Chapter 1821 The Man Who Wants to Become the King of Faces

It was agreed during the phone call yesterday that Chu Xiao and his party would come over in advance to have breakfast before starting communication.

Yuan Zhou actually didn't know why he had to have breakfast. It was similar to the nine-person meeting at that time. Anyway, when he received the second call, Chu Xiao specifically said this, which made Yuan Zhou a little confused.

But Chu Xiao and the cooking masters can be said to have come from afar. Since they are coming, they will treat them well. Sichuan cuisine is a variety of common people's dishes. To put it simply, except for the Rongpa palace cuisine, there are no other big dishes. very expensive.

So Yuanzhou made a plan last night to make a breakfast that he had never made before. When he got up early in the morning, Yuanzhou immediately found the flour suitable for him in the special cabinet for flour.

That’s right, Yuanzhou is making noodles, and they are also braised noodles. The Kitchen God shop has produced Yibin noodles, Shancheng noodles, Sichuan Dandan noodles, and the first clear soup noodles. Some customers have also ordered Suzhou Aozao noodles. Face and so on.

"Speaking of China's top ten famous noodles, Qin Province biangbiang noodles, Jin Province knife-shaped noodles, Sichuan Province Dandan noodles, Xuzhou Ban Mian, Yanji cold noodles, Jincheng ramen, Guangdong Province wonton noodles, Lu Province soy pot noodles, Jiangcheng hot dry noodles, Capital fried noodles, surprisingly there are no Shancheng noodles, I only know three kinds." Yuanzhou suddenly thought.

Strictly speaking, he can also make dandan noodles, pan noodles, and wonton noodles.

"These top ten famous noodles are basically ten cuisines. Now I intuitively feel that there is still a lot of room for improvement for me." Yuan Zhou muttered, no matter how powerful the pastry master in China is, even Ji Yi can't do it. Now he is already a knife Yuan Zhou of Wanghe Niuwang said that he can also be called the noodle king.

The three kings merged into one, and he was Yuanzhou.

Braised noodles are not a common snack in Sichuan cuisine, but the braised noodles are commonly used in Sichuan cuisine.

In the past, it was more popular in the central and northern regions of China, and was called 'luian' in many places. Zhao Shuli, the famous yam and egg pie writer, especially liked this kind of pasta, so he did some research and thought that 'luian' should be 'luian'. Of course, "円面" is not the word "円" used in ordinary braised noodles, but the word "円" used when Zhuo Wenjun and Sima Xiangru fell in love and sold wine.

Of course, there are countless ingredients added to the stewed noodles. According to the tastes of different places and personal tastes, different things are added, so the names are also different, such as Yu Province Braised Noodles, Meng Province Braised Noodles, and Fujian Province Seafood Stewed Noodles. Noodles, such as the delicacies braised noodles in Rongcheng.

What Yuanzhou plans to make is mountain delicacies stewed noodles, adding traditional beans, mushrooms, bamboo fungus and a series of distinctive mountain delicacies and minced pork. There are quite a lot of things to prepare, which makes Yuanzhou run faster than usual. After a while, I went downstairs a little early.

"Comrade from the system, do you need to use a special big pot to stew the noodles? Otherwise, you won't be able to finish the stew." Yuan Zhou felt that the stew pot for cooking noodles can only feed three or four people in one pot, so the speed is too slow.

"The pot has been distributed, the host can check it." The system displayed the words.

Regarding the issue of cooking skills, the system is still very upright as always.

In just a short moment, a shiny pot appeared in front of Yuan Zhou.

This pot is somewhat similar to the wood-burning pots used in rural areas in the past, except that the size and appearance are similar, but the inside is different. It is different from the traditional wok. It is relatively flat, which ensures even heating. After visual inspection, the calculation of this pot is correct, that is, the amount of a wave of customers is just enough to meet Yuan Zhou's needs.

"Black technology is advancing very fast." Yuan Zhou sighed with emotion and started to get busy, planning to reward himself with two portions of braised noodles.

The system naturally ignored Yuan Zhou and hurriedly flashed after seeing the word, which was its current state, in order to avoid unnecessary complications.

On one side, Yuan Zhou was busy preparing breakfast, while on the other side, Chu Xiao had already gotten up.

We made an appointment to meet in the lobby at seven in the morning. Chu Xiao was already waiting in the lobby at six-thirty. As the initiator of the Yuan Chu roundtable conference, this was his attitude.

As a top chef, he is very precise in controlling time, because many dishes have very high time requirements, so the chef is very punctual.

Chu Xiao only waited ten minutes before the chefs attending the meeting came to the hall one after another.

The first person to appear was naturally Opello, who was worried about the number one and wanted to let Yuan Zhou know what the number one style was.

"Chu, isn't this a good arrangement during the exchange meeting?" Opello held his fat belly and walked very fast.

Of course Opello was referring to a three-day exchange meeting. The exchange time for each day was after Yuanzhou had finished breakfast, lunch, and dinner. The dishes he exchanged were the meals they ordered that day.

In order to match Yuan Zhou's time and make full use of the time to eat more of Yuan Zhou's food, Chu Xiao also worked very hard.

Of course, the one who works hardest should be Comrade Chu Xiao’s newly appointed secretary, who stayed for the extremely high salary, but the boss’s hairiness is appalling.

In order to meet the boss's request to find a sufficient venue near the God of Cooking shop in a short period of time to temporarily build a place suitable for exchange meetings, the new secretary Zhang Le almost scratched his bald head and turned into Zhang Ai.

In fact, you don’t need to care about Zhang Le’s name, because he might be replaced at some point.

"Mr. Opello must understand each other in order to communicate, so starting from having breakfast, we can have a good understanding of Chef Yuan's cooking skills. In addition, we can make a pre-judgement." Chu Xiao said very confidently.

It sounded so reasonable that Chu Xiao himself almost believed it. It was for communication and not for two extra meals.

"The arrangement is reasonable." Opello smiled and said nothing.

Chu Xiao still had to give him face, and he was really curious about the man named 'Yuan Zhou' who single-handedly made the Chinese Celebrity Chefs Association independent from the Asian Celebrity Chefs Association.

While the two were talking, the chefs came to the hall one after another. It was only 6:55 at this time. Whether they were curious about Yuan Zhou or to give Chu Xiao face, everyone came here to communicate with each other in a relaxed manner. It's very true. Of course, this is also related to the fact that everyone has heard of Yuan Zhou's reputation more or less.

"Okay, let's go. We should be able to catch up with breakfast now." Chu Xiao saw that people were almost here, so he took the lead and walked in front.

The hotel Chu Xiao chose was owned by Wu Yungui. It was very close to Taoxi Road. It only took twenty minutes to walk there.

Soon Chu Xiao and his party arrived at the Kitchen God's shop. At this time, there were three people waiting there. One was Wang Hong, who took advantage of Wu Hai's absence and took advantage of his schedule to grab the top prize, and the other was a tavern he owned. Fang Heng finally got rid of his dad who had been following him today and planned to have a meal alone.

There was another person who was not standing in the queue, but standing nearby. It seemed that he was waiting for someone, so naturally it was Chu Xiao's new secretary Zhang Le.

It was not yet a quarter past seven when Chu Xiao and his party came over, so there were only a few kittens, and a group of more than a dozen of them were particularly conspicuous.