Chapter 1898 Guinness Sauce

"Revenge, this is definitely revenge." Yuan Zhou muttered.

In the past, at least he could still read the words on the turntable clearly, but now it was faster. Lu Xun said: Only villains and systems are difficult to maintain.

It took about a minute and a half before it slowly stopped, stopping directly at three words.

"No. 200, sand crab juice?" Yuan Zhou was a little surprised.

Yuan Zhou was a little disappointed that there was no pork sauce from Guizhou Province, but the sand crab sauce was really unexpected.

Sand crab juice is actually a special sauce from Guangxi Province. It is either spicy or insensitive. Just like durian, the Queen of Fruits, those who like it can eat durian until they get angry. Those who don’t like it will have trouble smelling it, let alone eating it. .

The core problem is that Yuanzhou does not have the Guicai series, and the emergence of sand crab juice is a precedent.

Guizhou Province, like Qian Province, is an area inhabited by ethnic minorities, so many dishes have regional and ethnic characteristics, such as mutton soup. Of course, Guizhou Province also has beef soup.

Because it has obvious characteristics and can absorb a variety of flavors, this is why Yuan Zhou is happy.

"Gui Province is also very good. I'll go down and have a look." Yuan Zhou received the reward directly and planned to think about it before going to bed.

There are precedents for salad dressing, blueberry sauce, and shrimp sauce, and the range of sauces rewarded by the system is very wide.

Yuanzhou's current cooking skills have not yet collected all kinds of domestic and foreign cuisines, but his cooking skills are also steadily improving, and he is also consciously or unconsciously walking on the road of independent innovation, with his own unique characteristics, otherwise you will Where do you think "Yuanjia Cuisine", known as the world's treasure house of gourmet food, came from?

Sand crabs are a species that is contemporary with the dinosaurs. It belongs to the Cretaceous era and is considered very ancient. It is a pity that the dinosaurs are extinct and cannot taste it.

"Sand crab sauce is out of Gui Province and cannot be eaten elsewhere." Yuanzhou muttered.

There are many ways to eat sand crab sauce. It can be used as a dipping sauce to accompany boiled chicken, or it can be used as a seasoning to cook dishes. Beihai's famous roasted beans with sand crab sauce is one of them.

"tap", "tap"

Yuanzhou came out of the room, went downstairs and went straight to the kitchen, looking for new sauces among the already dazzling array of cabinets.

It’s been a long time since I’ve rummaged through the kitchen carefully. I was shocked when I looked at it.

There are just too many things in the kitchen.

There are no less than ten kinds of rice and noodles in each grid. The tastes are soft and hard and the places of origin are different, and the things suitable for cooking are different. There are also various ingredients and seasonings. If it were not supported by systematic black technology, There are dozens of kitchens that are so big that they probably can't fit in them.

"If this were the end of the world, how many people would be fed by this kitchen?" Yuanzhou thought silently. In fact, if the system was changed to become a black technology system rather than a God of Cooking system, it would be very promising.

Sand crab sauce is a pickled product, which is different from other sauces. Anyway, it is not put together with beef sauce, and of course beef sauce is not put together with blueberry sauce.

Although there were many things in the kitchen, Yuan Zhou was very familiar with them, so he quickly found them. In the cabinet under the chopping board, a new label was tightly attached to it, which was obvious.

The system was put in small ceramic jars similar to kimchi. There were two jars in total. As soon as you took it out and opened it, there was a fishy smell. Yuan Zhou's five senses were sensitive. In addition to the fishy smell, he could also smell salty and alcoholic smells.

I took out a white long-handled enamel spoon and scooped out a spoonful. The fishy smell was stronger, but it was mixed with other flavors, which made it feel very special.

Put it on a specially prepared small plate, Yuan Zhoucai took the taste-proof chopsticks and dipped it in a little sand crab juice to taste it.

"Let me try what it tastes like."

Yuan Zhou has never eaten sand crabs before, but he has eaten a lot of other crabs. As the saying goes, sea crabs are not as good as river crabs, river crabs are not as good as river crabs, and river crabs are not as good as lake crabs.

But this kind of writing means eating crab meat, or crab roe and crab paste. But sand crabs are different. Fresh live crabs are used to make sand crab juice, and they are made from whole crabs, so you can see shriveled sand crabs before eating.

Put it in your mouth, first a fishy smell and the smell of wine penetrate your throat, then the spiciness of ginger and garlic and a vague sweet and sour taste.

After Yuan Zhou tasted it, he asked, "Is this a bit different from the traditional one? Have you changed the recipe?"

"The system is made using the oldest and lost method of making sand crab juice, which belongs to the Ming Dynasty's method of making sand crab juice." System now reads.

"Hey, so it's a lost sauce?" Yuan Zhou asked.

The system now reads: "Yes, sand crab sauce has changed during the process of spreading, so the system retains the oldest method and the most common method today."

Not to mention sauces, even changes in dishes are common, especially in ancient times. First, it is due to changes in living environment and materials. Second, there are many things that we cherish very much, and we all like to keep them to ourselves. Even if the relationship between master and apprentice is like "teaching the apprentice to starve the master to death," many things become less and less the same the more they are passed on.

No wonder there are two altars, one with ancient flavor and one with modern flavor.

"It's a pity that this sauce is not very useful." Yuan Zhou thought about it.

After all, unlike blueberry sauce or beef sauce, green mustard can be used with steamed buns, bread, or even directly with rice. The limitations of sand crab sauce are still quite large.

"Let it go for now. When you get the Qin Cai, you can think about the Gui Cai." Yuan Zhou rubbed his brows.

A new day starts with a phone call from Yang Shuxin. Yang Shuxin calls early in the morning.

To be honest, even though Yuan Zhou had saved contacts, he was still stunned when he saw the name "Yang Shu Xin". It took him a while to remember that he was a famous ice sculpture master, and he had previously competed with Yuan Zhou in carving nine dragons.

Later, it was conquered by Yuan Zhou's "One Dragon in the Cloud Transformed into Nine Dragons".

Yang Shuxin called and invited Yuan Zhou to serve as a judge for the Chinese Ice Sculpture Competition. Yuan Zhou refused because he was too unsuitable as a chef.

In fact, this is because Yuanzhou himself is a little confused about his own position. You must know that his ice sculptures are called the pinnacle of domestic modern ice sculptures, so serving as a judge is a matter of minutes.

The time came before lunch, which was when we queued up to get the number at noon.

"Hey, Xiaoxiao, didn't you say after you came last time that you didn't have time to come a year ago? Why are you here again today." Zheng Xian saw an acquaintance while queuing and said hello.

"We are very busy. We have taken on a big job recently." Zhong Xiaoxiao nodded.

My classmate is a garden designer. The big job she recently took on was to build a huge street park in the Huangpu New District on the outskirts of Shanghai. She is one of the assistant designers, so of course she is busy.

"You won't be crazy enough to take the New Year's holiday now, right?" Zheng Xian asked, thinking of a possibility.

Zhong Xiaoxiao has come to the God of Cooking shop three times, and this is the fourth time. Although Zheng Xian only chatted with him for the second or third time, his foodie nature cannot be concealed at all. It is really possible.

"No, I just have a day off today. I came here by flight at 5 am, and then I will take the flight back to the company at 5 am tomorrow. Our company is very close to Pudong Airport. I clock in at 9 o'clock. I figured it out. There's enough time." Zhong Xiaoxiao looked shrewd.

Is this called flying? Zheng Xian looked at Zhong Xiaoxiao with a proud look on his face, then fell silent and thought of Wang Hong, who was a second-generation rich man and part-time writer.

Design assistant, the salary should not be set like this.

Of course, the shrewd Zhong Xiaoxiao came today not just for food, but also for another big thing to do.

Zhong Xiaoxiao discussed this matter in Yuandian, but no one has done it yet.

"I'm the first one to eat crabs!" Zhong Xiaoxiao clenched his fist.

…