Chapter 1817 The Gathering of Culinary Masters

There is such a joke on the Internet, saying, "I thought I had a chance to become a rich second generation. What chance? My family used to have a house on Taoxi Road, more than 80 square meters. But it was sold three years ago... "Although this is a joke, there are really so many people there. It is said that a boss who sold a shop on Taoxi Road really regretted it.

If there was a regret medicine in the world, I would probably take two kilograms of it.

Why did they suddenly talk about the housing prices on Taoxi Road? It was because a middle-aged man was walking on Taoxi Road. He didn't buy anything, his face was not happy, and he felt like he was struggling inside. Yes, he was one of the people who sold the shop. one person……

Today's Taoxi Road is a clean and tidy street. Even the shops on both sides of the street are clean. There is no way that Chef God's Shop is too clean, and the Western restaurant opposite has imitated the same thing, making it so. They are very clean, one after another. If there is a shop that is unhygienic, it will look out of place. To put it bluntly, Yuan Zhouzhou is there. Even the street snacks and carts are cleaner than those in other places.

"This year's selection of the cleanest streets in Chengdu is our Taoxi Road again." Director Wang came over during non-business hours to report the good news to Boss Yuan.

Why does Cleanest Street want to report the good news to Boss Yuan? Because Director Wang has a very strong idea in his mind. To achieve this effect, management only accounts for a small part, but Boss Yuan is not here. Director Wang wants to come over later.

"I'm sorry, are you okay, little girl." Director Wang was so excited that he was a little distracted while walking, so he bumped into someone and apologized quickly.

"Auntie, I'm fine." The person who was hit replied.

Director Wang made sure again that nothing was wrong before he felt relieved, and then apologized properly. It happened that this little girl was also Counselor Sun. Although Counselor Sun was in his thirties, Director Wang, who was in his fifties, was called The little girl is still completely fine.

Counselor Sun didn't need to change trains. He arrived at Taoxi Road in one trip. The government is also very helpful and opened many bus lines to the vicinity of Taoxi Road. Why is it nearby? If the target is set on Taoxi Road, then it will definitely start from There are traffic jams from morning to night. Of course, even with careful attention, Taoxi Road is still congested from time to time due to the flow of people and vehicles.

"It is indeed a new food street. It is even more prosperous than Chunxi Road. It seems there should be no problem." Counselor Sun pursed his lips and decided that seeing is believing.

"No. 1, No. 39, No. 28, right, No. 14, it seems to be here." Counselor Sun searched all the way from the street and walked for a few minutes before reaching the door of the shop.

"Why isn't the door open?" When counselor Sun came, Yuan Zhou hadn't returned from the Kitchen Federation yet, so he didn't see him.

"God of Cooking Shop? God of Cooking Shop!" Counselor Sun looked at the signboard intently.

I read it once but didn't react. I read it again and then I reacted.

"It turns out to be Boss Yuan's shop. No wonder the wages and benefits are so good." Counselor Sun looked at the sign, showed a smile, turned around and headed towards the street.

She still had to take the bus back to school. There was a class meeting waiting for her to chair in the afternoon, so she couldn't be late. Mu Xiaoyun and the others didn't know about Counselor Sun's behavior. First of all, Counselor Sun arrived before them. , Secondly, in the eyes of Mu Xiaoyun and three other friends, this is a serious and famous counselor.

…

Asia is one of the oldest states, with a total of 48 countries, divided into 6 regions: East Asia, Southeast Asia, South Asia, West Asia and Central Asia. It is a vast territory and densely populated.

Three of the four ancient civilizations are in Asia. You can imagine how long the history and culture on this continent are, which naturally includes all-encompassing food culture.

The changeable food culture also means that there are as many chefs as stars in it, and of course there are even more outstanding ones. After all, the big foundation is there.

"The title of number one is too heavy, but in Chu's eyes, a young oriental chef can be called the number one in Asia. I suspect that Chu's vision has regressed." A short, fat old man, wrinkled Sitting on the sofa with a straight face, huffing and puffing, obviously not very happy. This is Opello, Singapore's national treasure chef who was invited by Chu Xiao to attend the Yuanzhou exchange meeting.

Sure enough, out of ten chefs, nine are fat, and one is particularly fat. Looking at Opello's body shape, you can tell that he must be good at cooking.

"What the senior brother said is that I admit that Chu's culinary talent is quite high, but this vision is still open to question. Senior brother is now the vice president of the Asian Celebrity Chefs Federation, and it will be just around the corner to take over as the president, whether in Thailand , Japan, Vietnam, and Cambodia are all very famous, and they don’t say that they are the best in Asia.” A tall, thin old man about sixty years old was sitting on the sofa on the other side, with a very serious expression on his face.

"That's not what I'm saying. I know the chef Chu mentioned. He has become very famous recently and broke the record for solo exhibitions. President August also highly praises him. He is famous for his reputation. He must be a good person. Those who have their own uniqueness should be the best among the younger generation, and even their cooking skills are not inferior to those of the older generation, but cooking skills still have a certain relationship with experience and years of practice." Opie Luo's implication was that he also thought Yuan Zhou's cooking skills were quite good, but it was still a little too early to become the number one in Asia.

Although Opello respected August, that was only because August was the president of the World Federation of Famous Chefs. In a real competition of cooking skills, Opello didn't think he would lose. Think about it, if you think your cooking skills are not as good as others without any competition, then you won't be able to become a national treasure chef in Singapore.

Moreover, Opello also has a secret intention that he wants to go further. To put it bluntly, he thinks that he can be regarded as the n.1 in the Asian culinary world. Before that, he plans to bring a few more people over to have a look. '.

"Junior brother, are the four Li Dehua people in the country?" Opello thought for a while and asked the tall and thin junior brother Qin Chuan.

"I haven't heard of them going out recently. They should be here. Does senior brother want to invite them to go with him?" Qin Chuan asked.

"Yes, they are also well-known figures in the Asian culinary world. Since we have a talented chef here, we should go and see them." Opello said.

Opello is talking about Li Dehua, Liu Yuanshan, Sharma and Dika. Li Dehua is a chef from Singapore, Liu Yuanshan is a chef from Vietnam, Sharma is a chef from India, and Dika is a chef from Thailand. The reason why these four are They are put together because their cooking skills are among the best, and they are very respected not only in China, but also in the Asian Culinary Federation, known as Asia's "Four Culinary Ships", well... what foreigners call them The nickname is a bit confusing, but it is also an affirmation of their cooking skills and a reward for their virtue.

For example, as a Singaporean, Li Dehua is different from Opello, a national treasure chef who learned authentic Italian cuisine from a young age and finally integrated several major cuisines in Singapore to develop his own unique style. His cooking skills are considered to be master level, and his greatest contribution is I unconditionally posted Li's Recipes, a cookbook handed down from my family, to the Asian Kitchen Federation, hoping that more rising stars could see it and improve their cooking skills.

Although the name of Li's recipe book does not look like much, in fact, according to the Li family tree, this recipe book has been handed down since the Li Tang Dynasty. Even if it is not a royal recipe book, it is not simple to think about, but in Li Dehua's generation , he resolutely displayed this family heirloom when he was forty-five years old, hoping that more people would see and learn from it. This broadmindedness and courage are worthy of praise from many people.

Li Dehua is good at Li's cuisine, which is mainly exquisite and grand. It is a variant of Chinese cuisine. His cooking skills are still a little behind Opello's eclectic skills, but he is still quite good.

The other Liu Yuanshan people have also made considerable contributions to the Asian Kitchen Federation. Each has its own advantages. The same thing is the respect of the members of the Asian Kitchen Federation.

Opelo wanted to invite these people to the exchange meeting in Yuanzhou this time in the hope of establishing the title of No. 1 in Asia. Anyway, it was probably him, and he asked a few old friends to come and witness.