Chapter 1829?? New Goal

Seeing that everyone else was waiting for him to taste it first, Yuanzhou let Chef Opello eat first. Yuanzhou had always been impeccable in etiquette. Opelo did not refuse and took the lead in picking up the chopsticks. He put a piece of beef into his mouth.

Then Yuan Zhou and other chefs started. The color was red and bright when I looked at it. When I put it in my mouth, I felt a strong aroma unique to beef, mixed with a little milk flavor.

It should be fried before stewing, and the heat should be controlled very well. When you bite into the meat, the skin will be a little burnt first. After you bite it open, the meat juices will flow out, and the tender meat inside will also reveal its true colors, and the outside will be burnt. Linen, quite good.

??"You used biscuits when making beef clear soup, and it was also sauce-style. This is really innovative, but this innovation is good. It makes the beef taste richer." Yuan Zhou instantly understood I tasted the innovation in Chu Xiao’s dish.

"Yes, I think this sauce can improve the taste of beef and highlight the original flavor of beef." Chu Xiao nodded reservedly, feeling that it was natural for Yuan Zhou to taste it immediately , it would be strange if you couldn’t taste it.

Bala jelly is a sauce commonly used in Nyonya and Malay cuisine. Bala jelly can be said to be a transliteration. The more accurate name is mala jelly. The general method is to wrap small silver shrimps in salt water and then expose them to the sun. It is mashed, exposed to the sun for a second time, and finally added with a sauce made of chili, dried shrimps and peanuts. Many people are not used to it because it has a special smell similar to rot.

The amount added by Chu Xiao is carefully calculated so that it will not have that special taste, but will highlight the richness of the beef.

??"But you can try the brick-style belacan, which is more in line with the theme of your dish. There is no other problem. It is a perfect delicacy." Yuanzhou also tasted the side dishes and continued to comment. .

"I'll try it this afternoon." Chu Xiao said immediately.

?????????After Chu Xiao’s dish was tasted, other people’s dishes were next. Opelo’s junior brother also made his own specialty dish, Singapore chicken rice, and Li Dehua and others also brought out their own. Specialties include Li's Red Lantern Pork, Chili Mango Fish, and Vietnamese Fried Rice. Yuan Zhou tasted each of them and commented on them. Yuan Zhou was always very serious at exchange meetings.

Li's red lantern meat really surprised Yuan Zhou.

Opello also seemed very serious, but his words were slightly more serious than Yuan Zhou's, perhaps because they had a better relationship with each other.

In comparison, Chu Xiao... looked like he was paddling? !

????The exchange was very successful.

"The sun is shining in the sky, and the flowers are smiling at me..." The alarm bell specially set by Yuan Zhou rang, which also indicated that the morning's exchange was coming to an end. Although all the chefs seemed I'm still not finished, but when I think about the afternoon, tomorrow, and the day after tomorrow, I feel very hopeful.

???????? Everyone followed Yuan Zhou next. Why, of course they queued up to eat. They came here to communicate. Eating the food cooked by Yuan Zhou was a benefit. There was no reason not to enjoy the benefits. ??

????????So in the next two days, diners in the small shop will find that whether it is breakfast, lunch or even dinner, there are ten more little experts in grabbing seats, headed by Chu Xiao.

???????? Also because of the absence of the legendary beast in the store, the diners are not very skilled enough, and the seats from 1 to 10 are often taken away. That is to say, during breakfast, Wang Hong can still compete with 1 or 2. There is no way anyone can make these masters come to queue immediately after communicating with Yuan Zhou. Those who have such a positive attitude will have trouble if they don't get to the front of the queue.

????????The time of the exchange meeting passed quite quickly, and it soon came to the afternoon of the third day. This was the last half day of the exchange meeting.

????????Just yesterday, with the help of Opelo on his first day in Yuanzhou, he came up with a new idea and made a dish with a completely different taste from the chili crab he made before, but because of the sauce Because of the material,

There is still a slight difference. Today, he adjusted the taste again at the end. This is what he thinks is the perfect ratio, but this requires Yuan Zhou's approval.

Although the three-day exchange was not long, it definitely made all the chefs present agree with Chu Xiao’s point of view. The number one chef in Asia is Yuan Zhou!

Opero hadn't felt this slightly nervous for a long time. He stared at Yuan Zhou tasting what he thought was the most perfect chili crab.

????????"Yes, Chef Opello, your idea is right. Indeed, this chilli crab dish highlights its own taste. However, Chef Opello returned to Singapore and the main ingredients have changed. , the condiments will also change accordingly. Of course, I believe it goes without saying that Chef Opello will definitely pay attention to this. However, I have a small suggestion, such as reducing the number of laksa leaves from three to two. Slices, although the aroma will be weakened a little, I believe it will be more suitable for Singapore crab." Yuan Zhou suggested seriously after tasting it carefully.

"Thank you, Chef Yuan." Opello shook his lips and was slightly excited. As for the reason for the excitement, perhaps only the person involved knew.

After all, we are all walking in this world, and everyone has a story.

"The original intention of the exchange is to improve each other's cooking skills. I also learned a lot from this exchange." Yuan Zhou said.

??????????This exchange meeting came to an end with the words of Yuan Zhou and Opello.

At night, Opelo invited Chu Xiao to have tea together.

"Chu, after these three days of communication, how far do you think your cooking skills are compared to Yuan's." Opello asked casually.

???????? He knew that Chu Xiao admired Yuan Zhou very much and had argued with him before because of his reputation as the number one in Asia.

"The difference is one point." Chu Xiao said with great confidence.

As Yuan Zhou's lifelong enemy, this one point can be surpassed in a lifetime.

"One point? I think my cooking skills are two points worse than Chef Yuan's." Opello sighed.

?????????"Why do you say that?" Chu Xiao knew Opello's cooking skills. He thought that for now, Opelo's cooking skills were half a point better than him, so he could still cook. To say that he is two points behind Yuan Zhou is worthy of curiosity.

"Actually, when I first started looking for ways to change Nyonya cuisine, the taste I wanted to pursue was the taste of the food my grandmother cooked when I was young. However, as I grow older, my taste memory deteriorates. This road was too hard, and it also went astray. Although it was considered a path, it was still somewhat contrary to the path I had always wanted to pursue. One of Chef Yuan’s dishes that day reminded me of The taste of my grandmother's food does not mean that it is the same as my grandmother's. Although intellectually speaking, it is impossible for my grandmother to be as delicious as Chef Yuan's, but in my memory, I still think that my grandmother's food is the most delicious. Good, and never eat again.”

"What Chef Yuan reminds me of is that feeling. I think that is what I think is the most traditional taste of Singaporean cuisine. I still need to go back and sort it out specifically, but this is the direction I will take in the future." Opie Luo Dao: "One point for authenticity, one point for cooking skills, so two points."

"That's right." Chu Xiao was thoughtful.

????????The two of them stopped talking and drank tea slowly, not knowing what they were thinking.

???????????????……??

Ps: The ultimate evolution of the second watch cat is the third watch cat!

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