou within a hundred years.

For this award, basically all famous young chefs come, even those with little fame come to join in the fun. If Yuan Zhou catches his eye, it won't be a matter of flying or rocketing.

All the editors-in-chief of Food Weekly are ready to witness which chef is coming to the dragon gate. This is definitely the highlight of this ceremony.

"The chef who won the title of 'Yuanzhou's Personally Most Expected Chef' this time is..." I don't know if Cheng Zhaomei did it on purpose or even pronounced it in a long tone at the critical moment.

"Jin Hai, Chef Jin, let us congratulate Chef Jin." President Cheng called out Jin Hai's name with great enthusiasm.

The scene was briefly quiet for a few seconds, and then there was a burst of applause that seemed to knock the roof off.

Jin Hai heard his name,

He was stunned at first, and then the look of disbelief on his face slowly turned into ecstasy. He immediately stood up. Because he stood up so quickly, the chair almost tipped over. If the person next to him hadn't helped to hold him up, he would have definitely reached it. Embarrassed.

But in such a mood, no one laughed at him. Even if he was able to win this award, not to mention falling down the chair, he could fall down himself.

Kang Hu, Chef Chu and other chefs who had always hoped that they could be favored by Yuan Zhou had their straight backs slumped a bit, and they couldn't hide the disappointment on their faces. Of course, they still cheered for Chef Jin. He clapped his hands.

Even the reporters present had a new climax and were very busy taking photos, videos and videos.

By the time Jin Hai finally remembered to go on stage to receive the award, three minutes had passed since President Cheng made the announcement.

"I'm sorry, I'm so excited. I didn't expect that I would win this award. I'm so sorry." Jin Hai ran up to the stage and first bowed down to apologize to Chairman Cheng.

Facing the audience below, he also bowed down and apologized. There was no way he could do it, it was really his fault for delaying everyone's time.

Everyone in the audience laughed kindly, and the more lively ones shouted that it didn't matter. The scene was actually very harmonious for a time.

"It's okay. Chef Lai Jin, is there anything you want to say to everyone?" President Cheng, who is still very talented in hosting, answered immediately.

"First of all, I want to thank Chef Yuan for taking time out of his busy schedule to try my cooking and giving me this opportunity. Otherwise, I would have never had the chance to win this award." Jin Hai said and looked towards Yuan Zhou's seat. He bowed deeply to express his gratitude.

"Next, I will continue to work hard to study cooking skills, hoping to make more and better delicious dishes for many diners, thank you all." Jin Hai has calmed down a little, and his IQ is online.

Yuanzhou counted the time and knew it was time for him to appear, so he stood up and walked towards where Jin Hai and Cheng Zhaomei were standing. Cheng Ying came over with a tray in time.

"Congratulations, I hope you continue to work hard." Yuan Zhou picked up the trophy and handed it to Jin Hai.

"Thank you Chef Yuan for your encouragement. I will continue to work hard." Jin Hai moved his lips a few times before swallowing the rest of his words. He held the trophy with both hands and was extremely excited.

"Come on!" Yuan Zhou patted Jin Hai on the shoulder.

Watching the scene on the stage, "The Dog Who Discovered Food" had quietly sent a text message back, asking the weekly to make an appointment to interview Jin Hai.

Of course, it's not just the editor of "The Dog Who Discovered Food" who is smart. Other editors have done similar things, and many editors have searched online for the chef Jin Hai.

Then I searched and found nothing. The reputation is not too obvious. The most famous among the younger generation of Cantonese cuisine is Fengcheng twin stars Qiu Ji and Cui Hang, who also participated in Asian cultural exchanges.

Now this wave is Cantonese chef Jin Hai, which really became an instant hit.

Why do you say it is equivalent to climbing the Dragon Gate, because everyone is looking forward to the chef that Yuanzhou is looking forward to.

Major food magazines, diners, and even Song Ming of the Cantonese Cuisine Association. As the president of the Cantonese Cuisine Association, the vice president of the Kitchen Federation was not present, but he was always paying attention. Knowing that his chef from Guangdong Province won the award, he immediately called Jin Hai's material.

"Well, this award ceremony has come to a successful conclusion. Thank you to all the guests and journalists from all walks of life, as well as all the new and old diners for your support. I believe that our Chef God store and Yuanzhou Food Review Network will get better and better. Yes, please also look forward to the arrival of the new award ceremony. Finally, please give Yuan Yafeng the closing speech." Cheng Zhaomei began to make a concluding speech.

Although this award ceremony is the first on-site award ceremony, Cheng Ying has reported it to Yuan Zhou before. If it is successful the first time, it will be changed to on-site award ceremonies in the future. Now it seems that in the future I didn’t run out once a year.

Yuan Zhou came on stage again, and there was another round of applause. Chef Jin, who had just won the award, even had his hands red.

"I personally believe that a chef has three stages. The first stage is to have his own specialty dishes, so he hopes that diners can taste his best skills as a chef." Yuan Zhou looked around the scene and named the chef who would be regarded as a model by the chef industry in the future. Three realms.

"The second stage is to know what the diners want to eat, and then give them what they want to eat. At this stage, the focus is on seasonality and seasonality, and we no longer stick to one or two specialty dishes."

Following Yuan Zhou's words, the chefs on the scene also began to examine what realm they belonged to. Many chefs found that even famous chefs were still stuck in the second stage.

He continued: "The third stage is to know what the diners want to eat and turn what the diners want to eat into their own specialties. This stage is already accomplished. I really hope that our chefs can make dishes that satisfy the diners and are in line with the requirements." Food from your own heart.”

"Thank you everyone, see you soon!"

…

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