Chapter 1893 Why Are You so Embarrassed?

No matter how enthusiastic the diners are, the breakfast time is still only one hour, and the most important thing is that there are only one hundred servings.

"I'm just pointing at Boss Yuan. I feel that without Boss Yuan, my store's business has not been so good. I don't know if it's an illusion." said the small fried rice restaurant next to it.

"It's not an illusion, my convenience store is particularly obvious." The FamilyMart convenience store diagonally opposite.

Originally, after breakfast, Yuan Zhou planned to write "Information with the Royal Chef", but last night, Zhou Shijie and Zhang Yan both called and made appointments to come this morning, so Yuan Zhou finished breakfast and went upstairs to wash up. Changed a set of clothes.

A former president of Sichuan Cuisine and a president of the Kitchen Federation was very anxious about Chef Yang’s sealing banquet. No matter how busy he was at the end of the year, he immediately took time out.

It can be seen from the side that although there were few people present at this knife sealing banquet, it really attracted the attention of the culinary community.

Yuanzhou dug out Mingqian tea and took it to the stone table in the backyard to make some tea. Zhou Shijie and Zhang Yan also loved drinking tea, and it was more comfortable to talk about the sword sealing banquet while drinking tea.

There are also many refreshments, including crispy pineapple buns and chicken pancakes.

After everything was prepared, Yuan Zhou stood at the door of the store and planned to greet him. This was a sign of respect for his elders.

As the appointed time approached, Zhou Shijie and Zhang Yan showed up together without making Yuan Zhou wait any longer.

"Xiao Yuan, did I delay you today?" Zhou Shijie was still a little embarrassed.

"It's true that the two of us are too willful, but Chef Yang hasn't appeared in the kitchen for a long time. The last time I remember was the Kitchen Federation Chef Conference four years ago?" Zhang Yan said.

"Four years ago, I only appeared as a judge. If I really want to take action, I have to go back two years." Zhou Shijie said.

Zhang Yan said: "Yes, it really bothers Xiao Yuan."

"It's okay. I gained a lot from this sword-sealing banquet. I just had a chance to communicate with Uncle Zhang and Uncle Zhou." Yuan Zhou said.

What Yuan Zhou said made Zhou Shijie and Zhang Yan feel much better.

"That's good, let's talk first, how was the sword sealing banquet, which chefs were there?" Zhou Shijie asked quickly while following Yuan Zhou.

Zhang Yan saw that Zhou Shijie had already asked, so he followed behind and listened. He was also very curious.

This is the past few years that Yuanzhou has known Chairman Zhou Shijie.

The few people who looked very anxious showed that they valued this sword-sealing banquet very seriously.

"For this knife sealing banquet, Chef Yang and three other heirs of the royal chef family came to watch the ceremony, as well as Chef Wang Ying of Zhejiang cuisine, and Bei Kuoli of Cantonese cuisine..."

After it was over, all the chefs present exchanged contact information with Yuan Zhou. Bei Kuo stood up in Cantonese cuisine, and Song Ming had to call him "senior," which is equivalent to Mr. Wang in Jiangsu cuisine.

"It turns out that Mr. Bei and Mr. Geng are also here, but why is Wang Ying here?" Zhang Yan discovered a very discordant name.

Zhou Shijie thought for a while and said, "If I remember correctly, Wang Ying was apprenticed to Ge Yuchu's father when he was young, and Wang Ying was very close to the successor of Yuchu. This should be the reason."

Zhang Yan suddenly realized, and then said: "As expected of Mr. Yang's sword sealing banquet, it is true that only the most respected people can participate." Zhang Yan was shocked by this lineup.

Except for Wang Ying, all of them have basically retired in the culinary world. After all, they are old.

Yuan Degao Zhongzhou was silent for a while. When he said this, did he forget someone?

"Uncle Zhou, Uncle Zhang, come sit down with us and I'll tell you slowly." Yuan Zhou came back to his senses, asked Zhang Yan and Zhou Shijie to sit down, and poured them a cup of tea before speaking slowly.

"Xiao Yuan is well-deserved to be able to participate in this knife-sealing banquet. With your skills, Mr. Yang and the others will probably be shocked. Not to mention Sichuan cuisine, none of the other cuisines are top-notch, so I told the Sichuan chefs to learn more from you, Xiao Yuan." Zhang Yan said this sincerely.

"Aren't you making things difficult for those Sichuan cuisine chefs? Can Xiao Yuan learn like this? I will never let Shandong cuisine chefs learn from Xiao Yuan. They can't learn." Zhou Shijie opened his mouth and said.

"Yes, actually, it doesn't need to be more. I think even two points is excellent." Zhang Yan thought about it and nodded in agreement with Zhou Shijie's idea.

"Two points is a lot. If Shandong cuisine can get one point, I think it would be very good to have a few more." Zhou Shijie is also honest.

Zhou Chui and Zhang Chui would be praised if they caught them. Although Yuan Zhou was thick-skinned, it was not embarrassing, but he still had to keep a low profile.

Of course, the core point is that Yuanzhou deserves to be praised like this. Even Zhou Shijie was not qualified to attend the sword sealing banquet, but Yuanzhou went to participate.

Continuing to talk about the Sword-Sealing Banquet, I first talked about the Sword-Sealing Hall, because Yuan Zhou really never thought that there would be a special Sword-Sealing Hall.

After talking about Feng Daotang, it was officially the dishes for the banquet.

“The first dish of the Knife Feast is clear-soy sauce pork. Chef Sheep’s clear-soy sauce pork is innovative in tradition, not only in the way of eating, but also in the marinating process. The knife skills are quite good, and the There’s a second course…”

Yuanzhou knew that Zhou Shijie and Zhang Yan were very curious about everything about the Knife Feast, so he started to talk about the first dish, then the second, and the third. As long as it was a dish that appeared at the Knife Feast, Yuan Zhou described it in detail. After talking about it for a while, I also talked about my own experience.

Zhou Shijie and Zhang Yan listened to Yuan Zhou's experience and expressed their own thoughts. Although they did not attend the scene in person, their decades of cooking experience were not fake. Just listening to it gave them a lot of ideas.

"After the knife sealing banquet, I made a deer head. In order to solve the sourness of the deer head, I used the Guizhou cuisine method." Yuan Zhou slowly expressed his opinion.

"Deer Head, very few people make this. Braised it shouldn't change the sourness. What do you do, Xiao Yuan?" Zhou Shijie asked after hearing this.

"I met it once. That time I got a deer by chance. I used to bake the deer head. The burnt aroma can solve the sourness of the deer head meat." Zhang Yan interjected.

"It turns out that Uncle Zhang has done it too. Can you tell me more about it?" Yuan Zhou asked.

In fact, when I made braised deer heads at the Feng Dao Banquet, it was a temporary recipe after all. Even though it had been tried and all the masters approved it, Yuanzhou was still curious when he heard other things, and he always maintained a passion for delicious food. There is rich inquiry.

Next, three people talked about the dishes for the Feng Dao Banquet. One was a master of Shandong cuisine, one was a master of Sichuan cuisine, and the other was a transcendent master who mastered six cuisines.

Time passed as several people interacted with each other, and soon it was time for Yuan Zhou to prepare lunch. Zhou Shijie and Zhang Yan both decided to have lunch here before leaving. After all, it was not easy to come back.

The communication was successful, the refreshments and tea tasted good, and if there were no surprises, it would have ended successfully, but there were surprises.

Surprisingly, Zhou Shijie and Zhang Yan heard another thing and were very shocked.

"Xiao Yuan, are you saying that Mr. Yang, Mr. Ge, and Mr. Mo have all joined your celebrity chef association?"

"And he still holds a real position like a standing director?!"

They both couldn't help but be shocked. They were already surprised that Yuanzhou could invite Mr. Ma to serve as the vice president.

Later, I felt that Mr. Ma might regard Yuan Zhou as his successor, so it was understandable.

But now it is too exaggerated to catch all the heirs of the four great royal chefs in one fell swoop.

When Yuan Zhou told the story, he naturally couldn't say what he was doing, but now Zhang Yan and President Zhou can also imagine Yuan Zhou's performance during the sword sealing banquet.

Zhang Yan said: "I used to want you, Xiao Yuan, to be the president of Sichuan Cuisine. Now it seems that fortunately I didn't insist."

"Xiao Yuan, the foundation of your Chinese Celebrity Chefs Federation is better than that of the Kitchen Federation." Zhou Shijie paused and said quietly, how could he ask Yuan Zhou to succeed as the president of the Kitchen Federation?

…