Chapter 1873 The Sensation Caused by the Registered Disciple

Let’s talk about the announcement posted online. The first part is about the growing influence of Chinese cuisine in the world, and what efforts and arrangements the China Kitchen Federation has made.

The above list is an important announcement issued by almost all kitchen federations. They are all in this format and contain about a thousand words.

Then comes the real business:

[Yuan Zhou, chairman of the China World Famous Chefs Federation, director of the China Kitchen Federation, and director of the Shandong Cuisine Association, in order to promote cooking skills and cultivate responsible and talented chefs, he has introduced Sichuan cuisine, Guizhou cuisine, Yunnan cuisine, Shandong cuisine, Jiangsu cuisine, and Cantonese cuisine , foreign cuisine, recruiting fourteen chefs. Chefs of each cuisine can register at local cuisine associations, and the local cuisine associations will finally submit reports to the Kitchen Federation. ]

That's right, the position of director of the Shandong Cuisine Association was newly determined at the board meeting held overnight.

This announcement really sparked a heated discussion among the melon-eating crowd in an instant.

"Maybe it's because the Chinese New Year is coming soon? So Boss Yuan started to stir up trouble again? Let's not talk about the Chatterdam mineral water before, then we served Shandong cuisine, and now we are a registered disciple. Boss Yuan, can you let my wallet rest for a while? ah!"

"Tsk tsk, you are indeed the number one celebrity chef in Asia. Besides me, Boss Yuan, who can recruit such a registered disciple and create such a momentum?"

In addition to watching the excitement and leaving messages of support for Yuan Zhou, there were also jokers who started to show their talents.

a said: I am a Cantonese chef.

b said: I am a Jiangsu chef

a said: I learned Cantonese cuisine from famous Sichuan cuisine chefs, and after success, my goal is to be the president of the Cantonese Cuisine Association.

b: Said: I also learn Jiangsu cuisine from famous Sichuan cuisine chefs, and then my goal is to be the president of the Jiangsu Cuisine Association.

This joke is talking about Cheng Zhaomei, the apprentice taught by Yuan Zhou, who is the president of the Sichuan Cuisine Association.

Then people started to think differently. Maybe the presidents of the eight major cuisines in the future will all be Yuan Zhou's disciples...

Of course, there is a problem with the joke, that is, Yuan Zhou is not just a famous chef of Sichuan cuisine. Did he ask the opinions of Jiangsu cuisine, Guizhou cuisine, Shandong cuisine and other cuisines?

Looking at the official Weibo accounts of the associations, they all retweeted this Weibo post.

Cantonese Cuisine Association: Forward Chef Yuan is the top Cantonese chef. If you can learn some of Chef Yuan’s Cantonese cooking techniques, you will definitely become the mainstay of Cantonese cuisine. Song Ming

Jiangsu Cuisine Association: forward Chef Yuan is the top Jiangsu cuisine chef. If you can learn some of Chef Yuan’s Jiangsu cuisine skills, you will definitely become the mainstay of Jiangsu cuisine.

Followed by Sichuan cuisine, Guizhou cuisine, Shandong cuisine, and Yunnan cuisine, the format is exactly the same, just a few words have been changed, and now the official WeChat account will be lazy.

Closer to home, Yuanzhou has recruited six domestic cuisines, which is actually a lot, but it cannot be tolerated. China has a history of thousands of years and a long history. The food culture is as bright as stars, and there are really too many branches and factions.

There are contradictions in other cuisines not mentioned.

For example, the Hunan cuisine chef in "Tan Wang Sheng Sheng" is Yuan Zhou's fanboy. Although Yuan Zhou has not yet mastered Hunan cuisine, Sichuan cuisine and Hunan cuisine have something in common, so Dan Wang Sheng Sheng's admiration for Yuan Zhou is like a torrential river. of.

Looking at life lightly: "Where is Hunan cuisine? Where is Hunan cuisine?

Why is there no great Hunan cuisine? The Hunan cuisine chef said that I also want to become a chef! "

Butter bread: "I don't have Hubei cuisine or Beijing cuisine. I'm in tears. I'm only good at Hubei and Beijing cuisine. I'm lucky enough to have seen Chef Yuan's cooking skills at Pao Ding Jie Niu. I really want to become his master."

Miss Lu’s Kirby Beast: “Fujian cuisine is also one of the eight major cuisines. Isn’t there any menu?”

jonascai: "Chu Cai reported, but Chu Cai was not seen."

Chefs of Zhejiang cuisine, Anhui cuisine, Gan cuisine, Hebei cuisine, Henan cuisine, local cuisine, Ji cuisine, Long cuisine, Liao cuisine, Longjiang cuisine, Qing cuisine, Ning cuisine, Mongolian cuisine, Xinjiang cuisine, etc. are all excited. At this moment, the diversity of Chinese cuisines is displayed in front of the melon-eating crowd like the gods descending.

Just like what netizen "Yuan Yuan" left in his message: "What? I thought that as a gourmet, I had already eaten all the food in most parts of the country... Then today I clicked on Boss Yuan's Weibo to recruit disciples, and then After seeing this news, I feel like I can still eat it for a few more years!”

So many messages made the Kitchen Federation excited, so Zhou Shijie called Yuan Zhou.

Yuanzhou came out and explained: If the level of other cuisines meets the requirements, registered disciples of other cuisines will also be recruited.

Chefs from other cuisines on the Internet have calmed down a little bit, but of course the discussion among people who eat melons is still heated.

Yuan Zhou continued to wake up as usual, wash up, go for a run, eat noodles at the noodle shop, and then return to the shop to prepare breakfast.

The friends in line were also discussing quietly while waiting in line.

"Have you discovered it a long time ago?" Wang Hong asked Zhou Xi mysteriously.

"I discovered it yesterday." Zhou Xi's chest and abdomen puffed up, very proud.

"I told you yesterday. I found out the day before yesterday." Wu Hai was still leaning against the door, but it didn't stop him from interjecting.

"Yes, yes, Wu Menyan is too sensitive to what he eats." Zhou Xi saw Wu Hai's ability twice yesterday and was convinced of it.

"Yeah." Wu Hai nodded and looked back.

"I also came to the conclusion after two days of observation, but the black beast actually knew about it two days earlier. It's as terrifying as a beast." Wang Hong marveled.

Curiosity is important when writing a book: “I don’t know what’s going on.”

"Just ask Boss Yuan directly later." Mengmeng also came after receiving the news.

Several people who are veterans of the God of Cooking shop have been busy recently, but after receiving the news that Wang Hong was in the group, they all made time to come.

In fact, the cause of the matter is very simple. Ever since Yuan Zhou started having breakfast at the Noodle Shop, the breakfast at the God of Cooking Shop has returned to its actual quantity of one hundred servings, but Yuan Zhou didn't eat it.

The first people to discover this matter were Zhong Xiaoxiao and Wu Shou. Zhong Xiaoxiao wanted to eat even if the plane was delayed.

This was her second time coming to Chengdu for dinner, so she deliberately chose an early morning flight. When she flew to Chengdu, it was exactly six o'clock, which was on time. When she took a taxi to Taoxi Road, there was a small traffic jam on the way.

It was already late when we arrived at Taoxi Road, but Zhong Xiaoxiao still wanted to give it a try, and was very lucky to get No. 100.

Zhong Xiaoxiao happened to run into Wang Hong that day. We had met him once before and chatted for a few words, so we were able to talk to him.

When she learned about Zhong Xiaoxiao's No. 100, she didn't know the specific reason, but as an old diner, Wang Hong had no idea how many breakfast portions there were. Boss Yuan had only 98 portions for two portions, but he had a bad appetite. Eat one portion, it’s ninety-nine portions.

After two days of observation, Wang Hong came to the conclusion that the breakfasts served in the God of Cooking restaurant in the recent morning were all one hundred, no more and one less. This proved that Yuan Zhou did not eat, so what happened to Boss Yuan? ?

Is it moral distortion or the loss of human nature!

Wang Hong observed for a long time and found nothing further, so he went to the group to ask for help, and then the scene this morning occurred.

However, Mengmeng's suggestion was quite practical, so after breakfast, several people did not leave. They waited until the breakfast business hours were over before Manman, as the representative, asked.

"Boss Yuan's recent breakfasts are all 100 servings. Didn't you have breakfast?" Manman was still a little worried because Yuan Zhou was not feeling well.

"I ate at the noodle shop opposite." Yuan Zhou answered truthfully.

Several people received an unexpected reply. Yuanzhou didn't even eat his own breakfast, and then went to a noodle restaurant to eat. How delicious would that be?

Wang Hong changed his mind.

…

ps: Happy Winter Solstice, friends. The most important thing is to drink mutton soup, eat dumplings, longan-roasted eggs, Winter Solstice noodles... There are so many things to eat, Caimao only ate mutton soup and dumplings.