Chapter 1869 Finally Got Shandong Cuisine!

Tonight, many chefs who went to bed early were woken up by Zhou Shijie's phone call, and then made an appointment with a group of people to eat Shandong cuisine at the God of Cooking restaurant in three days.

Yuanzhou first finished the sobering meal, told Mao Ye to look after the store, and then returned to the second floor.

I took a shower and took a deep breath.

"Receive award."

Yuanzhou calmed down and planned to start accepting Shandong cuisine.

Shandong cuisine is called the first of the eight major cuisines... Well, actually, this is not accurate, because if you look at the eight major cuisines, they all call themselves the first of the eight major cuisines.

What can be said is that Shandong cuisine has a long history and is the only spontaneous cuisine that plays a huge role in Chinese cuisine.

After receiving the reward, Yuan Zhou's memory gradually enriched. During the Ming and Qing Dynasties, a large number of Shandong cuisine chefs and dishes entered the palace, which brought grace, luxury, and a halo of Zhongzheng atmosphere to Shandong cuisine. Therefore, Shandong cuisine has always had official dishes. reputation.

After a long period of historical evolution and cultural changes, Shandong cuisine has evolved into two schools: the Jiaodong style represented by the Fushan gang, and the Jinan style including Dezhou and Tai'an. There is also the elegant and luxurious Confucius cuisine that can be called "white snow in spring" , unique Boshan cuisine, as well as various local dishes and snacks scattered throughout.

All kinds of Shandong cuisine have turned into knowledge points and poured towards Yuanzhou. The knowledge points that were already there have been deepened and strengthened, and the blind spots of knowledge have been supplemented. I have a better understanding of Shandong cuisine, and various kinds of knowledge are mixed together. Together, with the guidance, induction, summarization, etc. of famous teachers, Yuanzhou understood everything and felt that his Shandong cuisine skills were improving little by little, but he had to wait to know the details.

"Huh... I am now a man who has mastered six cuisines, and half of the eight major cuisines." Yuan Zhou was excited. In the history of China, there should be no more versatile chef than him.

Yuanzhou also suddenly discovered that half of the eight major cuisines he mastered corresponded to the four major honors in the Chinese chef circle.

"The plaque of Jiangsu cuisine, the silver spoon of Shandong cuisine, the abandoned stove of Cantonese cuisine, and the achievements of Sichuan cuisine chefs, shouldn't I also work hard?" Yuanzhou thought about it and thought that he should indeed work hard. .

After waiting for Yuan Zhou to swallow everything in his mind, it was already time for the tavern to close, so he immediately went downstairs. After sending Mao Ye away, Yuan Zhou was completely free.

"You can give it a try. Roasting sea cucumber with green onions at this time is a must." Yuanzhou felt a little bit technical. He had just received a lot of knowledge and wanted to give it a try.

Braised sea cucumbers with green onion, Yuan Zhou has made it before, but always felt that something was wrong. This time I received the systematic Shandong cuisine, and I have some ideas that need to be verified.

As he said, Yuan Zhou walked around the kitchen and found a small new cabinet in the corner with the words "Soaked Sea Cucumber" on it, so he knew it was this.

When I opened the cabinet, I saw chubby sea cucumbers. They were soaked just right. They should look the best for the system.

Yuan Zhou took out one and made a sea cucumber roasted with green onions according to his own ideas. Looking at the shiny color, he picked up his chopsticks and planned to taste it.

"If it hadn't been too late, Xiaoya should have been allowed to try this sea cucumber." Yuan Zhou was a little regretful.

He picked up a piece and put it in his mouth, and a fresh and fragrant taste rushed into his throat, with a little sweet and spicy taste of green onions. It perfectly retained the taste of sea cucumber, but Yuan Zhou always felt that there was room for improvement.

After finishing one sea cucumber bit by bit, including all the green onions, Yuan Zhou stopped and said, "System, you'd better provide me with some dried sea cucumbers. I want to soak them myself."

Yuanzhou decided to try it again from the beginning to see where the problem lay.

"Okay, Master Host." The system displayed the words.

The system has always been particularly generous when it comes to studying cooking skills.

Yuanzhou took the dried sea cucumbers that the system had just obtained using black technology and started the initial steps of soaking the sea cucumbers. The next three days were spent in Yuanzhou experimenting with Shandong cuisine. It was a very busy time. and enrichment.

Kaman, Cumi, and Ball came early the next morning.

Then I saw Yuan Zhou practicing carving after lunch.

"Hey, where is the goddess statue that Boss Yuan placed here yesterday?" Kaman asked.

Bauer guessed: "Did someone buy it?"

"Maybe, we all saw it yesterday. The artistic value is very high, so we started too quickly." Kumi nodded.

"Cracked." Zhou Xi replied, and only he could understand the rapid exchange between the three.

"What?" Kaman, Bauer, and Kumi said in unison, and then looked at Zhou Xi.

"This is Boss Yuan's habit. He throws it away after carving it." Zhou Xi answered in detail.

Oh, God, look what the three Kamans heard.

Zhou Xi said in detail: "If it is not a perfect statue, otherwise Boss Yuan will throw it away like garbage. Only if it is very good, will Director Zhao Lunze take it back and preserve it for exhibition."

"???"

Kaman, Ball, and Cumi, you look at me, I look at you, and you can see the pain in their balls in their eyes.

Isn't this perfect enough?

Throw it away like trash? ! Kaman said, give him as much garbage as he wants!

The trio of foreigners were melancholy. Of course, there was one person who lived a very fulfilling life, that is Zhou Shijie.

The phone bill for these three days is almost as much as a month's worth. Of course, a small thing like President Zhou walking with wind is not enough compared to the phone bill.

In just three days, almost the whole country knew that Yuan Zhou was going to serve Shandong cuisine, so the Chinese chef circle caused another turmoil without Yuan Zhou knowing about it. The specific manifestation was probably that many masters' requirements for their apprentices increased instantly. More than one level.

The news that Yuan Zhou has accepted a registered disciple is a tacit secret among everyone. It is imperative to improve the strength of his disciples and fight for a spot.

This wind blew in front of Chu Xiao who was far away in France. One can imagine how hard Zhou Shijie worked.

"Lu Cai, you never stop." Chu Xiao sighed and immediately immersed himself in cooking research. He must make more progress before he can see the car taillights.

Three days later, that is the day when Shandong cuisine appeared on the menu of the God of Cooking shop. The menu of the shop is almost a book thick...

Zhou Shijie was alone today because none of the chefs Zhang Yan, Wang Huai, etc. he had made an appointment with showed up.

Because Wang Huai and others could hear on the phone how loud Zhou Shijie was, and they could imagine it, so they didn't want to watch it live.

Zhou Shijie went to the association early that day, and even dealt with lunch casually. He finally finished the day's work at four o'clock in the afternoon, and rushed to the God of Cooking shop to queue up for dinner.

Just then, he ran into his own troublesome thing - Zhou Xi.

That's right, Zhou Xi will follow Wu Hai whenever he has time. Whether it's eating or painting, as long as Wu Hai appears, Zhou Xi will definitely be found. He is now the perennial overlord of the second position in the God of Cooking shop. That's him.

Although Zhou Shijie had already let Zhou Xi take care of himself, he was a little upset when he suddenly saw him. However, he was in a very happy mood today and didn't want to say more.

"Dad, you haven't been here for a long time. Why are you free today?" Zhou Xi still wanted to say hello when he saw his father.

"Humph, your dad can't come to eat. Come on, don't stand in my way of queuing. It makes you lose your appetite." Zhou Shijie waved his hand like a fly and ignored Zhou Xi at all.

"?" Zhou Xi felt that whenever there was a question mark in his mind, it wasn't him who had the problem, but the other person's words.

Zhou Xi was really confused about his own father coming when he was so busy, but seeing that he didn't intend to pay attention to him, he didn't ask again.

I just thought to myself, what is different today?

…

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