Chapter 1870 Something Is Strange

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I remember that when there were only a few dishes, Yuan Zhou would make a special announcement when he came out with a new dish, but now, the real-time broadcast is not exhausting.

Of course, having an extra cuisine is worth talking about, after all, it is the difference between a thicker menu and a thicker menu.

In the past, Yuan Zhou didn't need to tell Yuan Zhou about this matter. Zhou Jia would handle it and would notify more than a dozen large groups such as Boss Yuan's fan girl group, Longhudou headquarters, and the foodie team.

Let me tell you something that Zhou Jia still doesn't understand. Even if Manman and Mengmeng are in Boss Yuan's fan group, why are Wu Hai and Chu Xiao also among them?

But today... the menu was really too thick, and Su Ruoyan didn't react or notify, but fortunately Zhou Shijie came.

"Dad, do you need me to eat with you?" Although he was disliked, Zhou Xi still felt that his biological father could still accompany him occasionally.

Zhou Shijie didn't hesitate to answer, minding his own business and waiting for the business hours.

"Should I recharge my phone bill..." When Zhou Xi was about to ask that classic line, Wu Hai spoke up.

Wu Hai stood in the front row and said nervously: "I feel that there is something strange in the God of Cooking shop today."

Yes, Zhou Xi immediately swallowed the remaining half of the sentence, and then replied to Wu Hai: "It's weird, it's not weird."

While talking, Zhou Xi looked at the God of Cooking shop as usual.

"No, this is the intuition of the chief idiot. You are not normal." Wu Hai shook his head to explain the facts.

Zhou Xi was in awe: "As expected of Wu Menyan, the legendary chief rice bucket!"

"It's dinner time, please come in for the first sixteen diners." Su Ruoyan stood at the door and shouted out the must-have words for every meal.

The next second, Wu Hai's movements were slightly abnormal. He was usually the first to rush into the store, firmly occupying the preferred position next to the partition and immediately started ordering.

Today, Wu Hai vacated the first position and took the opportunity to sit in the second position, holding the menu and looking at it decently.

The reason why he sat in the second position was because Wu Hai saw Zhou Shijie coming.

As a Wu beast who treats the Kitchen God's shop as a canteen, he naturally knows that Zhou Shijie hasn't been here for a long time, and today is not a holiday or anything, so there must be something special about his sudden visit.

Taking this into consideration, he gave up his first position.

"Huh? Looking at the menu, do you want to eat Wumenyan instead?" Zhou Xi asked.

To be honest, there is a certain reason why Wu Hai can become the legendary beast of the restaurant. Even though the menu is already thick, most of Wu Hai can remember it.

Therefore, when Wu Hai orders food, he basically doesn't look at the menu.

"Hush, there are new dishes." Wu Hai stared at the menu with bright eyes. The large Shandong dishes on it made him smile with satisfaction.

"New dish?" Zhou Xi was shocked in his heart. Is this the strength of Wufantong? I noticed something strange while waiting in line. My sixth sense has become so strong.

Then Zhou Xi also saw it, it was Lu Cai, no wonder his father came.

The next moment, he knew what a biological son was. Zhou Xi, who understood, did not immediately communicate with Zhou Shijie on this matter, but immediately told Wu Hai.

"If Wumenyan is Shandong cuisine, I can recommend a few delicious ones." Zhou Xidao: "Double crispy fried in oil, nine-turn large intestine, jar meat..."

A string of Shandong dishes came out of Zhou Xi's mouth, and almost all of them were meat.

"Then the straw buns. Lu Di's own straw buns are not very good because they have become a brand, but I believe that boss Yuan will make them delicious. In addition, we can order more skewer steamed buns as the staple food." Zhou Xidao.

Having this kind of confidence in Yuanzhou is like the local Zhong Dumplings in Chengdu. The authentic time-honored brand is not very good, but the Zhong Dumplings from Chef God Shop are quite delicious.

"Very good, young man, you have great ideas. Let me learn how to cook." Wu Hai was very happy.

He was very happy to be praised by his idol. Zhou Xi said: "Don't worry Wumenyan, I will definitely study more cooking skills in the future and eat better as Wumenyan!"

Wu Hai nodded happily.

"Uncle Zhou, you're here." Yuan Zhou stood in the partition and said hello.

"Hahaha, Xiao Yuan, I'm really looking forward to today's dish. I want a bag of chicken, roasted sea cucumbers with green onions, milk soup with cattail sprouts, shredded yam, and a bowl of rice." Zhou Shijie sat in the first position with a smile on his face. , close to the partition, Yuan Zhou's movements in the kitchen can be seen very clearly.

At this time, Zhou Shijie's face showed no trace of the dislike he had for Zhou Xi just now. It was full of expectations for Shandong cuisine tonight.

"No problem, Uncle Zhou, wait a moment." Yuan Zhou responded and returned to the kitchen, cooking Zhou Shijie's dishes first.

"Come on, little Yanzi, I want beanbag chicken, cattail sprouts in milk soup, shredded yam, roasted sea cucumbers with green onions, nine-turn large intestine..." Wu Hai first ordered what Zhou Shijie ordered, and then ordered everything Zhou Xi said. Not missed.

It was only at this moment that everyone inside and outside the store realized what was going on, especially Su Ruoyan who was very close. Even if it wasn't for Wu Hai's loud voice, they understood what Zhou Shijie was doing.

When Su Ruoyan came to her senses, her first reaction was to immediately take out her phone and post in various groups that the shop had a new dish today - Shandong cuisine.

In a short period of time, Su Ruoyan had quickly finished sending the message and then wrote down Wu Hai's order and handed it over to Yuan Zhou's hands. The speed was not ordinary.

At this time, other people in the store finally realized what had just happened.

"Hahaha, this is Shandong cuisine. You must try it. This is a great blessing among misfortunes."

The voice was very bold, and there was no mistaking that the speaker was Lao Lu from Lu.

This African chief didn't win the wine from the tavern, but it didn't matter. He was not queuing up to eat Shandong cuisine, and the depression in his heart was swept away.

Everyone inside and outside the store started to make a fuss, and they all added Shandong cuisine to the menu they had thought of. Of course, there are many people who take out their mobile phones to search, because in fact, if you are not paying close attention to the food industry, it is difficult to casually name the representative dishes of a certain cuisine.

In addition, as soon as Su Ruoyan's news came out, the group also became noisy.

"Boss Yuan has added another cuisine? It feels like Boss Yuan is introducing new dishes faster and faster. I still remember that before the store opened for more than a year and nearly two years, it only had Rongpai Sichuan cuisine. Now it takes less than four years in total. , six cuisines." The person who said this was Su Mu, who had been diving for a long time. Due to the transfer of the family business, his main activity location became New Jersey.

Since then, Su Mu has spent less time here, but in fact, as an old diner, she still pays attention in the group.

Mazda jumped out and added: "There are more than six. Doesn't Boss Yuan know anything about foreign cuisine? That delicious steak. Huh?"

"I happened to be on a business trip in Ludi. I should be able to come back during the Chinese New Year this year. The snacks in Ludi are quite unique." It was Yu Sanzhi who said this.

"Xiao Muzi is still staying abroad during the New Year?" Queen Jiang asked.

"I want to return to China, but conditions don't allow it. If I can return to China, I will definitely come to the store to celebrate the New Year!" Su Mu said.

If it can, generally speaking, it cannot.

In addition to the discussions among the diners, there is another group of friends in the group who have different ideas.

…

ps: Hey Caimao, I’ve eaten a lot of Shandong cuisine, are there any friends from Lu who want to raise their paws~

In addition, Caimao is not a foodie. He just writes articles and has to eat for the sake of readers. It’s hard work.