Chapter 1888 Can Represent

Latest website: So if you think about chefs such as Ge Yuchu and Mo Yuchu, Yuan Zhou must be very knowledgeable about the Manchu-Han banquet.

Because as one of the top ten banquets in China, famous chefs can study it more or less. Of course, even so, it is very difficult to understand.

Because Ge Yuchu and others also did research, when everyone was thinking this, they heard Yuan Zhou's answer.

"I just know a little bit, but I haven't studied the Manchu-Han banquet in detail." Yuanzhou told the truth. Currently, the only banquet delicacies he controls are vegetarian banquets and whole-fish banquets.

"this……"

Chef Zhejiang Cuisine King originally wanted to ask Na why he knew him so well, but before he even asked the question, he felt that his question was silly.

Why is it possible? It must be a sufficient understanding of the ingredients and cooking of food.

This enough means reaching the same level as Mr. Ma, Ge Yuchu and others, and even... Chef Wang did not continue to think about it.

After all, the four major royal chef families have family backgrounds and decades of accumulation. To be able to compete with them is to be considered an extraordinary monster.

"No wonder Hangtian fights with people every day, saying that Chef Yuan is the representative of Jiangsu cuisine." As the vice president of the Zhejiang Cuisine Association, Chef Wang thinks that Zhejiang cuisine can also be represented by Yuanzhou.

"Now I have some understanding, Lao Ma, why did you bring Chef Yuan here?" Ge Yuchu suddenly said.

Mo Yuchu nodded and answered: "Yes, Lao Yang should thank you."

The knife-sealing banquet continued, and the last dish was carefully selected by Chef Sheep, and the snacks made everyone smile.

Chinese people like to ask for praise, whether it is cooking or festivals. As the last snack of the knife-closing banquet, Chef Yang also wants to ask for praise.

The open smile made by Chef Sheep is naturally unique. It is interlaced with black and white sesame seeds and has a crooked gap in the middle. It looks like a mouth that always smiles. It is very interesting.

The color is golden, and the exposed inner layer is slightly lighter in color and seems to be a little tender. It tastes delicious just looking at it, not to mention smelling the intoxicating aroma. It is crispy and sweet, and everyone is very happy to eat it.

At this point, the sword sealing banquet was successfully concluded.

"Are you satisfied with your meal?" Chef Yang came out after everyone sat and drank tea for a while.

At this time, he had changed his clothes, and now he was wearing a Tang suit. He probably looked good because of his height advantage.

The reason why it was delayed for a while was because Chef Yang wore a chef's uniform from the beginning. It was different from ordinary chef's uniforms. The style and embroidery were all customized. Maybe it was the royal chef's uniform, or maybe it had a special meaning to the Yang family. Yuan Zhou didn't ask anything about this.

After the knife sealing banquet, he would no longer wear the chef's uniform or hold a knife again, so Chef Sheep folded the chef's uniform neatly, put the knife into the box, and stared at it for a long time before coming back to his senses. .

It still takes a lot of courage to put down your studies and work in the industry for most of your life.

"Old Yang, your skills are a pity." Mr. Ma was the first to speak.

"I mean, Lao Yang, why don't you persist for a few more years?" Ge Yuchu said: "My cooking skills have not deteriorated at all, but have made steady progress."

"It's over when it's over. I'm content that my cooking skills have been with me until now. I can't force it." Chef Yang was very open-minded at the moment.

Mr. Ma and others sighed and said nothing more. It was too late to say anything now. The rice has become a meal and the wood has become a boat.

"You're not young anymore. It's time to enjoy peace and happiness. My sword-sealing banquet will be held soon when I go back this time. You will also come when the time comes." Mo Yuchu seemed to have figured it out.

"Eh? Are you going to do it too?" Ge Yuchu didn't expect that there was an invisible bomb.

"Yes, but it will probably take a year or two to prepare." Mo Yuchu nodded.

"As I get older, I can't keep up with my hand speed. It will be better if I don't touch the knife." Chef Yang's originally happy face slowly dropped.

"That's the truth." Mo Yuchu nodded in agreement.

Mr. Ma was deeply touched by these words. Just like when Yuan Zhou met Mr. Ma for the first time, he wanted to meet the ruthless chicken, but he failed in the end.

It's not because of anything else, but Mr. Ma is old and frail, and his physical strength can't keep up. The taste he makes is no longer the same as before. In order not to ruin the dish, he finally stopped making it.

But he still gave the recipe to Yuan Zhou, and Yuan Zhou had already thoroughly studied the chicken.

The words of Chef Yang and Chef Mo touched the hearts of all the chefs present. The average age is over 65 years old. They are indeed no longer young people.

"I'm not convinced, I think even if I can't hold the knife, I can do something else."

Mr. Ma opened his mouth to break the tense atmosphere. He refused to admit defeat despite his age, otherwise he would not have agreed to Yuan Zhou joining the Chinese Celebrity Chefs Association.

"Yes, I think I'm okay." Ge Yuchu supported Mr. Ma.

The following topics all revolved around age, and Yuan Zhou couldn't get a word in.

During the chat, Chef Yang thought of something important, so he proudly asked: "Sha Zhou Ta Cui, I have made a small improvement, Lao Ma and Lao Mo, do you have any reason for it?"

"It doesn't matter if it doesn't come out, after all, I put a lot of thought into it." Chef Yang said.

To be fair, if it weren't for Yuan Zhou, Chef Yang's pride would be no problem.

But now... the atmosphere is a little awkward. Looking at the smile on Chef Yang's face, it's a bit bad to break up the situation at this time.

"Huh? Did you see it, Lao Ma?" Chef Yang knows his old friend, and generally speaking, this is the time to ask.

But looking at the expressions of Mo Yuchu and others, Chef Yang suddenly realized what was happening and told him the most likely scenario.

"Okay, Lao Ma, your eyes are getting more and more vicious." Chef Yang said.

"That's right, I have always had a very good taste." Mr. Ma was very proud of the first sentence, but Chef Yang heard the second sentence before he could speak.

He said: "Do you think that Xiao Yuan, whom I introduced to you, is just famous? With the changes you made to Sha Zhou Ta Cui, Xiao Yuan can taste it with just two chopsticks."

When Mr. Ma said this, he also gestured with his hands to emphasize the two chopsticks.

"Huh?" Chef Yang looked at the calm young chef in front of him. His sealing banquet was full of surprises.

"There are talented people from generation to generation, and our kitchen world is also full of talents." Chef Yang said.

"Adding pigeons to the chicken soup breaks the conventional cooking rules. Chef Sheep's ingenuity is impressive." Yuan Zhou said.

Chef Yang thanked him: "Thank you very much, Chef Yuan, for being able to come to Lao Chan's banquet today."

Yuan Zhou said: "Today's sword sealing banquet has benefited me a lot."

"Old Yang, then you have to thank me for coming to the knife feast." Mr. Ma looked like it was my introduction and my contribution.

"It's not like you tasted it." Chef Yang rolled his eyes and said, "Why are you looking so proud?"

"If I don't come here, how can you get to know Xiao Yuan?" Mr. Ma said: "I sit at home all day long. The outside world is changing rapidly, and my cooking skills must keep up with the trend."

This is true, but Chef Yang will definitely not say thank you to Mr. Ma after so many years of friendship, not to mention Mr. Ma’s words are just words and cannot be taken seriously.

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