Chapter 1891 A Man Who Masters 6 Cuisines

Gourmet Supplier Text Volume Chapter 1891 A man who masters six cuisines must know that the previous Feng Dao Banquet was a small banquet within a large banquet. Even if you taste a little of each dish, you will be very full.

After all, the older you get, the harder it is to digest, so you eat less. You will feel full after eating a little. This is the law of the human body.

It has been said that it is the law of the human body. As a beast, Wu Hai must eat more and more.

So the seventy-year-old celebrity chefs present all planned to take a few bites to taste it, but...

"It looks very appetizing." Ge Yuchu felt that he could take at least three bites.

"In terms of color and aroma, even if I cook for a lifetime, I can't compare to it." Chef Yang's appetite also increased greatly.

Smelling the aroma and looking at the meat, my appetite is whetted. The famous chefs present are also open-minded people.

While talking, Mr. Ma had already controlled the glutton in his body and pinched the meat near the eye socket of the deer head. If Mr. Ma knew how to eat, you would know by looking at his actions.

Mr. Ma stuffed it into his mouth. The marinade wrapped the venison, which was rich in flavor. The sweet wine juice and wild mint added to the tenderness of the deer head. The most important thing was that the sour firewood flavor of the braised deer head was completely gone.

After taking one bite, he directly picked up the second chopstick. Mr. Ma ate it out with the second chopstick. Because of the addition of milk fungus, the combination of wild mint and milk fungus gave it a fresh fragrance without the greasiness of the marinade. It should be reflected.

"Lao Ma, pay attention to the impact." Seeing this, Ge Yuchu also picked up the chopsticks, but his target was deerskin.

The deer skin has also been braised for flavor, and because the heat is moderate, Ge Yuchu eats it until it is soft and glutinous with a little bit of chewiness in the mouth. It tastes a bit chewy, just like eating pork skin with pickled peppers, but it is better than pork skin. tough.

"How is Ge Yuchu?" When Mo Yuchu asked this question, he had already eaten two bites of venison.

"It completely solves the sourness of the deer head, and because of the secret marinade, the taste is very rich." Ge Yuchu said: "Good, excellent!"

We had a great time eating, and all the famous chefs actually finished all the deer heads.

In the end, only the bones were left on the plate, and I still felt a little unfinished.

"As a specialty, is this secret braised deer head your specialty, Chef Yuan?" Chef Sheep asked.

Yuanzhou replied honestly: "Thank you very much, Chef Yang, for the compliment.

This is my first time making braised deer head. "

The answer was clear, but the scene fell into silence for a short time, as if the TV suddenly pressed pause.

"Um?"

"first?"

“Do you take Chef Yuan’s words seriously?!”

Three consecutive questions were asked by Chef Yang, Chef Ge, and Chef Mo. In fact, all the famous chefs present, including Mr. Ma, asked this question.

When Yuan Zhou first talked about this unique marinating method, everyone thought it was a secret recipe. After eating it, it tasted so delicious, so he thought it was a secret recipe.

Otherwise, Chef Sheep would not ask if it was a specialty dish.

Yuan Zhou nodded affirmatively and explained: "Well, the deer head is sour. The first thing I thought of was Guizhou cuisine. The famous Chishui Silky Chicken in Guizhou Province. The chicken is slightly sour, and Guizhou cuisine uses various ingredients. Variety of dipping waters to make the sourness your specialty.”

"So, based on this, combined with the characteristics of venison, and removing the star anise, Guangdong Province will do the same. In the stewed meat, less or no star anise is added, so I prepared a stew on the spot." Yuan Zhou recounted.

"Huh, old man, I'm convinced." Chef Sheep was silent for a while and said: "This braised deer head can be used as a popular dish in any store, but I didn't expect that it was thought of immediately on the spot. I can master each cuisine with ease.”

Chef Sheep's words are similar to what other chefs have to say. This time it can be said that it opened their eyes.

Mr. Ma recalled a detail: "No wonder, Xiao Yuan, you first put the wild mint into warm water to measure the amount of wild mint?"

"Yes." Yuan Zhou nodded. Actually, it was not to measure the quantity, but just to verify whether there was anything wrong with his formula.

After all, Yuanzhou is very serious about food, and the final result shows that the proportion of various spices is perfect.

"Xiao Yuan, it seems that this old man is mistaken. Has your cooking skill improved again?" Mr. Ma said.

It wasn't obvious when I ate the Shandong cuisine cooked by Yuan Zhou before, but with Yuan Zhou's actions today, Mr. Ma's eyesight was naturally obvious.

"There has been some progress, but not much. We need to continue working hard." Yuan Zhou replied.

"Keep working hard... You should work slower and give other chefs a chance to see the taillights of your car." Mr. Ma had a toothache.

"Hahaha, it's true that the road to cooking is never-ending, so we should keep studying." Ge Yuchu agreed.

"That's right, Chef Yuan's cooking skills are not inferior to ours." Chef Mo's originally smiling face grew even bigger.

"Speaking of which cuisines Chef Yuan is good at?" the medium-sized chef couldn't help but asked after listening for a long time.

Although Mr. Ma introduced some things about Yuanzhou before, most of them were mentioned, but he did not mention a few cuisines that Yuanzhou is good at. His idea was to keep a low profile.

But from the braised deer head, it feels like you can pick up Shandong cuisine and Cantonese cuisine at your fingertips. It is definitely not one or two cuisines.

"Currently, I have mastered the six cuisines of Sichuan, Shandong, Jiangsu, Guangdong, Yunnan and Guizhou. Compared with the numerous cuisines in China, it is still too few. My learning speed is a bit slow." After saying this, Yuanzhou sighed. tone.

Mastered six cuisines.

Too little.

Somewhat slow.

Most importantly, sigh? !

Who are you trying to piss off?

The above words are endlessly circulating in the minds of the chefs. Although they have not met for a long time, it can be seen from the cooking skills displayed by Yuan Zhou that he is not a braggart, at least not one who can boast about his cooking skills.

"I think I can also choose a time to hold a sword sealing banquet." Ge Yuchu's face was still a little confused.

"I'll start preparations when I get back." Mo Yuchu nodded fiercely, with an unnatural smile on his face.

The calmest person present was Mr. Ma, and the other one was Wang Ying. He knew how many cuisines Yuanzhou knew.

"Chef Yuan, when can you recruit registered disciples of Zhejiang cuisine?" Wang Ying finally took the opportunity to ask.

"I need to wait until I have completely mastered Zhejiang cuisine. Now I still need to learn more." Yuanzhou replied, there is one more thing he didn't say. There is still the task of Qin cuisine, so at present, Zhejiang cuisine will have to wait a long time. It's been a while.

Wang Ying felt a little uncomfortable when he heard this.

Why is this? Because in previous exchanges, Zhejiang cuisine was also involved, and he raised a question about Zhejiang cuisine.

It was Yuan Zhou who expressed his opinion. Anyway, as the vice president of the Zhejiang Cuisine Association, Wang Ying felt that Yuan Zhou had a solid understanding of Zhejiang cuisine.

And then it’s called not mastering it? The chefs present intuitively understood the extent to which Yuan Zhou meant mastering the six cuisines.

The waves behind the Yangtze River push the waves in front, and the waves in front die on the beach. These are just river waves. For Yuanzhou, it is definitely a tornado, so cruel.

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